Ingulube ebilisiwe ehhavini epholile - imibono yokuqala yokulungiselela isidlo esimnandi

Ingulube ebilisiwe kuhhavini e-foil ingenziwa kunoma yimuphi inyama ngokusetshenziswa kwezikhathi ezizithandayo, izinongo nama-flavorings. Umphumela uzoba yi-tastier izikhathi eziyikhulu, ewusizo futhi engabizi ngokwezidingo kunabalingani abathengi abasuka esitolo.

Ungabhaka kanjani ingulube ebilisiwe kuhhavini epholiseni?

Ukulungiswa kwengulube eyenziwe ekhaya ekhaya ku-foil kuyinkqubo elula futhi akuyona neze inkathazo, kodwa isikhathi esiningi kakhulu, esiwela ngokuyinhloko ekulindeni kokuqedwa kwesigaba esithile.

1. Ukunqunywa kwenyama kuhlanjululwa kucezu lonke, kusomisiwe futhi kuhlanjululwe ngenhlanganisela yezikhathi ezikhethiwe nezinongo.
2. Ukwengeza izakhiwo zokunambitheka ezengeziwe, i-hunk ivame ukugcoba ngegaliki, izicucu zeqathi ezinqamukile, nezinye izimpande ezibabayo.
3. I-nyama elungiselelwe ifakwe eshidi lokubamba futhi livalwe ngendlela yokuthi ama-juice awageleza ngesikhathi sokubhaka.
4. Isikhathi sokupheka senyama yengulube ebilisiwe kuhhavini esihlokweni sizoxhomeke ngokuphelele ekutheni inyama isetshenziswe futhi isisindo somkhiqizo. Ukudla okuvela enkukhu kupheka ngokushesha, kodwa kusuka kwenkomo yenkomo. Ngokwesilinganiso, i-1 kg yenyama ibhakwa imizuzu engu-50 + imizuzu engu-30 kuyo yonke i-500 g elandelayo yesisindo esengeziwe.

Ingulube ebilisiwe ifakwe kuhhavini

Ngokuvamile ingulube ebilisiwe kuhhavini e-foil isilungisiwe kusuka ku-ingulube: i-scapula, emuva, kancane kancane ihamba. Iqoqo lezinhlobonhlobo ze-seasonings liqukethe usawoti, i-pepper esanda kumhlabathi omnyama kanye ne-garlic, eline-slice ngaphambi kokubhaka. Akunqatshelwe ukuhambisana nesitsha nezinye izinongo for inyama, ama-dry herbs.

Izithako:

• ingulube - 1 kg;
• i-garlic - ikhanda eli-1;
• pepper emhlabathini omnyama - 1,5 tbsp. izinkezo;
• usawoti - 0.5 tsp.

Ukulungiselela

1. Ingulube ibanjwe ngoshukela usawoti kanye nepelepele, shiya amahora angu-6.
2. Yenza umjikelezo we-whole piece of incision bese ufaka igalikhi kuwo.
3. Yiba nengxenye yenyama emgqeni wokusika, uphawu.
4. Ngemuva kwehora lokubhaka ngamadridi angu-200, ingulube yengulube ku-foil izobe isilungele.

I-Beefsteak kusuka enkomeni yesikhumba esithombeni kuhhavini

Akulula kakhulu inyama yenkomo ephekwe yenkomo kuhhavini e-foil. Ukunambitheka okuhle kwalolu hlobo lwenyama kuzodumisa umsila omisiwe, i-thyme, i-thyme, nesardard inciphisa izintambo ezinzima. Inyama ishiywe epholiseni kuhhavini ize ikhohliwe ngokuphelele futhi isuswe kuphela, igxwe ephepheni elixubile futhi licolile ngaphambi kokucucuza.

