I-pudding esuka eziqathweni yisidlo esithinta kuphela isigaba esiwusizo, kodwa futhi sinomnandi. Ikakhulukazi uyathanda izingane. Khonza le dessert kancane ehlile itiye noma ubisi. Ake sicabangele nawe izindlela eziningi zokulungiselela, futhi wena ngokwakho ukhethe okufaneleka kakhulu kuwe.
Iresiphi ye-pudding kusuka eziqathe
Izithako:
- semolina - 7 tbsp. izinkezo;
- izaqathe - ama-5 ama-pcs .;
- iqanda - izingcezu ezintathu;
- kefir - 1 into;
- amanzi 50 ml;
- ibhotela - 10 g;
- usawoti;
- ushukela - 3 tbsp. izinkezo;
- i-soda - pinch;
- uviniga - 0.5 tsp.
- i-margarine - 150 g.
Ukulungiselela
Thela i-semolina nge- kefir eyenziwe ngekhanda bese ushiya okungenani imizuzu engu-30 ukuma, ngakho-ke uyathumba kancane. Futhi ngalesi sikhathi sihlanza izaqathe, siyihlile ku-griddle encane futhi siyifake kancane epanini. Ukuze wenze lokhu, qhafaza ucezu lwebhotela bese wengeza amanzi amancane.
Emango ne-yogurt ukhiphe ushukela, usawoti, izaqathe ezihlile kanye noviniga, i-soda, okungewona uviniga. Ungangezela isinamoni encane noma ushukela we-vanilla kuze kube mnandi wakho. Sihlanganisa konke kahle bese sethula amaqanda. Yakha amafutha e-baking ngamafutha bese uthele kahle inhlama ephumela. Bhaka imizuzu engama-35-40 kuhhavini elushisayo ngaphambi kokushisa kwama-180-200 degrees.
I-Curd ne-carrot pudding
Izithako:
- izaqathe - izingcezu ezimbili;
- i-cottage shiese - 500 g;
- iqanda - izingcezu ezimbili;
- manga - 4 tbsp. izinkezo;
- ushukela - 4 tbsp. izinkezo;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- ibhotela.
Ukulungiselela
Amaqanda aphukile abe esitsheni futhi ahlushwe kahle ngoshukela, esebenzisa i-mixer noma i-blender. Bese uthele emango futhi siphinde sikuxube kahle. I-carrots mine, eyomiswe ngethawula, ihlutshiwe, ihlanjululwe futhi igxilwe kwi-grater enkulu.
I-Cottage ushizi ngemfoloko, engeza izaqathe, ubeke ukhilimu omuncu bese uthela ingxube yeqanda elilungiselelwe ngaphambilini. Sihlanganisa yonke inhlama ngokucophelela ukuze kungabi nefomu. Sigcoba indebe ye-multiquark ngobuningi nge-cream ibhotela, isakaze ngokulinganayo ingxube ye-kroti-krotti, faka uhlelo lokusebenza lwe- "Bake" kulolu hlelo lokusebenza bese ubhala isikhathi semaminithi angu-60.
Ngemuva kokuba i-beep isilungele, isembozo asivuli masinyane, kepha sinika i-pudding isikhathi esincane sokuma nokupholisa kancane. Bese uyiphume ngokucophelela nge-container-steamer, uyibeke esitsheni esiphansi, ufafaze ushukela oluyimpuphu bese ubiza bonke abantu ukuba baphuze itiye.
Pudding kusuka izaqathe, apula kanye nomlimi
Izithako:
- i-apula - ucezu olu-1;
- izaqathe - izingcezu ezimbili;
- Ukutshala izihlahla ngaphandle kwemipayipi - 50 g;
- iqanda - izingcezu ezine;
- i-vanilla amabhisikidi - into eyodwa;
- ushukela -2 tbsp. izinkezo;
- ubisi - izinto eziyi-1.5;
- i-pine nati - 1 tbsp. isipuni;
- ushukela oluyimpuphu - 1 tbsp. isipuni;
- isinamoni emhlabathini.
Ukulungiselela
Ama-karoti nama-apula ahlutshiwe, ahlanza, anqunywe ngamagesi futhi avumele ubisi. Imifino ifakwe cishe ihora elilodwa, elibilisiwe futhi elihle kakhulu. Amaqanda ama-egg agubha kahle ushukela, ahlanganise ne-izaqathe, ama-apula, ama-breadcrumbs, umlimi kanye nesinamoni.
Konke ukuxuba ngokucophelela, ukufaka abamhlophe abashayiweyo bese udlulisela ubuningi obumphumela ube ifomu lokugcoba. Sibhaka i-pudding kusuka ezinqotweni nama-apula kuze kube yilapho usulungise kuhhavini elishisayo, bese ufafaza ushukela oluyimpuphu, uphayinti bese ukhonza etafuleni.
Pudding kusuka izaqathe, nama apula kanye namabele
Izithako:
- isilwane - 150 g;
- usawoti;
- amanzi 400 ml;
- izaqathe - izingcezu ezimbili;
- i-apula - ucezu olu-1;
- i-cottage ushizi - 150 g;
- ubisi - 150 ml;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 25 g;
- ushukela - 40 g;
- Butter - 40 g;
- izinkwa zokudla - 20 g.
Ukulungiselela
Ngakho-ke, qala ukupheka i-viscous phalishi ye-millet bese uyipholisa. Ama-karoti ahlanzwa, aphethwe kahle futhi agwetshwe ngamanzi amancane. Khona-ke sithatha isitsha esikhulu, sihlanganise zonke izithako ezikuyo futhi sidonsa inhlama ehambisanayo. Yisakaze epuphuthini lokugcoba bese ubhaka kuze kube yilapho usuqedile.