Pepper "Cockatoo"

Lesi sihloko sinikezelwe ngokuphelele kunhlobo yezinhlobo ze-hybride ezinkulu kunazo zonke ezinobumnandi be-Bulgarian - "Kakadu F1". Lezi zinhlobonhlobo zingakwazi ukwanelisa noma yiziphi izidingo zokupheka, kulungile kahle kumasaladi, nokulungiswa kokulondolozwa, nokugxila. Emva kokufunda le ndaba, ungafunda ngezici zalezi zihlukahlukene kanye nezimfihlo ezizosiza ukuqoqa isivuno esicebile.

Ulwazi jikelele

Izinhlobonhlobo "Kakadu F1" yi-pepper elimnandi enezithelo ezinkulu kakhulu ezifinyelela isisindo sika-500-550 amagremu futhi ubude bufinyelela ku-25-30 amasentimitha. Umbala wePepper unobomvu obucebile, umumo uyisindwangu, uncike kancane futhi ugobile. Izindonga zesithelo zinyama, zifinyelela ubukhulu bamamitha ayi-10. Leli banga lepelepele libhekisela ekuqaleni, isivuno singaqoqwa kakade ezinsukwini ezingu-105-110 kusukela ngesikhathi sokutshala imbewu emhlabathini. I-Thermophilic, ifaneleka kakhulu ukutshala ezindaweni ezifudumele. Uma intwasahlobo esifundeni sakho ibanda futhi iphuzile, kuyaphakanyiswa ukuyihlwanyela endaweni yokushisa noma ngaphansi kwesiphephelo sefilimu. Ngaphambi kokutshala leli pepper "Kakadu F1" kumele kube nomthwalo wokukhetha indawo kuye engadini yakho. I-seedbed, eyabelwe ukutshala izithombo ze-pepper, kumele kube yindawo enelanga kakhulu. Lesi sitshalo asibekezelelanga "indlala" yelanga, futhi ngokushesha siphendula kuso ngamaqabunga aphelile, aphuzi. Ngemuva kwencazelo emfushane yezinhlamvu ze-pepper "Kakadu F1" iya esigabeni sezithombo ezikhulayo ezivela kumbewu, ezosiza ekuqondeni zonke izicabha nokugwema amaphutha.

Izithombo zokuhlwanyela nokukhula

Ngokuhlwanyela imbewu, kubalulekile ukulungiselela i-substrate kusengaphambili. Kumele kufake izingxenye ezimbili kwezintathu zenhlabathi engadini ehlanganiswe nama-humus kanye nesisombululo se- ammonium nitrate , kanye nengxenye eyodwa yenhlabathi yehlathi noma i-substrate yonke. Ngalokhu kuhlanganiswa kwenhlabathi, izithombo zesikhathi esizayo zingathola wonke amaminerali adingekayo kanye nokulandelela izakhi, ezizosiza "ukungabi nabuhlungu" ukudlulisela ukufakelwa kwezithelo ezizayo emhlabathini ovulekile. Ukuze imbewu yokuhlwanyela, abalimi abanolwazi batusa ukusebenzisa izinkomishi ze-Peat, okungcono ngobukhulu obuphakathi. Isikhathi esifanele kunazo zonke sokuhlwanyela siphakathi kukaMashi - ekuqaleni kuka-Ephreli. Kubalulekile ukuqondiswa ngokutshala ngokubaluleka kokutshala izithombo zingakapheli izinyanga ezimbili. Imbewu ihlwanyelwa engxenyeni enhlabathini emanzi ngezicucu ezimbili (ngaleyo ndlela igweme ukudilika, okungahambisani nalesi sitshalo). Amahlumela avela cishe ngesonto elilodwa, emva kwalokho kudingekile ukukhipha izithombo endaweni epholile futhi enelanga (cishe i-balcony yangaphakathi noma ingadi yasebusika). Ukufaka umquba wokuqala wezithombo kufanele kwenziwe emva kokuba iqabunga lokuqala langempela livela. Ukuze senze lokhu, sisebenzisa umanyolo odibeneyo obunzima kakhulu nesilinganiso esiphezulu se-microelements. Isixazululo sezinyanga ezimbili zokuqala kufanele sithathe indawo yokuchelela ngamanzi ajwayelekile. Ukunamathela kuloluhlelo lokufaka umquba, ungakhula isithombo esiqinile ngempela. Emapulasini avulekile kufanele atshalwe kuphela phakathi kukaMeyi - ekuqaleni koJuni. Izithombo kulokhu isikhathi kufanele sesivele sibe namaqabunga angama-7 wangempela. Ukuthembeka okukhulu ngesonto lokuqala kungcono ukumboza izithombo phezulu nefilimu. Lokhu kuyisici esibaluleke kakhulu, ngoba ukushisa okuhlala njalo okunethezeka kwesitshalo ngokuqondile kuxhomeke ekuvuneni kanye nesikhathi se-fruiting yayo. Kuzo ezihlukahlukene "Kakadu F1" kubalulekile ukugcina uhlelo lokufika kwe-40x40 noma i-50x50, uma usitshala kaningi, kuyothinta kakhulu ubukhulu bezithelo nokukhiqiza.

Uma sengeza inkathi enhle nenhlanhla iseluleko sethu, khona-ke uqinisekisiwe ukuthi uzokwazi ukuqoqa irekhodi lokuvuna lomkhiqizo onosawoti futhi omkhulu kakhulu "Kakadu F1".