Amaqebelengwane amaningi athola igama lawo ngokuhlonipha ukubukeka okungavamile, iqhawe lethu lamanje alifani neze. "I-Mink Mole" ibukeka sengathi i-hideout ye-cute insectivorous, kodwa ngaphansi kwekhekhe le-sponge akuyona imvukuzane, kodwa isicathulo senziwe ngokhilimu obunzima kakhulu ngokufaka izithelo ne-tshokolethi.
Iresiphi ye-mink cork nebhanana
Ubhanana busekelwe kwikhekhe lebhayisikili elithi "Mink Mole" - isisombululo seklasi. Izithelo ezivuthiwe, ezithambile nezomnandi zihlangene ngokuphelele ne-chocolate ne-cream ehlutshiwe, ngakho-ke uma ungazange ukwazi le recipe ngaphambili, sincoma le recipe okokuqala.
Izithako:
Ukuze ukhilimu:
- ukhilimu wokubetha - 473 ml;
- i-gelatin (i-powder) - 5 g;
- ushukela oluyimpuphu - 80 g;
- ubisi ushokoledi (ugayiwe) - 3 tbsp. izinkezo;
- Ukuxuba okomile we-banana pudding - 6 g.
Isizathu:
- ibhotela - 100 g;
- ushukela granulated - 70 g;
- ukhilimu omuncu - 230 g;
- i-soda - 3 g;
- amaqanda - izingcezu ezimbili;
- ukupheka powder - 3 g;
- i-cocoa powder 30 g;
- ufulawa - 350 g;
- ubhanana - izingcezu ezingu-6.
Ukulungiselela
Okokuqala, sibeka ihhavini ukuze sifinyelele ekushiseni kuka-170 ° C. Ngenkathi ikhabhinethi ishisa, sithatha inhlama. Siyancibilikisa ibhotela, sixube nge ukhilimu omuncu, amaqanda noshukela. Hlanganisa ngokuphambene ufulawa ne-baking powder, i-soda ne-cocoa. Hlanganisa izithako ezomile nezimanzi, futhi inhlama eqediwe yokuqothula isetshenziselwa ifomu elilungiselelwe. Ibhisikidi izobe ilungele emva kwemizuzu engu-45 yokubhaka.
Ngenkathi inhlama ibhakwa, ibhakede ukhilimu obandayo ngendwangu kasawoti kuze kube yiziqongo eziqinile. Sichitha i-gelatin emanzini bese siqala ukuthululela kancane kancane ukhilimu ohlutshiwe, ngaphandle kokuyeka ukusebenza komxube. Kancane kancane uthele ushukela oluyimpuphu kanye ne- banana pudding nge ushokoledi osikiwe.
Ukusebenzisa i-spoon, susa ezinye ze-pulp kusuka kubhasikidi ocolile ngaphandle kokuthinta izindonga. Esigodini esiwumphumela sisabalalisa ubhanana, kusuka endaweni engenhla isisindo sikhilimu kusuka ukhilimu ohlutshiwe bese ushiya ikhekhe ukupholisa esiqandisini. Ingaphakathi lebhayisikili ligoqa futhi lifafazwe ngekhekhe lethu elimnandi elithi "Mink Mole" ngaphambi kokukhonza.
Uma ufuna ukwenza ikhekhe le-mink ku-multivark, uthele inhlama eqediwe ibe yikhombi yokugcoba yedivaysi bese uyishiya ihora ngemodi ethi "Bake". Ukulungeleka kwekhekhe, njengokujwayelekile, kuvunyelwe ngokucophelela nge-toothpick noma kumdlalo.
Ikhekhe "I-Mink Mole" ngaphandle kokubhaka - iresiphi
Uma ungenamandla emafutheni, khona-ke iresiphi yezinhlobonhlobo ngaphandle kokubhaka kuyoba ekahle. Okuhlwabusayo, okusheshayo futhi ngaphandle kokulahlekelwa okungadingekile ongenza ikhekhe "I-Mink Mole", ngokulandela izincomo zethu.
Izithako:
Isizathu:
- ama-biscuits e-chocolate - 350 g;
- I-Butter - 70 g.
Ukugcwaliswa:
- ubhanana (usayizi ophakathi) - izingcezu ezingu-7;
- ijusi kalamula - 10 ml;
- i-fatty cream for whipping - 500 ml;
- i-curd ushizi - 250 g;
- ushukela oluyimpuphu - 50 g;
- Ubisi ushokoledi - 80 g;
- amakhukhi ushokoledi - 250 g.
Ukulungiselela
Ukuze ulungise isisekelo, hlanganisa amakhukhi we-chocolat chip ne-bhotela elicibilikile bese uwafaka esitsheni sokubhaka, ehlanganisa izindonga kanye nephansi ngezansi. Sifaka isisekelo esiqandisini ngehora, futhi sithatha ukuzifaka.
Ukuze ulungise ukhilimu, ukhilimu we-whip ngejamu lemon kanye noshukela powder kuya ezinqabeni ezilukhuni, bese uhlanganisa ukhilimu ophelile nge-curd ushizi kanye nobisi ushizi obisikiwe. Qaphela futhi wenze ngokucophelela ngangokunokwenzeka ukuze ugcine umoya omkhulu ngangokunokwenzeka ekhilimu.
Uma i-base isilahliwe ngokwanele, ungakwazi ukusakaza ubhanana lonke, usakaze i-cap kusuka ukhilimu ukhilimu bese ufafaza ikhekhe nge-cookies chip cookies. Ikhekhe elimnandi elithi "Mink Mole" lilungele ukukhonza ngokushesha ngemva kokupheka. Awucabangi ngokushesha?