Naphezu kwesethi elula yezingxenye, isidlo saseFrance esibizwa ngokuthi i-gratin senza kube mnandi ekunambithekeni, okucebile futhi ecebile kakhulu, ngenxa yokuthi sinesimo sokubusika nokudla okunomsoco.
I-Gratin dofinoe ezivela kumazambane - iresiphi yama-classic
Izithako:
- amazambane amazambane - 0.65 kg;
- ubisi - 325 ml;
- ukhilimu okungenani u-33% - 120 ml;
- I-Gruyere ushizi - 110 g;
- igaliki - amazinyo amane;
- usawoti - ukunambitha;
- pepper emhlabathini omnyama - ukunambitha;
- nutmeg - 5 g noma ukunambitha;
- Ibhotela.
Ukulungiselela
Ekuqaleni, ukulungiswa kwe-grenade, silungiselela kahle amazambane. Izilimo eziyizigaxa zami zihlanjululwa, zinqunywe zibe yizicucu ezinomzimba wamamitha ayizi-2 kuya kwezingu-3, zigcwalise ngotshani obisi olufudumele bese uluxuba. Ukuze ulungiselele, hlanganisa ubisi epanini ngekhilimu bese uwutshisa epulangwe kuze kube ngamathumba. Hlanganisa amazambane ngosawoti, umsila omnyama omnyama, u-nutrig, u-salted kancane ngamafutha nge-garlic wangaphambi kokuqothulwa futhi uvumeleke ume emlilweni olinganisela imizuzu engu-7 ukuya kweyishumi (kuze kube sekupheleni kwesigamu), kuvuselela. Ekugcineni, engeza ushizi ngokusebenzisa i-grater, uhlanganise bese ususa epulazini.
Dlulisa okuqukethwe ngendlela efakwe ngokukhululekile ngebhotela kanye nomumo kuhhavini elibhekiswe kumadireji angu-125 imizuzu engamashumi amabili nanhlanu. Uma usulungile, phakamisa isikhunta kuze kube sezingeni elingenhla, bese uvumela isitsha simele imizuzu emibili ekushiseni okuphezulu.
Sinika i-pudding ebhakabhile kancane ukuhlala, epholile futhi ingasebenza.
I-gratin yemifino kusuka kumazambane kanye nekholifulawa ngenyama - iresiphi
Izithako:
- yenkomo noma ingulube - 750 g;
- ukholifulawa - 450 g;
- amazambane nezilimo eziyizigaxa - 950 g;
- anyanisi - 75 g;
- izaqathe - 75 g;
- i-celery stalk - 1 pc.;
- ikhasi elimnandi, isi-Bulgarian - 75 g;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 550 g;
- ushizi onzima - 125 g;
- ibhotela - ukunambitha;
- izinongo - ukunambitha;
- usawoti - ukunambitha;
- umsila omnyama - uphiko;
- amafutha yemifino.
Ukulungiselela
Isinyathelo sokuqala ukwenza amazambane ahlambulukile, sizinike ngosawoti, pepper, ibhotela nokuxuba. Iklabishi ubilise imizuzu emihlanu emanzini anosawoti, futhi inyama iyachotshozwa nganoma iyiphi indlela elula
Manje londoloza ama-anyanisi ahlutshiwe futhi aqoshiwe, izaqathe kanye nesilimo esidliwayo esinamagatsha anamanzi kuze kube lula, engeza upelepele waseBulgaria nenyama encane bese uvumele uhlale ngaphansi kwesiqubu semaminithi ayisikhombisa kuya kweshumi.
Ngefomu elinamafutha sisakaza amazambane ahlambulukile, avela ngenhla usakaze amafriji kusuka emifino nokudla inyama, ubeke ungqimba lwe-cauliflower uphinde uthele phezu kosawoti. Ukuze ulungiselele, hlangisa ukhilimu omuncu ngamaqanda ashaywa, engeza usawoti, pepper, izinongo kanye nokuxuba.
Sidonsa isidlo phezulu ngoshizi osikiwe kanye nendawo endaweni esetshenziselwa i-oven 185 degrees imizuzu engamashumi amathathu.