Isobho se-Cream ne-saumon - zokupheka okumnandi kunazo zonke zesidlo esingavamile saseScandinavia

Isobho elimnandi ne-saumon limelela ngokucacile ukudla okucebile nokulula kweScandinavia. Isidlo esinambitheka esiphundu, esiphundu sithandwa kakhulu nathi. Ngisho nezindleko eziphezulu ze-salmon azivimbeli umama wendlu ngaphambi kokunciphisa abathandekayo ngephunga elishisayo, ngoba liphekwe kunoma iyiphi ingxenye yezinhlanzi, ngaleyo ndlela igweme ukulahlekelwa kwezimali ezinkulu.

Indlela yokupheka isobho le-saumamu nekhilimu?

Isobho esikhulayo esinenhlanzi ebomvu sinambitheka obuhle, iphunga kanye nokulingana okukhulu. Ngesikhathi sokupheka, umhluzi wezinhlanzi ophekwe ekhaya uphekwe: isidumbu sinqunywe, izibopho zibekwa eceleni kwesondlo sokudla, futhi umsila nekhanda kuphekwe imizuzu engu-40. Esikhathini somhluzi ohlanjululwe wengeze amazambane, imifino eluhlaza, nemizuzu engu-5 ngaphambi kokuphela kwenqubo - ukhilimu kanye neziqephu zezinhlamvu.

1. Isosi ne-saumoni kanye no-ukhilimu kuvela ngokuhle kakhulu, uma uyipheka emthonjeni wezinhlanzi. Ecebile kakhulu futhi ecebile, itholakala ekhanda, emsila, ehlathini nasemathunjini ezinhlanzi.
2. Ungakhohlwa ngezinongo. Izithasiselo ezinjalo njengeqabunga eliyiqabunga, i-peppercorn emnyama kanye ne-dill entsha izofaka isitsha sephunga.
3. Ukuze uthole ukufana okunamandla, unganciphisa ukhilimu ngofulawa noma wengeze ushizi.

Isobho saseNorway ne-saumon no-ukhilimu

Amazwe aseScandinavia adume ngezitsha ezihlukahlukene zezinhlanzi ezilula, phakathi kwazo isobho se-Norwegian saumon ne-ayisikhilimu akuyona indawo yokugcina. Konke ngoba ukushisa kulinganisela ngokuphelele: inhlanganisela ye-salmon fillet ne-cream broth yenza isobho sibe lula futhi sibe mnene, futhi anyanisi elula, izaqathe namazambane angeza isisindo nobungani.

Izithako:

• i-fillet ye-saumoni - 550 g;
• amazambane - ama-3 ama-pcs .;
• anyanisi - ucezu olulodwa;
• ukhilimu 20% - 400ml;
• amanzi - 2.5 amalitha;
• izaqathe - ucezu olulodwa;
• i-parsley - 20 g;
• amafutha - 40 ml.

Ukulungiselela

1. Anyanisi kanye izaqathe gazinga emafutheni.
2. Thela emanzini bese ubeka amazambane.
3. Ngemuva kwemizuzu engu-10, engeza ukhilimu, i-saumoni bese uqhubeka emlilweni imizuzu engu-7.
4. Ukumelela isobho seNorway esinekhanda nge-saumon imizuzu engu-10.

Isobho se-salmon ne-ukhilimu

Isobho le-Salmon ne-ukhilimu akuzona njalo ukuphathwa okubizayo. Akukho esiphundu esiphundu futhi eshisa kakhulu esizovela esiswini salmon. Lo mkhiqizo awuzuzisi nje kuphela ngokwezimali, kodwa futhi uyasiza kakhulu: esiswini kugxilwe kakhulu ngama-amino acids namafutha angenalutho. Ngaphezu kwalokho, zilungiswa masinyane, ngakho isobho ngeke kuthathe imizuzu engaphezu kwengu-30 yesikhathi sakho.

Izithako:

• i-salmon yesisu - 450 g;
• amanzi - 2 l;
• amazambane - ama-3 ama-pcs .;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amafutha - 40 ml;
• amaqabunga e-bay - ama-2 ama-pcs .;
• ukhilimu 10% - 350 ml;
• ama-peppercorns abamnyama - ama-3 ama-PC.

Ukulungiselela

1. I-Salmon caviar nezinongo zipheka imizuzu engu-10.
2. Engeza amazambane bese ubhala imizuzu engu-10.
3. Fry the anyanisi kanye izaqathe bese ufaka gazinga esobho.
4. Thela ukhilimu bese emva kwemizuzu engu-5 ususe ekushiseni.

