Basil - ekhula kusuka imbewu, ukudala izimo ezihle

Imifino enomsoco iyathandwa ekuphekeni, kodwa nokho inezinto eziningana eziwusizo. Uma ufuna ukuqoqa u-basil ngokwakho, ukukhula kusuka kumbewu kungenziwa efasiteleni, ku-greenhouse nasemhlabathini ovulekile. Kunezinhlobo nemithetho eminingi yokwenza inqubo.

Izinhlobo ze-basil zokukhula

Kukhona inani elikhulu kokubili izinhlobo ezijwayelekile nezama-hybrid ezingakhula kusayithi nasekhaya. Phakathi kwesithandwa kakhulu kungahlukanisa izinhlobo ezinjalo:

1. Yerevan . Lokhu kuhlukahluka kokuvuthwa kokuqala, ukuphakama kwalo okuhluka kusuka ku-40 kuya ku-60 cm. Umbala wamaqabunga amakhulu yi-violet. Emva kokusika amahlumela, amahlumela amasha akhula ngemuva kwezinsuku ezingu-25.
2. I-spoon-shape . Leli gama lihlotshaniswa nokuma kwamaqabunga ayenayo ngaphakathi. Izihlahla zihlangene futhi zinamaqabunga amaningi anomsindo.
3. Itafula . Ukulima kwe-basil yalezi zihlukahlukene kuzokuvumela ukuthola amaqabunga amakhulu, anempepho futhi aphethekile.
4. I-Caramel . Phakathi kwazo zonke izinhlobonhlobo, lokhu kuhluka kuyavela ngephunga elimnandi, ngakho-ke lisetshenziselwa ama-dessert. Kungcono ukutshala ngendlela yezithombo.
5. Isafilosofi . Ukuze uthole ngokushesha i-basil, ukukhula kusuka kumbewu kufanele kwenziwe ngokusebenzisa lezi ezihlukahlukene, kusukela kusukela ukuvela kwamahlumela kuze kube izimbali zokuqala kuyoba izinsuku ezingu-45-50.

Ukulungiselela imbewu ye-basil yokuhlwanyela

Isikhathi esihle sokuqala ukutshala imifino enomsindo ukuqala kwentwasahlobo. Ukusheshisa inqubo yokuvela, ukuqeqeshwa kokuqala kuyadingeka. Abaningi banesithakazelo ukuthi kunesidingo sokwenza imbewu ye-basil, ngakho-ke abalimi abanolwazi bancoma ukuthi le nqubo yenziwe. Bayibeke nge-gauze emanzi, bese wengeza ukukhula okukhuthazayo. Ungabathumela emanzini afudumele. Faka isikhala samanzi njalo emahoreni angu-12. Ukuze uphilise i-disinfection imbewu, cwilisa ikhambi le-manganese amahora amabili. Ngemuva kwalokho, kufanele bomiswe besebenzisa i-napkin.

Ukutshala i-basil ngembewu

Ukuze ukhule amaqabunga amnandi ekhaya, ulungise ibhodlela elingajulile noma izinkomishi ngabanye. Esimweni sesibili, kuzodingeka ukufakelwa kabusha. Ngaphansi kwekhono elikhethiwe, faka ungqimba obanzi obubanzi obuyi-2 cm. Ukutshala imbewu ye-basil emhlabathini ovulekile noma ebhodweni kusho ukuthi kufanele ukhethe kahle inhlabathi. Ngalesi siko kubalulekile ukukhanya nomhlabathi ovundile, okumele ubhakiwe kuhhavini, ukuze kungabikho izinambuzane. Ungenza i-substrate ngokuxuba ingxenye yama-humus nezingxenye ezimbili ze-peat.

Indlela yokutshala i-basil ngembewu?

Kukhona uhlobo oluthile lwemfundo okudingeka ulandele uma ufuna ukukhulisa isitshalo esikhulu:

1. Lungisa imbewu ngo-1 cm bese uthule ngobumnene.
2. Beka ibhokisi endaweni enelanga lapho izinga lokushisa lizoba okungenani ngu-23 ° C. Ungakha i-greenhouse, ukumboza ngefilimu noma ingilazi. Kubalulekile ukugwema ukuthola imisebe eqondile.
3. Ukuthola indlela yokutshala i-basil ngembewu, kufanelekile ukukhomba ukuthi uma udala izimo ezilungile, amahlumela azovela emva kwezinsuku ezingu-7-10. Ngemuva kwalokho, ukwehlisa izinga lokushisa libe yi-17-20 ° C, ngaphandle kwalokho isithombo sizokwelula.
4. Ukunisela kumele kube njalo ukuze inhlabathi ingabe isomile, kodwa oketshezi akufanele kuqhume. Sebenzisa amanzi afudumele kunconywa.
5. Dive izithombo emva kwamaqabunga amabili wangempela akhiwa.

Ukulima kwe-basil kusuka embewu - lapho ukutshala?

Kuye kwashiwo ukuthi imbewu yokukhiqiza ivela ekuqaleni kwentwasahlobo uma kubalulekile ukulungiselela izithombo. Lapho isitsha sesitshalo sitshalwe enhlabathini ngembewu, kungukuthi amaqhwa emini asuswe ngokuphelele, kungenjalo ngeke kube khona amahlumela. Lapho isithombo sikhula, ekupheleni kukaMeyi noma ekuqaleni kukaJuni, kungenzeka ukufakelwa emhlabathini ovulekile, ngokulandela iseluleko esinjalo:

1. Ibanga eliphakathi kwehlathini kufanele libe ngu-25-30 cm, kanti umhlabathi ophakathi kwenhlabathi ungama-7-10 cm.
2. Yenza i-pinching yezitshalo esiteji lapho kuvela iqabunga elihlanu eligcwele. Ngenxa yalokhu, isihlahla sizoqala ukukhula ngobubanzi.
3. Izinqubo ezigunyaziwe ziyamisela, kukhululeka futhi kususwe ukhula.