Izithako:

• yenkomo - 1 kg;
• i-garlic - ikhanda eli-1;
• basil omisiwe - 1 tbsp. isipuni;
• i-paprika, thyme, thyme - 2 pinches;
• usawoti, pepper kanye lwesinaphi - amathisipuni 0.5 ngamunye.

Ukulungiselela

1. Ilayisi i-pepper emanzini ngosawoti, ama-herbs nama-paprika.
2. Engeza i-garlic, uyifake engxenyeni enomuncu nenyama enunciwe.
3. Gubha ucezu ezinuneni ezisele, ugaxe ngamasiniti bese uhamba amahora angu-5-6.
4. Gcoba inyama ku-foil.
5. Ngemuva kwehora lokubhaka nge-degrees ama-200, inyama yenkomo eyobhaka yenkomo ebusweni izobe isilungele.

I-Turkish ham ne-turkey kuhhavini ku-foil

I- turkey ephekwe kakhulu futhi ephekwe ebhakawa yiyona edla kakhulu futhi elula. I-fillet yezinyoni igcwele amafutha wezinongo, ithola ukunambitheka okune-piquant futhi ngesikhathi esifanayo igcina wonke ama-juice angaphakathi nge-baking enjalo. Ukuze uthole isakhiwo esinyene kakhulu sokudla okulula, inxenye yenyama kufanele ihlelwe kahle.

Izithako:

• i-turkey fillet - 1 kg;
• garlic - amazinyo 2-3;
• I-Ground laurel - ithisipuni 1;
• Izitshalo zeprovencal - ithisipuni 1;
• usawoti, pepper.

Ukulungiselela

1. I-turkey fillet ixubhaniswa ngxube kasawoti, i-pepper, i-laurel nama-provencal, ishiya amahora ama-5 esiqandisini.
2. Nabigovyvayut ucebe izingcezu zikagalikhi.
3. Thepha inyama nge-twine, gqoka nge-foil.
4. Ukubhaka ku-ovini kuhhavini kulokhu kuzogcina imizuzu engama-40, emva kwalokho umswakama ushiyelwe eminye imizuzu engu-40 kudivayisi yokupholisa.

Isifuba sezinkukhu esibilisiwe esifubeni

I-tendering, mhlawumbe, ingaphekwa yinkukhu epholile. Ilungiselelwe kusuka ku-fletti lonke lebele, okuyinto, ngemuva kokugubha ngezinongo noma izinongo, ihlungwe ngesiqingatha futhi iboshelwe ngentambo noma umthamo we-cotton obukhulu. Ngaphandle kokuhlanganiswa okuhlosiwe okuneziphuzo, ungasebenzisa ingxube yamakhambi amasha noma omisiwe.

Izithako:

• i-fillet yenkukhu - 1 kg;
• i-garlic omisiwe ne-paprika - 1 tsp ngayinye;
• umnyama omnyama obomvu obomvu - 1 isipuni;
• usawoti, amafutha omnqumo.

Ukulungiselela

1. Izinkezo ezimbalwa zamafutha omnqumo zixubene nosawoti, izinhlobo ezimbili ze-pepper, i-paprika kanye ne-garlic granulated.
2. Gubha kuzo zonke izinhlangothi ngenhlanganisela yenkukhu, ubophe isifuba nge-twine bese uyifaka emaphoyiseni.
3. Ngemuva kwemizuzu engama-30 yokubhaka ama-degree angama-200, inkukhu kuhhavini ku-foil izobe isilungele.

Ingulube ebilisiwe igxile ekubumbeni

Ukuze uthole ifomu elihle le-cooked knuckle elibilisiwe, kuyokwazi ukusebenzisa ingulube carbonace (loin) ukulungiselela kwayo: ingxenye yayo engenamsebenzi. Inyama enjalo idinga indlela ehlakaniphile, ngoba ingaba yomile. Gwema lokhu kuzosiza ekukhethweni kwesigaxa se-brine esiphukayo ngokufaka i-garlic nezinongo, uhlu olungalungiswa.