Isobho ngekhanda le-salmon no-ukhilimu

Isobho esiphundu ne-saumon yisisidingo esivumela ukuthi ungapheki ukufudumala hhayi kuphela ezifweni ezithandwayo, kodwa nakwezingxenye ezingekho ngaphansi kwezinhlanzi. Ngokuvamile sebenzisa ikhanda lenhlanzi. Le ndlela ikuvumela ukuba ulondoloze imali eningi futhi ungalahlekelwa izinga, ngoba ikhanda lenhlanzi linikeza umhluzi ocebile futhi uqukethe inyama ye-servings eziningana.

Izithako:

• izinhloko zezinhlanzi - 800 g;
• amanzi - 2 l;
• ukhilimu - 200 ml;
• amazambane - ama-3 ama-pcs .;
• izaqathe - ucezu olulodwa;
• i-dill - 20 g;
• amaqabunga e-bay - ama-2 ama-pcs .;
• anyanisi - i-1 pc.

Ukulungiselela

1. Kusuka ekhanda lenhlanzi, thumba umhluzi.
2. Ukucindezeleka, susa inyama ekhanda lakho.
3. Beka amazambane, izaqathe zibe umhluzi bese upheka imizuzu engu-15.
4. Susa ekushiseni, engeza inyama, i-dill no-ukhilimu.
5. Ukuphika isobho esimnandi ne-saumon imizuzu emihlanu.

Isobho elimnandi nge-salmon nama-shrimps

Isobho elimnandi esinenhlanzi ebomvu ne-shrimps yisidlo esiphundu se-French cuisine kanye nenhlanganisela ephelele yemikhiqizo. I-pulp ye-salmon enomsoco ihlala kahle ne-sweetish shrimp imisila, futhi iphuma ngokukhanya ngokumelene nomhluzi olungiselelwe nge-add cream. Ukuze uphuze, ungakhonza isobho ngeminqumo eqoshiwe, i-astringency nobumuncu obukhulu obuzovuselela isidlo.

Izithako:

• I-Salmoni - 1,8 kg;
• imfucumfucu - 200 g;
• amazambane - izingcezu ezimbili;
• iminqumo - izicucu eziyi-8;
• anyanisi - ucezu olulodwa;
• amanzi - 3 l;
• i-dill - 20 g;
• ukhilimu - 500 ml.

Ukulungiselela

1. Hlanganisa i-salmon, faka i-fillet eceleni, futhi kusukela emsila, ikhanda namathambo weld umhluzi.
2. Faka umhluzi, engeza amazambane bese ugoba imizuzu engu-10.
3. Faka ama-olives, izingcezu ze-fillet no-ukhilimu.
4. Ngemuva kwemizuzu engu-5, faka ama-shrimp nedill.

Isobho leSalmon nge ukhilimu noshizi

Isosi nesobho elicwebezelayo ne-salmon yisidlo esinyene nesicebile. Ngenxa yokuhlanganiswa ukhilimu noshizi, isobho sithola ukuvumelana okunamandla okugcina izinga lokushisa kahle futhi alivumeli ukuba lipholile ngokushesha. Ukupheka, noma yimuphi ushizi ufanelekile, kodwa kungcono ukhethe okukodwa-ukungathathi hlangothi kuyovumela i-saumon ukuthi igcine ukunambitheka kwayo kanye nephunga layo.

Izithako:

• I-Salmoni - 550 g;
• amanzi - 1.5 amalitha;
• ukhilimu - 250 ml;
• ushizi owenziwe - 80 g;
• amazambane - izingcezu ezimbili;
• ijusi kalamula - 20 ml;
• dill - 20 g.

Ukulungiselela

1. Pheka amazambane imizuzu engu-10.
2. Beka i-saumoni bese ubhala imizuzu emihlanu.
3. Engeza ukhilimu, ushizi, uhlanganise.
4. Isobho lesikhathi ne-saumoni, ushizi kanye nosawoti onomsoco namagilebhisi.

Isobho leSalmon nekhilimu no-utamatisi

Ngokwesiko, isobho se-saumoni ne-ukhilimu iphekwe namazambane, anyanisi nama-izaqathe. Ukwandisa umkhawulo we-flavour kuzosiza utamatisi omusha. Ngabo, isobho sizoba mnandi kakhulu futhi sijabulise. Udinga nje ukugaya utamatisi, ubeke umhluzi uphinde ujabulele isidlo, futhi ungawafakela phambili bese uthola ukunambitheka okumnandi nokumuncu okumnandi.

