Ragu eMexico

I-Mexican cuisine ibhekwa ukuthanda okubukhali futhi okubabayo, okunikezwa izitsha ezehlukene ngenxa yokusetshenziswa kwezinongo ezihlukahlukene, imifino, izithelo nezinye izithako zendawo. Njengamanje, inzalo yaseLatin American (kuhlanganise nokudla kwaseMexico) iyanda emhlabeni jikelele. Izinguquko ezihlotsheni zezitsha ezidumile ngesitayela saseMexico zinciphisa kakhulu imenyu yakho, ngaphezu kwalokho, ku-cuisine yaseMexico isetshenziswa kakhulu imikhiqizo ethile equkethe izinto eziwusizo kakhulu.

Sinikeza ukupheka ukudla okunamafutha eMexico nangenkukhu, le recipe ilula kakhulu. Ungasebenzisa u-turkey, unogwaja, inyama yengulube noma imbuzi, kanye nenyama yezinye izilwane. Kulezi zimo, isikhathi sokupheka inyama ngaphambi kokwengeza izithako ezisele sithuthukile ngandlela-thile.

Iresiphi yesitshalo eMexico enenkukhu

Izithako:

• inyama yenkukhu (amabele, amathanga, izigubhu) - cishe 600 g;
• anyanisi - ama-1-2 ama-pcs.;
• ikhasi elibomvu elibomvu - ama-2-3 ama-pcs;
• izinhlamvu zezinyosi (ezifanele neqhwa) - 200 g;
• i-muscat yamathambo (i-pulp) - cishe i-200 g;
• i-chili pepper - ukunambitha;
• i-cocoa powder - 1-2 tsp.
• garlic - 3-5 izidakamizwa;
• utamatisi unamathisele - 1-2 tbsp. izinkezo;
• isinamoni;
• isisindo somhlabathi;
• amafutha yemifino;
• lime - ucezu olulodwa;
• imifino (iparsley, coriander).

Ukulungiselela

Sipheka epanini elijulile lokuthosa, i-cauldron noma ipuphu.

Anyanisi uthathe izindandatho zekota, ubhontshisi obuhle - imifino emifushane. Ithanga liba yizicucu ezincane, kanti inkukhu siyaziqhaqhaza, zilula ukudla.

Fry anyanisi anyanisi nenyama kuze kuguqulwe umbala, kuvuselela nge-spatula. Ncishisa ukushisa nokugcoba ngokuvala isembozo, uma kunesidingo, uthele amanzi amancane bese uvuselela imizuzu engu-20-25. Sibeka ithanga nombheyi wezintambo , kanye ne-cocoa powder, nutmeg nesinamoni - lezi zithako zizokwenza isitsha sibe yiphunga elikhethekile.

Ngemuva kwemizuzu engu-10, engeza uphethi obomvu bese ubeka ndawonye ndawonye eminye imizuzu engu-10. Ungangeza futhi utamatisi unamathisele (khona-ke i-cocoa nesinamoni kungcono ukukhipha). Isizini noshukela obomvu oshisayo nogalikhi. Fafaza ngejusi likalamula. Khonza ngemifino. Kusukela eziphuzweni ungakhetha i-tequila, i-mescal, i-pulque, i-cachasu, i-pisco, ubhiya ku-style yase-Latin American noma iwayini lethebula.

Kumele kuqashelwe ukuthi uma amanzi engeziwe angeziwe ngenkathi yokupheka, sizobe sithole isobho esiphundu saseMexico. Ukuze isobho elinjalo kulungile ukukhonza ukhilimu omuncu.

Ungalungisa isitshalo semifino eMexico, kule nguqulo yeresiphi ingashiyi inyama. Ngendlela, ukushintshwa kwamabhontshisi aluhlaza ngobhontshisi obuphekiwe (mhlawumbe obomvu) kanye / noma ummbila ngeke ube ngaphezu kwesidlo esinjalo (ungasebenzisa le mikhiqizo kwifomu ekheniwe noma efriziwe).