Abaningi abafana namasaladi amasha ama-crispy amasha, kuyisitolo sokugcina samavithamini. Imifino yabo enhle nesondlo iqukethe zonke izinto ezidingekayo eziwusizo kumuntu. Ngaphezu kwalokho, konke kuyi-calorile ephansi. Kunezinhlobo eziningi zeladidi zamagilebhisi, ezihlukaniswe ngokuyinhloko zibe yizinhloko namaqabunga. Ama-saladi ama-leaf ahlaselwa ngamaqabunga aqoqwe e-rosette. Amaqabunga amaladididi iklabishi akha inhloko (eningi noma ekhungathekile).
Masikhulume ngesinye seladididi ethandwa kakhulu - i-iceberg, futhi sifunde ukutshala nokukhula. Indawo yakuleli hlobo lwesaladi yiMelika. Ngaphandle, isaladi ye-iceberg ifana neklabishi iklabishi: amakhanda aminyene nxazonke angafinyelela isisindo esingu-1 kg. Amaqabunga ayo ahlaza okwesibhakabhaka, amnandi futhi ahlambalaza, aphethe imiphetho emihle. Udinga ukugcina isaladi ye-iceberg ngokuwufaka ngendwangu emanzini bese uyibeka esikhwameni. Kuleli fomu kungagcinwa esiqandisini kuze kube amasonto amathathu.
Isaladi se-Iceberg inomusa omuhle, omnandi kakhulu. Ngakho-ke, ihlanganisa ngokuphumelelayo nanoma yiziphi izitsha nama-sauces. Njengomthetho, wonke umlimi wemifino angakhula isaladi e-iceberg endlini yakhe.
Ukutshala nokunakekela isaladi se-iceberg
Uma ufuna ukuba nesaladi eluhlaza etafuleni lakho phakathi nonyaka wonke, bese kuthi entwasahlobo nasehlobo, imbewu ihlwanyelwa isikhathi esithile seviki, futhi ekwindla - emasontweni amabili. Ukuze ukhule i-lettuce e-iceberg, udinga ukukhetha indawo enelanga kuphela, futhi inhlabathi kufanele ibe isanti, i-loamy, equkethe inani elikhulu le-humus. Isaladi iceberg ayibekezeli isomiso, futhi kufanele iphuze njalo. Futhi uma kungenjalo kungenzeka, kungcono ukuthi ungalitshali emhlabathini owumile, owomile.
Isaladi ekhulayo i-iceberg ingakhiwa yizithombo (izitshalo zasentwasahlobo nehlobo) noma imbewu ebusika. Kunoma yikuphi, ngaphambi kokutshala imbewu kumele ifakwe ukuze izithombo ezivele zivele. Ukuze uthole izithombo, imbewu ehlwanyelwe i-lettuce e-iceberg kufanele itshalwe emafutheni e-peat, afakwa egumbini elipholile, lapho izinga lokushisa lomoya lingadluli 18 ° С. Lapho bagcinwa izinsuku ezimbili, emva kwalokho bawabeka ekamelweni elifudumayo ngezinga lokushisa elifinyelela ku-25 ° C. Lapha izithombo kufanele zime zize zibe namaqabunga angama 4-5.
Ngaphambi kokutshala izithombo endaweni enomphela kufanele kube nzima ngezinsuku ezingu-3-4, ukuthatha izimbiza emoyeni omusha. Emasontweni amabili emva kokuhlwanyela, izithombo ze-lettings ze-iceberg zingatshalwa emigqeni embhedeni. Ibanga eliphakathi kwemigqa kufanele libe cishe ngu-40 cm, kanti ibanga phakathi kwezitshalo emigqeni lingama-30 cm.
Uma ufuna ukutshala imbewu yesaladi ebusika, kufanele kuthathwe ukunakekelwa ukulungisa inhlabathi. Ukuze wenze lokhu, udinga isikwele esingu-1. Umhlabathi ozokwenza cishe u-1 kg wokhuni lomlotha , ibhakede le- compost kanye nezinkezo ezi-3 zamaminerali amaminerali ayinkimbinkimbi. Ngemuva kwalokho, usuvele uhlwanyela imbewu enhlabathini, ukwandisa ukusetshenziswa kwazo cishe ingxenye, kusukela emva kokubusika akuzona zonke izithombo eziyohluma. Manje udinga ukufihla imibhede yembewu ngamahlamvu awile.
Ungatshala isaladi se-iceberg ngembewu nasentwasahlobo. Ngemuva kokuba inhlabathi igubungele kancane, sihlwanyela imbewu cishe ngo-1 cm. Isaladi se-Iceberg iyisitshalo esingenawo amakhaza, amahlumela ayo angakwazi ukumelana nokushisa kwe -6 ° C, futhi ekushiseni okungaba ngu-5 ° C imbewu iqala ukuhluma. Ngalesi sikhathi, kumele zihlanganiswe nefilimu noma i-agrofiber ukuqinisekisa ukuthi kunomsoco womhlabathi obalulekile. Isikhathi odinga ngaso
Emva kokushisa kuphakama kuya ku-17 ° C ngaphansi kwefilimu, ukugqoka kungasuswa. Futhi yenza kangcono kusihlwa, njengasemini ilanga elikhanyayo lingabangela ukushisa ezitshalweni ezincane.
Ukunakekela isaladi se-iceberg ukukhulula inhlabathi, ukuchelela njalo nokukhishwa kwamandla ukhula. Ngemuva kokuba amakhanda aqale ukwakha, ukuchelela kufanele kunciphise ukuze kugweme ukubonakala kokubola.
Ukuqoqa isitshalo sesaladi se-iceberg kungcono ekuseni, khona-ke kuzohlala kuluhlaza futhi kuyamanzi. Sika iklabishi kufanele igcinwe emakhazeni.