Izithako:

• Ingulube ihamba - 1 kg;
• Utamatisi, lwesinaphi kanye ne-paprika - 1 tsp ngayinye;
• amafutha yemifino - 1 tbsp. isipuni;
• amanzi - 1 l;
• usawoti - 1,5-2 tbsp. izinkezo;
• i-garlic, i-pepper, i-laurel, i-ginger, i-thyme - ukunambitha.

Ukulungiselela

1. Emanzini abilisiwe, qeda ukasawoti, engeza ugarlic, i-peppercorns, i-laurel, i-ginger, i-thyme
2. Beka inyama ku-marinade bese uyishiya esiqandisini usuku.
3. Xoxani ngoshoksi, niwasize ngenhlanganisela yesinaphi, utamatisi, ama-paprika namafutha yemifino, enembethe nge-foil.
4. Bhaka ku-foil ngamahora angu-200 amahora angu-1.

I-mutton ebilisiwe epholile

Ukupheka ingulube ephekwe ngokugwedla kusuka ewundlu kuhhavini ku-foil kuphendukile ngamanzi futhi kunambitheka, inyama igxiliwe ne-garlic hhayi kuphela, kodwa izingcezu ze-kurdyuk. Izivame zivame ukusetshenziswa kuleli cala, i-peppermint eyomile, i-parsley noma i-coriander, ihlanganisa amakhambi ane-peppermint, umpepper kanye ne-laurel.

Izithako:

• i-mutton (zadok) - 1 kg;
• I-Kurdyuk - 100 g;
• i-garlic - ikhanda eli-1;
• Imbewu eyomile ne-thyme - ithisipuni 1;
• inhlanganisela ye-coriander ne-pepper - ithisipuni elilodwa ngalinye;
• usawoti.

Ukulungiselela

1. I-pulp ye-mutton ihlanjululwa kusuka emithanjeni emikhulu nemikhumbi, igxiliwe ne-Kurdyuk, i-garlic kanye nengxube ye-seasonings kanye namakhambi omisiwe, usawoti ukunambitha.
2. Gcwalisa i-hunk njengokuqina ngangokunokwenzeka, yibophe nge-twine, uyibeke esiqotsheni se-foil bese uyibeka.
3. Ngemuva kwehora lokubhaka nge-180 degrees, ingulube ebilisiwe kuhhavini ku-foil izobe ilungele.

Ingulube ebilisiwe yesikhumba ne-prunes ehhavini

Ukulungiswa kwengulube ebhakayiwe kuhhavini kuphephelo ngokusho kweresiphi elandelayo kuzovumela ukuhlola umphumela ozuzisayo ekutheni inyama iguqulwe. Inyama ithola ukunambitheka okumnandi okumuncu nokumuncu okumnandi, kuvela emanzini futhi athambile. With additive okunjalo, ungakwazi ukupheka ingulube, yenkomo, iwundlu noma izinkukhu. Isikhathi ngasinye umphumela uyoba omuhle kakhulu.

Izithako:

• inyama (i-pulp) - 1 kg;
• Ukutshala izihlahla ngaphandle kwamapayipi - ama-10 ama-pcs.;
• ugarlic omisiwe - 1 tbsp. isipuni;
• i-sauce teriyaki - 10 ml;
• Isinaphi saseFrance - 1,5 tsp.
• usawoti, pepper.

Ukulungiselela

1. Inyama ihlutshiwe ngosawoti, pepper, shiya ukuze uhambe ngamahora angu-12-14 esiqandisini.
2. I-Nashigogovyvayut hunk igcwele imifula, ihlutswe nge-teriyaki sauce, lwesinaphi nesweli.
3. Gcoba inyama nge-foil bese ubhaka ama-degree angu-200 ngehora elilodwa.

