Bigus kuyinto isidlo cuisine Polish, empeleni kuba iklabishi yethu esitokisini . Isidlo sinomusa futhi sinambitha. Indlela yokupheka i-bigus ngenyama neklabishi, funda ngezansi.
Iresiphi ye-bigush kusuka eklabishi elisha nenyama
Izithako:
- iklabishi omhlophe fresh - 1,3 kg;
- amafutha yemifino - 40 ml;
- Ingulube yengulube - 450 g;
- utamatisi unamathela - 55 g;
- anyanisi - 120 g;
- izaqathe - 120 g.
Ukulungiselela
Ingulube igacekile, ibeke epanini elijulile lokupheka uphinde upheke kuze kube yilapho i-liquid igcwala. Ama-anyanisi ahlanjululwe njengamanye afana nawo - noma ama-cubes noma isigamu amasongo. I-carrot igwetshwe utshani noma amathathu kwi-grater. Sithumela imifino inyama futhi gazinga ndawonye imizuzu emi-5-7. Bese ufaka iklabishi elimhlophe eliqoshiwe, utamatisi unamathele bese uliletha ekulungeni ngaphansi kwesembozo.
Bigus ngenyama kanye iklabishi
Izithako:
- inyama - 600 g;
- iklabishi entsha - 600 g;
- i-sauerkraut - 800 g;
- anyanisi - 200 g;
- amazambane - 400 g;
- amafutha yemifino - 170 ml;
- usawoti;
- pepper.
Ukulungiselela
Izitsha ezingcono kakhulu zokupheka i-bigus ziyi-cossacks. Uma kungenjalo, ungasebenzisa esinye isidlo, kodwa kubalulekile ukuthi sinomqondo ophansi. Ngakho-ke, sithelela emafutheni omifino, siyashisa futhi siphume inyama, sibe yizicucu. Fry it kuze rouge. Bese wengeza anyanisi ochotshoziwe futhi uvuselele, upheke imizuzu engaba ngu-10. Emva kwalokho, engeza amazambane, uthathe izicucu ezincane, mix. Ngemva kwemizuzu engu-15 engeza i-sauerkraut. Ukugqugquzela ngezikhathi ezithile, siyacima imizuzu engaba ngu-20. Ngalesi sikhathi silungiselela iklabishi elisha - silincibilikisa kancane, sifafaze usawoti kanye nezandla nayo. Siyithumela i-kazanok kuzo zonke izithako futhi ngaphansi kwesiqubuthu siqeda i-bigus eminye imizuzu engu-15.
Indlela yokupheka i-Bigus ngenyama ku-multivariate?
Izithako:
- I-pulp yenkomo - 450 g;
- anyanisi - 130 g;
- iklabishi omhlophe - 700 g;
- izaqathe - 130 g;
- I-pepper yesiBulgaria - i-1 pc.;
- amanzi 120 ml;
- utamatisi unamathele - 110 g;
- usawoti;
- izinongo;
- Imifuno ngaphandle kwemigodi - ama-5 ama-pcs.
Ukulungiselela
I-pulp yezinyosi yinquma. Ama-anyanisi ahlukumezeka, ama-izaqathe amathathu ku-grater noma ama-shredded straws. I-Pepper inqunywa ngamasongo amabili noma ama-shredded straws. Enkomishini ye-multivarka uthele cishe u-10 ml wamafutha omquba, ubeke inyama, uyifake, bese ufaka u-anyanisi, izaqathe, i-pepper, iklabishi eqoshiwe nomlimi. Utamatisi unamathele emanzini, siwuthululela ingxube emgqonyeni we-multivariate. Kumodi yokuCima, silungiselela amahora angu-1.5. Futhi ekugcineni, ungafaka uhlelo "Zharka" imizuzu engu-10.