Izithako

• i-saumoni - 400 g;
• amanzi - 1 l;
• amazambane - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• utamatisi - izingcezu ezintathu;
• amafutha - 40 ml;
• ukhilimu - 500 ml.

Ukulungiselela

1. Anyanisi kanye izaqathe gazinga.
2. Beka utamatisi bese uthele imizuzu emihlanu.
3. Engeza amanzi namazambane, futhi emva kwemizuzu engu-10 - izibopho.
4. Ngemuva kwemizuzu engu-5, susa kusuka epulatifini.

Isobho saseRoyal ne-saumoni no-ukhilimu

Njengoba kunikezwe ukuthi isobho lezinhlanzi ne-saumoni kanye no-cream livela emazweni anothile ezinhlanzi zasolwandle. Eqinisweni, lokhu kuyiphutha ngokuphelele futhi ngisho nalabo abayizinkulungwane zamamayela ukusuka olwandle eliseduze bangathenga i-sea cocktail engabizi, ngendlela yokubuyisa indlela yokudla yokudla.

Izithako:

• i-fillet ye-saumoni - 350 g;
• i-sea cocktail (ama-squid, ama-mussels, ama-shrimp) - 450 g;
• ingqolowa ekheniwe - 80 g;
• ukhilimu - 250 ml;
• amafutha - 40 g;
• ufulawa - 40 g;
• amanzi - 1.5 amalitha.

Ukulungiselela

1. Salmon ukupheka imizuzu emihlanu.
2. Hlanganisa ufulawa, ukhilimu kanye nebhotela.
3. Engeza i-sauce, izinhlanzi zasolwandle, ummbila uye isobho bese upheka ezinye imizuzu emihlanu.
4. Ukumisa isobho lobukhosi oluhlelekile ne-saumon imizuzu engu-10.

I-soup puree kusuka ku-saumon nge-ukhilimu

Isobho se-Cream ne-saumoni kanye ne-ukhilimu yisidlo esinomsoco, esinomsoco esinenzuzo eningi. Ukuvumelana okunamandla, okuhambisana nokufana okunjalo okusheshayo okushisayo, akuyikulayisha isisu, futhi kufanelekile ekudleni kwezingane kanye nokudla kwabantu abadala. Ngaphezu kwalokho, lena enye indlela yokwenza isidlo sezinga lokudlela ekhishini lakho lasekhaya futhi, nge-blender, ungachithi imizuzu engaphezu kwengu-40 kukho konke.

Izithako:

• inhlanzi ibekwe (ikhanda, umhlanga, amaphuzu) - 600 g;
• amazambane - 4 ama-pcs .;
• anyanisi - ucezu olulodwa;
• ukhilimu - 250 ml;
• amanzi - 1.2 amalitha.
• I-Salmon - 350 g.

Ukulungiselela

1. Pheka umhluzi kusuka kunhlanzi.
2. Ukucindezela, engeza amazambane, anyanisi bese upheka imizuzu engu-15.
3. Ingxenye ye-salmon ibhekwa eceleni ekukhonzeni, konke okusele kugoqwe imizuzu emihlanu.
4. Phuza, uthele ngo-ukhilimu, ushise.
5. Khonza isobho esikhilimu nge-salmon kanye nezingcezu ze-fillet.

Isobho elimnandi nge-saumon ku-multivark

Indlela engcono kakhulu yokulondoloza ama-aromas namavithamini ukwenza isobho kusuka ku-saumon no-cream ku-multivariate. Futhi nakuba isidlo sithatha isikhathi eside kunesitofu futhi sithatha isikhathi esiningi, abesifazane abaningi besifazane bathanda ukuthola umhluzi ocebile , onobuhle, ongenayo i-saumoni kanye ne-salmon ehlukanisa amafayili, okusemandleni kuphela uma upheka kugajethi.

Izithako:

• I-Salmon - 450 g;
• amanzi - 2 l;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• amazambane - izingcezu ezimbili;
• ukhilimu - 250 ml;
• amafutha - 60 ml.

Ukulungiselela

1. Anyanisi kanye izaqathe fry "Baking" imizuzu 10.
2. Engeza amanzi, amazambane bese upheka amanye amaminithi angu-20.
3. Beka i-salmon bese ubeka "isobho" imizuzu engu-30.
4. Thela ukhilimu omnandi bese uxuba.