I-brisket enosawoti - i-snack enhle kakhulu, ebonakalayo nokunambitheka okungalingani akuyona ephansi kunezinhlobonhlobo zokudla ezidumile. Futhi ngezansi kuchazwa ngokuphelele akuyona inkinga, kodwa ngokungangabazeki izindlela zokupheka kunazo zonke ze-brisket ku-brine.
Salting brisket in brine ekhaya
Izithako:
- i-brisket yengulube - 1,3 kg;
- amanzi - 1.5 amalitha;
- usawoti, usawoti ovamile - 275 g;
- pepper elimnandi nelomnyama (ipea) - 1 st. isipuni;
- imbewu ka-coriander, imbewu yesinaphi kanye ne-caraway - ama-gram angu-10 ngayinye;
- Lavrushka - 3-4 amaqabunga;
- clove - 3-4 efihlekile;
- ikhasi elibomvu elimnandi - ucezu olulodwa;
- garlic - 5 izidakamizwa.
Ukulungiselela
Brisket uthathe izingcezu ezinkulu ezinkulu. Hlanganisa izinongo ezomile, i-garlic eqoshiwe, i-pepper ebabayo bese ufakwa esitsheni ku-brisket.
Lungisa i-brine. Hlanganisa usawoti emanzini. Bilisa imizuzu engu-3-5 bese upholisa kancane. Vala i-brine ngezingcezu zezinongo bese uvale isitsha ngokuqinile ngesembozo, epholile, bese unquma izitsha endaweni epholile okungenani amahora angu-48.
I-brisket enamafutha e-brine ne-garlic - iresiphi ekhaya
Izithako:
- Ubisi - 1 kg;
- amanzi - 1.5 amalitha;
- usawoti (amafutha) - 275 g;
- i-peas omnyama pepper - 1 tbsp. isipuni;
- ama-laurel - amaqabunga angu-4-5;
- izhika (ebukhali) - 125 g;
- ikhanda likagalikhi;
- i-anyan husks - ama-handful 3-4.
Ukulungiselela
Brisket uthathe iziqephu ezinkulu ezilinganiselwa ku-25 cm ubude. Ubilise amanzi epanini, faka i-bay, i-husk, usawoti, i-azhika nama-peas. Ku-brine abilayo, thola izingcezu ze-brisket bese upheka imizuzu engu-15, bese ususa izitsha ezivela ekushiseni bese uzifaka ngento ethile efudumele, njengengubo. Vumela i-brisket ibiliswe ngesikhathi sokushisa amahora angu-15, bese uyomisa tincetu ngendwangu yelineni bese uyibeka nge-garlic eqoshiwe. Nika umshini wokusebenza ukuze uhlale esiqandisini okungenani amahora angu-12 futhi kuphela ongayinambitha.
Indlela yokuqoqa ibrisket in brine?
Izithako:
- Ubisi - 2 kg;
- usawoti ungama-175 g;
- amanzi ahlanzekile - 1 l;
- izinhloko zikagalikhi - ama-2-3 ama-PC.;
- izinongo ezithandayo nezinongo.
Ukulungiselela
Salo uthathe iziqephu ezinkulu bese uzikhomba emgodini we-litre ezintathu, ukushintshaniswa nezinongo kanye nogarlic oqoshiwe.
Amathumba amanzi, uchithe usawoti kuwo futhi ugcwalise le brine okuqukethwe okuqukethwe. Ngemuva kwamahora angaba ngu-24, isilonda sidinga ukusulwa nge-napkin yelineni futhi sizokwazi ukuzama. Ungakwazi ukubheka ama-chunks asanda kutholakala ngenhlanganisela ye-pepper bese ushiya efrijini, ufaka ishidi lesikhumba.