Siyakunakelela ezinye zokupheka zakuqala ngokwenza ama-dessert avela kwamapheya, okuzothatha indawo ehloniphekile ku-cookbook yakho.
Idayisi eliphakathi kwewayini
Izithako:
- i-orange - ucezu olulodwa;
- iwayini elibomvu elomile - 500 ml;
- ama-clove - ama-pcs angu-8;;
- ikhasi elisha - ama-10 ama-PC.;
- ilamula - ucezu olulodwa;
- uju - 100 ml;
- ama-walnuts - 100 g;
- ushukela oluyimpuphu - 50 g;
- ukhilimu - 200 ml;
- i-mascarpone ushizi - 150 g.
Ukulungiselela
Epanini lithele iwayini, wengeze izinongo, ikhasi le-orange, ulamula, ucozwe esikhumbeni, noju ujabule. Sibeka izitsha ngomlilo oshisayo, ukushisa, kepha ungabilisi. Bese ususe epulatifeni, faka i-pan nge-lid bese ushiya ukuma. Amapheya agwetshiwe esikhunjeni, eshiya imisila kuphela, anqume ama-bottoms ukunikeza izithelo ukuzinza. Manje ngobumnene uphonsa epanini elinosiraphu, ubeke umlilo ophuthumayo, uvale isivalo bese uphendulela ngezikhathi ezithile amapheya, ukuze agcwaliswe ngokuphelele ngewayini. Shiya ukukhubazeka cishe imizuzu engu-20-25. Phakathi naleso sikhathi, ake silungise ukugcwaliswa: sishukela ushukela ngekhilimu ehlutshiwe bese ufaka ushizi ushizi. Amapheya alungile athathe ngokucophelela, apholile futhi asuse ingqikithi. Iwayini nezinongo zibilisa kuze kube yilapho zifiphaza, engeza i-cognac encane nokuhlunga. Sigcwalisa phakathi kwepeyari ngesisindo esikhilimu, sihlobisa ngekhilimu, uthele i-sauce bese ufafaza amantongomane. Yilokho konke, i-dessert yangempela yamapheya ku-isiraphu, ilungile!
I-Pear kanye ne-cottage ushizi we-dessert
Izithako:
- ikhasi - izingcezu ezimbili;
- i-cottage shiese - 100 g;
- ukhilimu omuncu - 1 tbsp. isipuni;
- uju liquid - 1 tsp;
- ijusi kalamula - 1 ithisipuni;
- amantongomane - ayingcosana;
- isinamoni emhlabathini - pinch.
Ukulungiselela
Sika amapheya ngesigamu nangomusa, usebenzisa isipuni, ususe i-pulp ngembewu. Ngakho-ke, engxenyeni ngayinye kufanele ibe yindawo encane. Bese ufafaza izithelo ngamanzi kalamula bese ufafaze ngesinamoni. Esikhathini, faka i-cottage shizi nge ukhilimu omuncu, faka uju uphonsa amantongomane aqoshiwe. Ukugcwala okugcwala kugcwalisa i-groove ku-pears, ukugoqa ingxenye eyodwa yesigwebhisi, usakaze ebhokisini lokubhaka bese ubhake imizuzu engu-25 kuhhavini kuze kube yilapho amapheya athambile.
Idayisi kusuka kwamapheya ku-multivark
Izithako:
Ukuhlolwa:
- ufulawa - 350 g;
- iqanda - ucezu olu-1;
- ushukela - 80 g;
- ibhotela - 100 g;
- ukupheka powder - 1 ithisipuni;
- vanillin.
Ukugcwaliswa:
- ikhasi - izingcezu ezingu-3;
- apula - izingcezu ezimbili;
- ukhilimu omuncu - 400ml;
- iqanda - ucezu olu-1;
- ushukela - 80 g;
- ufulawa - 1 tbsp. isipuni;
- isitashi - 1 tbsp. isipuni.
Ukulungiselela
Ukuze ulungiselele ibhotela lika-bhotela ngaphambi kwesikhathi esiqandisini bese ushiya ukulala phansi isikhathi esithile ekamelweni lokushisa. Uma iba lula, siyifaka esitsheni, siphule iqanda lapha, ushukela bese ulixuba. Hlanganisa kancane kancane ufulawa osikiwe, i-baking powder ne-vanillin. Hlanganisa kahle zonke izithako bese uhlanganise inhlama elula. Bese uwubophe efilimu yokudla bese ususa amaminithi angu-30 esiqandisini. Ngalesi sikhathi sizokugcwalisa ukugcwaliswa kwakho ngekhekhe: sigeza isithelo, soma, susa