Ama-crusts wezinyosi

Izinyosi zezinyosi ziyi-pastries ezenziwe ngezandla ezilula. Inhlama iphenduka ithenda futhi ikhukhume kancane. Futhi konke ukwesaba ukuthi kuyoba khona iphunga elibi elibheke futhi alikho ngokuphelele. Ngubani ongazi, ngeke aqagele ukuthi ubhiya luyingxenye yama-biscuits. Futhi sizoqala namhlanje nge-recipe eyingqayizivele, evumela ukuthi ulungiselele ukwelashwa usawoti kwenkampani yamadoda kusuka kohlobo olulodwa lwenhlama, namakhadi amnandi okubuthana kwe-girlish.

Iresiphi yama-biscuits ebhiya

Izithako:

• ufulawa - 400 g;
• ubhiya obukhanyayo - izinto ezingu-0,5;
• ibhotela - 240 g;
• ushukela - 2 tbsp. izinkezo;
• usawoti - 1 tbsp. isipuni.

Ukulungiselela

Siphonsa amafutha ngofulawa kanye nofulawa. Thela ubhiya bese ugoba inhlama ebushelelezi. Siyifaka efilimu bese siyithumela esiqandisini amahora amabili. Ngemuva kokuhlukanisa "bun" yethu zibe izingxenye ezimbili futhi ulungise izinhlobo ezimbili zamabhisikidi - amnandi namanoni.

Roll inhlama ibe ungqimba wesentimitha ubukhulu bese usika ama-biscuits usebenzisa isikhunta esikhethekile noma isoso encane. Sibafaka eceleni kolunye uhlangothi ube ushukela bese uwabeka ebhodini lokubhaka eligcwele isikhumba. Bhaka ama-biscuits amaminithi angu-15 kuphela ngama-180 degrees.

Kusukela engxenyeni yesibili, senza amabhisikidi ensawoti. Kungcono ukuwasika ngendlela ehlukile. Bese ubeka amabhisikidi ebhodini lokubhaka, futhi phezulu ngebhayisikili, cwilisa ngesixazululo sikasawoti (kusuka ku-1: 1, ungafaka amaconsi ambalwa womlamula kalamula) lokhu kungcono kunokufafaza ngosawoti. Futhi siyithumela ehhavini imizuzu engu-15.

Izinhlanzi ezinomsoco ocolile - i-appetizer enkulu yebhiya, ngakho-ke ungavumeli konke ukuphuza okwephuzi emgqonyeni. Kuhle okumnandi ngetiyi noma ubisi. Futhi zonke izivakashi zizoneliseka!

Indlela yokwenza amabhisikidi ebhiya?

Izithako:

• ufulawa - 325 g;
• ibhotela - 80 g;
• ukhilimu omuncu - 80 g;
• ubhiya - 130 g;
• ama-walnuts (ahlutshiwe) - 100 g;
• ushukela - 2 tbsp. izinkezo;
• i-soda - 0.5 tsp.
• usawoti - 1 pinch.

Ukulungiselela

Esikhathini ibhotela elicibilikile sine ukhilimu omuncu nobhiya. Faka bese ufaka ufulawa nge-soda. Sithola inhlama elithambile, eqiniswayo. Ihlala kuphela ukuyihlanganisela nama-walnuts achotshoziwe. Sidonsa inhlama "nut" esitsheni, sihlanganise ngefilimu bese uyifihla isigamu sehora esiqandisini. Khona-ke senza ama-sausage kuwo futhi siyinqume zibe izingcezu ezincane. Wonke umuntu uqala ibhola kuqala, bese ephumula kancane. Ama-desserts agcwalisa uhlangothi olulodwa ushukela futhi asakaze ebhodini lokubhaka elimbozwe isikhumba. Bhaka ngesikhathi sokushisa esiphezulu kuya ku-180 degree ngehhafu yehora, kuze kube yilapho i-crusts yobhiya ingagxiliwe.

Sithande iseluleko sethu, ngakho-ke sineluleka ukuba uzijwayele izindlela zokuwenza amabhisikidi ku-kefir .