Ingulube ebilisiwe ku-soy sauce ku-foil

Ihabhi elenziwe ngokwezifiso kuhhavini kulesi siqeshana sithola amanothi amnandi kule ukunambitheka ngokusebenzisa i-marinade esekelwe isobho soy soy. Ivumelana ngokugcwele nesisekelo se-ginger esisisekelo esifanayo, esithathwe ngokulinganisela okulingana negalikhi. I-Oregano ingeziwe emanzini ase-marinade noma ucezu lwotshani kanye nesinaphi ngaphambi kokubhaka.

Izithako:

• ingulube - 1 kg;
• i-soy sauce - 50 ml;
• i-garlic - ikhanda eli-1;
• Isimpande se-ginger - 30 g;
• izaqathe - 30 g;
• lwesinaphi - 1,5 tbsp. izinkezo;
• i-oregano - 1h. isipuni;
• usawoti, i-pepper, i-laurel, i-seasonings yenyama.

Ukulungiselela

1. Ingxenye yenyama igcwele izaqathe, i-garlic kanye ne-pea pepper.
2. Inyama ifakwa esitsheni esincane.
3. Engeza ingxube ye-soy sauce, i-garlic, i-ginger kanye nayo yonke imikhosi, engeza amanzi embukisweni bese ushiya ngaphansi kwezimo zamakamelo amahora amathathu.
4. Phikisana nocezu, ugaxe ngamasinaphi bese ubhaka ku-foil ngama-180 degrees ngehora eli-1.

I-baked ham ne-garlic e-foil

I-garlic ingenye yezikhathi ezivame ukusetshenziselwa ukupheka ingulube ebilisiwe ebanda futhi ngokuvamile isetshenziselwa ukudlala inyama. Isithasiselo esiphundu singasetshenziselwa ukuthola isinkwa esibukhali, ukudlulisa amazinyo ngokusebenzisa umshini noma ukusika zibe tincetu ezincane. Ukuhambisana okuhamba phambili kwe-garlic mass kuyinto pepper emhlabathini omnyama.

Izithako:

• inyama - 1 kg;
• garlic - amakhanda 2-3;
• ikhasi elimnyama elimnyama - 1,5 tbsp. izinkezo;
• usawoti.

Ukulungiselela

1. Inyama ehlatshwe ummese eceleni kwe-perimeter bese igubha ngosawoti.
2. Gaya i-garlic, hlanganisa nama-peas amakhulu anogwetshiwe we-pepper omnyama kanye ne-flavour umxube ophethwe yinxenye yenyama.
3. Gcoba umkhiqizo nge-foil bese uwuthumela kuhhavini uphethwe kuma-degree angu-180.
4. Ngemuva kwehora elingu-1, igobe elibhakiwe elibhalwa ku-foil lizobe selikulungele.

Ngenkomo yenkomo ephekiwe ngendwangu epholiseni nge lwesinaphi

I-marinade ye-ingulube yengulube ihamba nge-foil ingalungiselelwa nge-Add Dijon granular lwesinaphi, okuzokwenza kube nesiphuzo esenziwe ngomumo okhethekile. I-flavour ihlangene kahle ne-garlic, i-ginger, i-rosemary, kodwa ungakwazi ukwengeza ezinye izinongo nezinongo ekukhethweni kwakho nokunambitha.

Izithako:

• ingulube - 1,5 kg;
• i-garlic - 2/3 ekhanda;
• isardard dijon - 2 tbsp. izinkezo;
• Isimpande se-ginger - 1.5 tbsp. izinkezo;
• usawoti, pepper, rosemary.

Ukulungiselela

1. I-nyama elungiselelwe igajiswe ngoshukela nosawoti, shiya amahora ambalwa.
2. Hlanganisa lwesinaphi, i-ginger elalibiwe negalikhi esitsheni, ungeze kabusha i-rosemary echotshoziwe noma eyomisiwe.
3. Gubha ingxube elandelwayo yenyama enqunywe bese ubhakwa ngo-foil ngama-180 degrees ngehora eli-1.