I-Feijoa iyisithelo esiphundu esimnandi, sinomusa futhi iphunga le-chinanisi exutshwe nama-strawberries. Awuvumi yini ukuthi inhlanganisela enemibala enhle kakhulu? Yini ewusizo kangaka mayelana ne-feijoa ukuthi bakhulume ngakho ngakho? Okokuqala, lesi sithelo esimnandi sinqwabelana ne-iodine ukuthi kufana nezolimo zasolwandle kuphela. I-Feijoa iyasiza kakhulu kulabo ababhekene nezifo nokuvuvukala kwegciwane le-thyroid. Okwesibili, endaweni yesithelo se-feijoa iqukethe i-antioxidants enamandla, esetshenziselwa ukuvimbela umdlavuza. Okwesithathu, i-Feijoa inomphumela omuhle esimweni sezinambuzane zomzimba, iyasiza nge- gastritis , i- pyelonephritis ne-vitamin lack. Okwesine, emasimini, amafutha alo mbuzo ophawulekayo (awuzange uqonde, u-feijoa obizwa nge-berry) usetshenziswa njengesidakamizwa esivimba ukuvuvukala. Okwesishiyagalolunye, i-decoctions ye-feijoa ishiya ngokuphelele usizo lokubhekana nezinyosi. Eyesithupha, ama-berii feijoa anciphisa ukucindezeleka kwegazi kanye ne-cholesterol. Futhi lokhu kuphela ingxenye encane kakhulu yalezi zithelo ezithambile ezingasetshenziselwa.
Yini efana ne-feijoa?
Umuthi we-feijoa unhle kangangokuthi wawujwayele ukusetshenziselwa ukuhlobisa emazweni afudumele nabashisayo. Babehlotshiswe ngamapaki, izivande namasimu. Kulo muthi, ekuphakameni okungadluli amamitha angu-4, ngesikhathi sokuqhakaza, "ukudlala isikhathi eside" izimbali ezinkulu zivela. Amaqabunga e-feijoa anemibala engavamile yesiliva, eheha futhi. Kodwa izithelo zomuthi zibukeka ezincane ngokwanele futhi zibukeka njengesikwashi esincane esivamile.
Ungadla kanjani feijoa?
Njengoba sishilo ekuqaleni, u-feijoa unenambitha ye-ananasini ne-sitrobheli, abantu abaningi bathanda ukulidla nje, hhayi ukulixuba nanoma yini. Kuphela okudingekayo ukuhlanza ikhasi, okuyinto nakuba liwusizo kakhulu, kodwa linalo ukunambitheka okuqondile. Awudingi ukuhlukanisa ezingxenyeni ze-feijoa, nje usike ngesigamu futhi uhlome isipuni, ungaqala ukudla.
Ochwepheshe abaningi baseCyrille bangezela feijoa izinto ezibhaka kanye nezinhlobonhlobo ze-dessert. Kulezi amajikijolo ungakwazi ukuphuza ama-compotes, wenze amakhemikhali amahle kakhulu futhi anomnandi kakhulu kanye nemigodi. Izithelo ezivuthiwe zingagcinwa okungaphezulu kweviki, kodwa uma uzigcoba ngoshukela, khona-ke lesi sikhathi sizokhula kuze kube izinyanga ezimbalwa.
Futhi ukugcwaliswa okuthandwa kakhulu kwamaswidi kanye neminye imikhiqizo ye-confectionery evela ku-feijoa. Futhi ezitolo ungathola ukudla okusemathinini namajusi.
Ukukhula kwe-Feijoa ekhaya
Kulabo abanesithakazelo kule berry elihlwabusayo futhi enempilo, sizokutshela ukuthi ungayiphakamisa kanjani i-feijoa embewu ekhaya. Ukuze wenze lokhu, udinga ukuthatha izithelo ezivuthiwe. Ungafanelanga ukuvuthwa, hhayi amajikijolo ngaphezulu. Imbewu kudingeka isuswe emunwe wokunamathisela ngokugeza endaweni yesisombululo se-potassium permanganate. Ngempela, ngemva kwalokho, kudingeka badle kahle.
Manje ake silungise inhlabathi. Hlanganisa izingcezu ezimbili zeqabunga lomhlaba, izingxenye ezimbili ze-peat no-1 ingxenye yesihlabathi somfula. Gcwalisa le substrate ngeziqukathi bese uhlwanyela imbewu. Qaphela ukuthi angagcini emhlabathini ngaphezu kwengxenye yecentimitha. Lapho yonke imbewu isemhlabathini, ungawafuthola kumpulisi. Ngokuvamile, imbewu izitshalwe ngoJanuwari noFebruwari, kodwa ekuqaleni kwentwasahlobo futhi akuyona inketho yamuva. Cishe ngemva kwenyanga, amahlumela okuqala azovela. Uma banezinhlangothi ezine zamaqabunga, ungaqala inqubo
Ukukhulisa i-feijoa ekhaya, khumbula imithetho eyisisekelo:
- amafasitela akhetha eningizimu naseningizimu-mpumalanga;
- Ebusika sebenzisa izibani ze-fluorescent;
- manzi isitshalo ukuze amanzi angene epanini;
- Umoya ekamelweni kufanele ube mnanzi, ngoba lokhu akukhohlwa ukuphamba kwansuku zonke kuzungeze izitshalo.