Indlela yokukhulisa i-basil kusuka kumbewu?

Kulowo nalowo muntu wayenethuba lokujabulela amaqabunga amahle futhi anomsoco, ungasebenzisa izindlela ezahlukene zokukhula. Uma kukhona insimu noma ingadi, khona-ke ungahlala emhlabathini ovulekile noma usebenzise izithombo. Kubalulekile ukucabangela ukuthi ekukhuleni kwe-Basil, izinga lokushisa akumele libe ngaphansi kuka-15 ° C. Uma lokhu kungenakwenzeka, khona-ke ungatshala imbewu ezimbizeni bese uwagcina efasiteleni lakho noma ebhalini.

Basil - ekhulayo imbewu enhlabathini evulekile

Uma izinga lokushisa ngaphandle kwefasitela aliwi ngaphansi kwe-15 ° C, khona-ke ungakwazi ukuhlwanyela imbewu ngqo emibhedeni. Ufuna ukuthola i-basil enkulu futhi enomsoco, ekhulayo futhi enakekelwa emhlabathini ovulekile kufanele yenziwe ngokuvumelana nesimiso esifanayo nesithombo sembewu, esaboniswe ngenhla. Uma kuvela amaqabunga, udinga ukusika amaqabunga ukuze usebenze. Ngaphambi kokuqala kwe-snap ebandayo, ungakwazi ukumba isihlahla bese uyifaka embizeni.

I-basil ekhulayo efasiteleni

Ukuba nezithombo ngeqabunga lamagqabi avela kumbewu ngokwendlela echazwe ngenhla, kufanele ifakwe kwisitsha esikhulu. Isivuno sokuqala singaqoqwa emva kwezinyanga eziyi-1.5. Uma ukhula nge-basil kusuka kumbewu efasiteleni, kubalulekile ukucabangela imithetho enjalo:

1. Lesi sitshalo sihlambalaza, ngakho-ke inhlabathi ebhodweni kumele ihlale imanzi. Nisela zonke izinsuku ezinxenyeni ezincane. Ngemuva kokunisela, kutuswa ukuba ukhulule inhlabathi njalo izinsuku ezingu-2-3.
2. Ukuba ne-basil yefasiteleni, ukukhula kusuka kumbewu kusho ukwenza ukudla. Lesi sitshalo siphendula kahle kumanyolo asekelwe kumquba. Inkontileka yenketho ngayinye iboniswa kuphakheji. Ungenzi inqubo ngaphezulu kwesisodwa ngenyanga.

I-basil ekhulayo endaweni yokushisa

Uma kune-greenhouse, ungatshala isitshalo lapho usebenzisa izindlela ezichazwe. Uma kukhona ukufudumala esakhiweni, kungenzeka ukuhlakulela i-basil endaweni yokushisa ebusika. Kulokhu, cabanga ngezici eziningi:

1. Kungcono ukususa ungqimba ophezulu wenhlabathi bese wenza ingxube yensimu, i-peat nesihlabathi. Kubalulekile ukuthi inhlabathi ilula futhi ikhululekile. Ukuze kukhule kahle kwe-basil, ukukhula kwembewu endaweni yokushisa kubonisa ukufakwa kwangaphambili emhlabathini womquba omningi. Kungcono ukuqala ukuhluma izithombo, ngokusho kwesimiso esichazwe ngenhla, bese usufakelwa kakade emhlabathini endaweni yokushisa.
2. Ibanga eliphakathi kwezitshalo kufanele libe ngu-15 cm. Phakathi nesonto lokuqala, ukuchelela okuningi kubalulekile, okungcono ukuthi usebenzise amathini okuchelela nge-spray ebanzi.
3. Ukushisa okunamandla ku-greenhouse for the basilica kuyinto 22-28 ° C. Ukuvuna kungavuna uma ukuphakama kwesitshalo kungama-20 cm.

Ukukhula kwe-basil ekhaya - izifo nezinambuzane

Lesi sitshalo sibonakala ukumelana kahle nezifo, kodwa kwezinye izimo zingase zivele izinkinga ezinjalo:

1. Umlenze omnyama . Uma ukukhula kwe-basil kusuka emzimbeni kwenziwa ngaphansi kwezimo ze-asidi ephakeme noma ukuchelela ngokweqile, izifo ze-fungal zivela. Ngenxa yokuvinjwa kwe-stem, isitshalo siyafa. Ukwelashwa kwenziwa ngokuthululela inhlabathi ngesisombululo se-potassium permanganate.
2. I-Fusarium . Isifo esinjalo se-fungal senza ubuthi bube yi-juice okunomsoco. Ngenxa yalokho, isiqu sinciphile, futhi amaqabunga amile futhi aphelile. Inkinga ivela ekushiseni okuphakeme nangomswakama owedlulele. Ukwelashwa ungasebenzisa ukumnika kwe-husk anyanisi.
3. Grey ukubola . Ngokuvamile lesi sifo senzeke lapho sikhula isisekelo se-basil. Izindawo ezinomile zakhiwa ezindaweni ezithintekile. Siza ukubhekana nokwehliswa kwesifo ka-anyanisi husk.
4. Lesi sitshalo singonakaliswa ama-aphid , ngokubhujiswa ongasebenzisa i-decoction yomhlonyane noma pepper ebabayo. Ngisho nase-basilicus ingahle ixazulule insimu noma inkambu yasendle.