I-Coconut Cream

Ngokuvamile ama-coconut noma ama-chips angama-coconut ayilungiswa nge-dessert ehlukahlukene, isibonelo njengesiphuzo esiphundu, esiphundu nesiphunga elimnandi kakhukhunathi. Ake sizame nawe!

Coconut cream - iresiphi

Izithako:

Ukulungiselela

Indlela yokwenza ukhilimu kakhukhunathi? I-pulp ye-kakhukhunathi igqoke i-grater emihle, uthele ubisi bese ulethe ngamathumba. Bese ukhiphela ubisi nge-sieve enkulu esitsheni bese ucindezela ukakhukhunathi. Isiketshezi esitholiwe ngenkathi sibeka eceleni. I-Sugar ihlangene nama-milasses, uthele amanzi amancane bese ubilise uze uqedwe ngokuphelele. I-ovini ishisa kufika ku-180 ° С. Amaqanda adluliselwa ebisi likakhukhunathi. Engeza ushukela ohlanganisiwe nokuxuba. Isikhumba sineziqu zemifino. Siphonsa amantongomane bese sifafaza phansi nabo. Gcwalisa ngekakhukhunathi-ukhilimu wamaqanda bese uwufaka phakathi kwesibopho emanzini okugeza kuhhavini cishe amahora ama-1.5. Ekupheleni kwesikhathi kakhukhunathi ikhekhe isilungele!

I-cream nge-chips kakhukhunathi

Izithako:

Ukulungiselela

Thela ama-coconut shavings nobisi bese ulethe ngamathumba. Uthole isihlungi sekhanda sikakhukhunathi, bese ucindezela uginindela. Ishukela lepalm lichotshoziwe futhi lihlangene nama-molasses. Gcwalisa ubisi, upheke uze uhambisane. Amaqanda ashaywa ubisi lwekakhukhunathi, engeza i-cardamom yomhlabathi, i-clove, i-nutmeg.

Beka amantongomane phansi kwezingumbumba ezihlukanisayo, bese u-coconut-iqanda elincane. Siwabeka emanzini okugeza kanye nendawo yehora eli-1 ehhavini elishisayo ngaphambi kuka-170 ° C. Ukhilimu ophelile usuhlile futhi usetshenziselwa injongo ehlosiwe.