Uma kungenaso isikhathi sokulungiselela lekhekhe lesiponji ikhekhe, kodwa usufuna ukwelapha umndeni wakho ngesidlo sakho esiphekiwe - khetha ikhekhe lakho le-gingerbread. Kuye ngohlobo lwe- gingerbread , amaqebelengwane angaphuma okudala, i-chocolate noma i-mint - ngokuqonda kwakho.
Ikhekhe le-gingerbread nobhanana
Izithako:
- amaqebelengwane e-gingerbread - 500 g;
- ubhanana - izingcezu ezimbili;
- ukhilimu omuncu - 350 g;
- ushukela - 80 g;
- ibhotela - 1 tbsp. isipuni;
- i-cocoa powder - 1 tbsp. isipuni;
- amanzi - 1/4;
- ushukela - 2 tbsp. izinkezo;
- ushokoledi - tile elingu-1.
Ukulungiselela
I-Gingerbread inqunywe ngeziqephu zobuningi obuphakathi. Ubhanana bunqunywe emibuthanweni futhi bufafazwa ngejusi lemon, ukuze kungabikho mnyama. Ukhilimu omuncu nge-mixer ophashukile kuze kube yilapho ama-crystals ashukela aqedwa ngokuphelele.
Isitsha sokubhaka sigcwele ifilimu yokudla bese siqala ukwakha ikhekhe lethu. Okokuqala ubeka ungqimba lwe-gingerbread, ubambise ukhilimu omuncu , bese usakaza ubhanana bese uphinda ukulandelana konke. Sishiya ikhekhe efrijini ngamahora angu-3-4 ukuze kube khona ukungeniswa.
Ukuhlobisa ikhekhe, sizobe silungiselela i-chocolate icing. Ukuze wenze lokhu, epanini, gcoba ibhotela bese ulixube noshukela, i-cocoa powder, namanzi. Gilisa ubilise kuze kube yilapho uphahla futhi umboze ngekhekhe. Emaphethelweni ekhekhe le-gingerbread kanye nosawoti omuncu bafafazwa nge tshokoleti egayiwe.
Ikhekhe le-gingerbread nge ukhilimu omuncu
Izithako:
- amaqebelengwane e-gingerbread - 500 g;
- ukhilimu omuncu - 400 g;
- ushukela - 160 g;
- ama-almonds - 1 ngesandla;
- Strawberry - 100 g;
- okusajingijolo - 400 g.
Ukulungiselela
I-gingerbread inqunywa ibe tincetu ezincane. Ezinye ze-gingerbread zishiywe umhlobiso, futhi bonke abanye bazoya ukwenza ikhekhe.
Hlaza ukhilimu omuncu ngoshukela kuze kube yilapho ama-crystals ashukela aqothuka ngokuphelele. Ku-ukhilimu omuncu wengeze ingxenye yesithathu yazo yonke i-raspberries futhi uphinde whishe konke ukuze uhambisane nomuntu. Ingxenye ngayinye ye-gingerbread igcwele ukhilimu obangelwa futhi ifakwe kwisitsha sokubhaka, egcwele ifilimu. Sibeka amaqebelengwane amahora angu-2-3 efrijini, emva kwalokho sisisusa esikhunjini bese sibeka esitsheni. Lubhalele emaphethelweni ekhekhe ngesakhilimu omuncu esele bese ufafaza ngamakheke agayiwe. Ingaphezulu yekhekhe ihlotshiswe amajikijolo amasha nama nati. Ngendlela, ukulungiselela akudingekile ukuthi usebenzise kuphela ama-raspberries noma ama-strawberries, uwasuse ngokuphepha ngokukhipha amajikijolo amasha noma amasha.
Iresiphi yamaqebelengwane ama-cookies ekhekhe
Izithako:
- ushokoledi we-gingerbreads - 500 g;
- ukhilimu omuncu - 350 g;
- ushokoledi - tile elingu-1;
- ushukela - 4-5 tbsp. izinkezo;
- Butter - 3 tbsp. izinkezo;
- amajikijolo ama-cherries, noma ama-cherry - ngomhlobiso;
- i-marshmallow - ama-4-5 ama-pcs.
Ukulungiselela
Hlanganisa ukhilimu omuncu ngoshukela kuze kukhishwe amakristalu. Ama-gingerbreads anqunywa zibe tincetu ezincane. Ngokufanayo, sinciphisa futhi sinciphisa. Ifomu lekhekhe limbozwe ngefilimu lokudla futhi siqala ukusakaza izingxenye zekhekhe lethu kuso. Isendlalelo sokuqala sibekiwe ngesinkwa se-ginger, shintshele ngo-ukhilimu omuncu, bese usakaza imibuthano yama-marshmallows futhi uphinde ubuyekeze ukulandelana kwezendlalelo. Uma ikhekhe liqoqiwe, libeke eliqandisini amahora angu-2-3.
Ingxenye yetsheyili yetshokolethi ishiywe ukuhlobisa i-dessert, futhi ingxenye yesibili esiyibeka emanzini okugezela ayancibilika kanye nebhotela. Ngama-glaze aphelile simboza ikhekhe elikhishwe esiqandisini. Ihlangothini lekhekhe lifafazwe nge-chocolate eyisikiwe (ingabuye ishintshwe nge-cocoa noma amantongomane aqoshiwe), nomngcele ophakathi kwe-icing nokufafaza ukhonjiswa ngamajikijolo e-sweet cherry.
Uma ufisa, ungangeza izithelo ezinjalo ze-dessert, isibonelo, ubhanana, i-kiwi, i-mandarins noma ama-oranges, ahlanzekile ngaphambilini kusuka kumafilimu. Izendlalelo zezithelo zibekwa phakathi koqweqwe lwe-gingerbread ne-marshmallow.