Amakhukhi «Kakhukhunathi»

Ngokuvamile, ama-chips amakhukhi asetshenziselwa ukufafaza ama-dessert: amakhukhi, imiqulu, amaqebelengwane , ngezinye izikhathi ama-chips athengiswa kumaswidi okugcwaliswa noma ayenziwe . Noma kunjalo, eziningi zokupheka zidinga inani elincane lamapipi, ukuze lihlale lihlala njalo. Ukuqeda izidluli futhi sicela ujabule ngokudla okumnandi, sinikeza iresiphi elula yama-biscuits kakhukhunathi.

Amakhukhi "I-coconut" namuhla angavamise ukudayiswa, kodwa ezimweni eziningi kunzima kakhulu noma kumnandi kakhulu. Akukona kahle kakhulu izingane, ngoba ziphekwe ngamaqanda amaqanda, ngezinye izikhathi zanezela ukunambitheka. Ngakho-ke seluleka ukulungiselela amakhukhi "Kakhukhunathi" ekhaya.

Amakhukhi alula "Ikhukhamba" ngaphandle kofulawa

Izithako:

Ukulungiselela

Ngokuyisisekelo, amakhukhi "I-coconut" - lutho ngaphandle kwemilayezo enambitheka kakhukhunathi, ephuma ngokugcwele. Ngakho-ke, ama-dessert alungiselelwe kakhulu. Akutshele ukuthi ungenza kanjani ibhasikithi lokukakhukhunathi. Okokuqala, sishisa ihhavini, kanti ngenkathi sekufudumala, masinyane uphule amaqanda bese usula ngokucophelela amaprotheni engxenyeni ehlukile. Asidingi ama-yolk kule recipe, singawasusa, kodwa amaprotheni, ngokwemvelo, kufanele ahlile kahle. Uma sebanda kakhulu, sithatha izitsha, lapho sizobashaya khona bese sisula lemon. Ama-proteine ​​asetshenzwa nge-mixer noma ahlasele emzimbeni obumbene, bese usawoti futhi uqhubeke ushaya isikhathi esithile kuze kube yilapho isimo singaqhubeki lapho izitsha ziphenduka. Ama-shavings e-sugar and coconut ahlangene futhi ahlanganiswe, bese ufaka ngobumnene iphrotheni enhlanganisela eyomile, ehambela kahle ngesipuni. Kusuka inhlama "inhlama" ungenza ibhisikidi (ngokuvamile amapiramidi, ama-cones noma amabhola), uyibeke ebhodini lokubhaka elimbozwe ephepheni elinamafutha bese ubhake imizuzu engu-10-15 ekushiseni kwama-degrees angu-180. Amakhukhi ahlile ashintshelwe epuleti futhi sithola isizathu esizwakalayo sokubonisa ubuciko bethu bokupheka.

Amakhukhi ane-cops chips - iresiphi

Izithako:

Ukulungiselela

Ekuqaleni, siphinde sivule ihhavini lokufudumala. Bese uqala ukushaya amaqanda, kancane kancane ngejubane elikhulayo, kancane kancane ufaka ushukela. Siyashaya kuze kube yilapho ubukhulu buba mnandi futhi bugcwele umoya, futhi ushukela kufanele uchithe ngokuphelele. Lapho beyeka ukuzizwa behlwanyela, gcoba uboya lokukhukhunathi. Sigxilisa ubukhulu kubuningi, lapho kungenzeka ukubunjwa i-liverwort. Siwabeka ebhawuni lokubhaka (ungalimboza ngephepha elinamafutha noma ngamafutha kalula ngamafutha) bese ubhaka. Ukushisa okubhaka kungama-degrees angu-170, kodwa kungcono ukulandela isikhathi ngaphandle kokushiya ekhishini. Imizuzu engu-12-15 kanye ne-dessert ilungile.