Ngokuvamile, ngemva kokuba sidle imifino egcinwe ngendlela efuywayo (isibonelo, utamatisi onokolweni ), kukhona i-brine engasetshenziswa ukwenza amakhukhi. I-brine, eyenziwe ngezinongo, ama-herbs aphunga kanye nezinye izithako ezinomsoco nezokunambitheka (u-garlic, u-anyanisi, i-pepper), izonikeza isibindi ukunambitheka okukhethekile. Amakhukhi e-brine, ashiya amathe utamatisi noma usa ukhukhamba, angaphekwa ngamanzi anosawoti noma angenawo ama-sweet flavored without sugar, okuyinto, eqinisweni, ayethandwa kusukela ekubukeni kokudla.
Tshela ukuthi ungenza kanjani amakhukhi okuzenzela ku-brine.
Kunoma yikuphi, sisebenzisa i-brine kusuka embizeni evuliwe nje, akufanele ibe nephunga elidinga i-peroxidic, ngokujwayelekile, kuyoba kuhle ukuyihlunga ngokusebenzisa isihlungi esiqinile.
Lapho ulungiselela amakhukhi ku-brine, ungasebenzisi kuphela ufulawa noma ufulawa we-rye kuphela, kodwa futhi ufulawa wezinye okusanhlamvu (okunye okufana nokolweni, ilayisi, ummbila, i-oats), kanye nama-flakes e-cereal. Ufulawa webolweni kungcono ukusebenzisa ukubola okugcwele okusanhlamvu okuhlabayo noma isipelingi, ukuhlunga kwe-rye.
Amakhukhi ku-tomato brine - iresiphi
Izithako:
- brine kusuka utamatisi obisiwe usawoti - 200 ml;
- ubisi wamafutha aphakathi, i-kefir noma i-yogurt engasetshenzisiwe - 200 ml;
- ufulawa wekolweni (mhlawumbe uhlanganiswe ne-buckwheat kanye / nobe rye) - cishe 500-600 g;
- i-soda yokudla - i-pinch engu-1;
- usawoti ovamile - i-pinch engu-1;
- isishukela-sand - 50-80 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- imbewu yesesame - 2 tbsp. izinkezo;
- ibhotela yokugcoba i-baking sheet.
Ukulungiselela
Hlanganisa ufulawa olufakwe ngobisi, ushukela ne-brine. Engeza amaqanda kanye ne-soda (uma upheka ubisi, soda kuqala i-soda neviniga). Engeza imbewu yesesame. Inhlama ayixubekile isikhathi eside, akufanele ibe yizintaba noma, ngokuphambene, amanzi. Gcwalisa ungqimba obuncane kakhulu futhi uthathe izikwele noma izambatho. Kungcono ukuthi usebenzise ubujamo obufana ne-punchy noma ingilazi encane.
Sifaka ama-biscuits ebhodini lokubhaka, sidonsa ngephepha lokubhaka noma sibilise futhi sigcobe ibhotela. Bhaka kuhhavini ekushiseni okungaba ngu-200 ° C cishe imizuzu engu-25 cishe. Khonza nge-compote noma ngetiye.
Amakhukhi ezenziwe ngokwezifiso asekelwe utamatisi brine nge-flakes - iresiphi
Izithako:
- i-tomate ye-brine - cishe 250 ml;
- i-kefir noma i-yogurt - 200 ml;
- ama-flakes oats noma okusanhlamvu okuningi-1 indebe enekhono elilinganiselwa ku-170 ml;
- amaqanda inkukhu - izingcezu ezimbili;
- ufulawa we-wheaten noma oatmeal (noma ingxube) - 5-10 st. izinkezo;
- imbewu ka-cumin, i-coriander, i-fennel - ithispuni 1.
Ukulungiselela
Gcwalisa ama-flakes nge-brine ngehora noma amabili, vumela ukuthi zivule kahle. Uma kungenalo ukuvuvukala okwanele - engeza i-brine ngaphezulu. Engeza i-yogurt, amaqanda kanye nofulawa osikiwe. Hlanganisa inhlama ngokufaka imbewu ye-cumin, i-coriander ne-fennel. Ungangeza ama-3-5 amaconsi amafutha e-anise enhlama. Esivivinyweni, ungafaka ushizi olunzima oluthiwe - luzoba mnandi.
Siphakamisa inhlama ibe yindawo engezansi kakhulu futhi ngosizo lwesibunjwa esiboshiwe noma ingilazi, sakha ama-biscuits (noma sinqume ungqimba nge-rhombic square). Sifaka ama-biscuits ebhodini lokubhaka, senziwe ngeshidi elinamafutha ephepha lokubhaka noma foil. Bhaka kuhhavini cishe isigamu sehora ngehora lokushisa.
Ikhekhe le-cookie ku-tomato brine eliphekwe ngokusho kwalesi iresiphi liwusizo kakhulu kunama cookies ngokusho iresiphi ye-variant yokuqala (bheka ngenhla), ngoba ayinaso ishukela kuphela, kodwa iqukethe okusanhlamvu okuphelele okusanhlamvu. Lezibhisikidi ezingenakusihlwa zihanjiswa kahle ubhiya, isinkwa nesithelo kvass, iziphuzo zobisi obomuncu.
Ama-biscuits ezenziwe ngokwezifiso ku-brine kufanele athathwe ngokucophelela futhi asetshenziswe ngokulinganayo ngalabo abanenkinga yokusebenza kwezinso noma ukucindezelwa kwegazi eliphezulu. Ngenxa yalesi sizathu, i-pechenyushki ayifanele ibe yinto encane kakhulu, ama-yummies adliwa angabonakali.