Ngenxa yokungathobeki kwamabhontshisi , ukulima kwalo kungenziwa ngokuvulekile. Uma konke kwenziwa kahle, ungenza ngaphandle kokusebenzisa izinto zokumboza. With izimfihlo ezikhona zokutshala nokunakekela lemifino, uzokwazi lesi sihloko.
Agrotechnics of ubhontshisi okhulayo ezweni
Ngokuvamile kuleli lizwe lihlanganyela ekutshaleni ubhontshisi obuhlaza (i-asparagus). Kungaba yimihlobo emibili: i-curly nebushy. Kuye ngohlobo lwayo, indlela yokutshala izinguquko, kodwa akukho umehluko ekunakekeleni.
Kubaluleke kakhulu ukukhetha inhlabathi efanele kanye nesikhathi sokutshala ubhontshisi. Lesi siko sithanda inhlabathi evundile evumayo nge-acidity ye-neutral, ngakho-ke ifanele i-chernozems e-loamy ngokuphelele. Kungcono ukutshala emva kwezitshalo zasebusika (ukolweni noma ibhali). Ubhontshisi bukhula kabi phezu kwesisindo esinzima, saline, esonakele kakhulu, ihlathi elimnyama kanye nenhlabathi yobumba. Akunconywa ukuyihlwanyela emva kwanoma yikuphi ubhontshisi ne-sunflower, ungabuyela endaweni efanayo hhayi ngaphambi kweminyaka emihlanu.
Kufanele itshalwe emhlabeni oshisayo futhi omanzi. Futhi ukugxilisa imbewu ngokwabo akudingekile, kodwa kuyadingeka. Esikhathini esilungisiwe, yenza izimpande endaweni eqhele ngamasentimitha angu-20-25. Sijulisa imbewu engu-5-6 cm enhlabathini njalo ngamasentimitha angu-15 noma senza kuphela imigodi ezindaweni lapho kwakudingeka khona ukubeka ibhontshisi yezinhlamvu. Emva kwalokho, sivala umhlabathi namanzi.
Ukunakekela ubhontshisi kuzokwenziwa ukukhishwa kwemigqa njalo nokuhlanza ukhula, ukondla okubili, ukuphuza masonto onke, futhi uma kunesidingo, ukwelashwa ezivela ezinambuzane nezifo.
Ngezinhloso zezimboni noma ukudayiswa, ungakwazi ukukhulisa ubhontshisi emasimini onke. Kulesi simo, ukwandisa isivuno, kunconywa ukutshala emva kokuvuna kokuqala kwezitshalo ezihlongozwayo nokuqhuba ukuqhutshwa kwesigamu sezwe.