I-Kissel, iresiphi ethandwa phakathi kwabendlukazi, isiphuzo esifana ne-jelly noma i-dessert ye-gelatin. Ilungiselelwe ngokusebenzisa izisekelo ezihlukahlukene - ubisi, izithelo, iberry, okusanhlamvu kanye nemifino.
Indlela yokupheka i-jelly?
Lungisa i-jelly eyenziwe ngokwenza umane nje, kodwa ubuchwepheshe bayo namanje buyimfihlo yayo. Njengoba usujwayelene nazo, nakanjani uyozuza isidlo esiphundu:
- I-starch esetshenziswe njenge-thickener kufanele ihlaziywe ngaphambilini engxenyeni encane yesisekelo samanzi noma amanzi.
- Faka isisombululo se-starch kwisisekelo samanzi abilayo ngensimbi encane, uyigqugquzela ngesikhathi esisodwa, noma usixubane nesisekelo esibandayo, bese usufudumala uze uqede.
- Ubuningi be-dessert bulawulwa ukulingana kwe-liquid kanye nesitashi.
- Kungcono ukuvumela i-dessert eqedile ukuba ipholile, ngaphandle uma kungenjalo kukhonjiswe ekubunjweni.
I-milk jelly - iresiphi
I-milk jelly - i-dessert elula, ephunga, ephunga futhi ewusizo, eyenziwa futhi eyisiqalo. Ukusebenzisa lezi zilinganiso ngesigamu sehora, ukunambitheka okumnandi kwamamousse kuzobe kusilungele abantu abane. Ingafafazwa nge-chocolate chips, amantongomane aqoshiwe noma afafazwe ngejamu. Ukuze uthole uketshezi oluthe xaxa, inani le-starch mass kufanele linciphise ngesigamu.
Izithako:
- Ubisi - 320 ml;
- isitashi - 1 tbsp. isipuni ngesilayidi esincane;
- ushukela granulated - 60 g;
- I-Vanillin, ushokoledi oqoshiwe, amantongomane.
Ukulungiselela
- I-recipe ye-jelly ilula. Thela okwesithathu ubisi, chaza kuso isitashi powder.
- Letha ubisi obusele isabelo kumathumba, u-sweeten, unyaka nge-vanilla.
- Yethula isitashi ubisi, ukufudumala kancane, ukugqugquzela. Ungabilisi!
- Khulisa ubukhulu, indawo yehora esiqandisini bese ukhonza ngezithasiselo.
Kissel kusuka ku-jam nesitashi
Okulandelayo, uzofunda ukuthi ubilise kanjani i-jelly kusuka ku-isitashi ne-jam. Ukuthakazelisa ngesithelo nesibhakabhaka kubhekwa njengenye yezinto eziwusizo kakhulu, kodwa hhayi ngaso sonke isikhathi kunethuba lokuthatha umkhiqizo omusha noma oqandisiwe. Kulesi simo, ungabhekisela ezitokisini ezivuna ehlobo bese uthatha njengesisekelo se-jam. 4 ukukhonza ama-dessert kuzobe sekulungele kumaminithi angu-30.
Izithako:
- jam - 150 g;
- amanzi - 1 l;
- isitashi - 2 tbsp. izinkezo;
- ushukela, i-citric acid - ukunambitha.
Ukulungiselela
- Dissolve in jam yamanzi, inkathi iketshezi ukunambitha, unike ngamathumba futhi emva kwemizuzu emihlanu isihlungi.
- Engxenyeni encane yamanzi abandayo, isitashi sichithwa, ingxube ixubene nengxenye enkulu yamanzi, ingxube iyatshiswa kancane, igqugquzela.
Kissel kusuka ku-cranberry - iresiphi
I-home jelly, iresiphi eyochazwa ngezansi, sekuyisikhathi eside ibhekwa njengomsizi we-vitamin weqiniso ekwelapheni izifo ezithile. Ngaphezu kwalokho, lokhu okuphuzayo kugcwalisa ngokuphelele imenyu yokudla lapho kulwa nokukhuluphala . Imfihlo yokuphumelela kumswakama ongapheli ukushisa ogcina yonke impahla yayo. Phuza abantu abathathu bangapheka ngehora.
Izithako:
- ama-cranberries - 150 g;
- amanzi - 600 ml;
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- amazambane isitashi - 3 tbsp. izinkezo ngaphandle kwesilayidi.
Ukulungiselela
- Hlanganisa ama-cranberries bese ucindezela ijusi.
- Ukucindezela kwakuthululela amanzi futhi kushisa kuze kuphekwe, kuhlungiwe futhi kuphuze.
- Engxenyeni encane yamanzi abandayo, isitashi sichithwa futhi sixubene nesisekelo se-liquid.
- Jubisa i-jelly cranberry emathumba, epholile, hlanza ijusi bese ukhonza.
Kissel kusuka amajikijolo amaqhwa - iresiphi
Ngokumangalisa nokucebile nokunethezeka, kungenzeka ukuba udle i-jelly kusuka cherry efriziwe, i-currants ebomvu neyomnyama, ama-raspberries. Esikhathini esingaphandle-isikhathi, ukusetshenziswa kwezikhala ezinjalo zokuklama kwama-dessert kungcono kakhulu. Amajikijolo awadingi ukuhlunga okuqala, afakwa ngokushesha, akhishwe kusuka egumbini lefriji. Lokhu okulandelayo kuyisisombululo sezingxenye eziyishumi zesiphuzo, esingapheka ngesigamu sehora.
Izithako:
- amajikijolo amaqhwa - 300 g;
- amanzi - 2 l;
- ushukela granulated - ingilazi;
- amazambane isitashi - 5 tbsp. izinkezo.
Ukulungiselela
- Iresiphi ye-jelly kusuka emajikijolo ilula. Thela umkhiqizo ngamanzi, ulethe ku-thumba, isihlungi, ugaye ugaye bese ucindezela.
- Isisekelo se-liquide siphundukile, sixubene nesitashi sihlanjululwe engxenyeni encane yetshezi.
- Harmisa i-jelly berry kumathumba, ngokuvuselela okuqhubekayo.
Kissel kusuka ku-compote
I-jelly esiphundu ekhaya ingaphekwa kusuka ku-compote. Futhi kufanelekile njengomkhiqizo owenziwe ekheniwe, kanye nokukhishwa okusha. Ubumnandi obukhulu ngokweqile bungadalwa ngokufaka ijusi lemon noma ingxenye yamanzi, futhi enganele, ukunambisa isiphuzo ukunambitha. Ungasebenzisa kokubili isisekelo se-liquid, bese ufaka ngesimo sezingcezu zezithelo noma amajikijolo. Izinkonzo eziyisikhombisa zizobe zilungele ngemizuzu engamashumi amathathu.
Izithako:
- ukulungele ukuhlanganisa - 2 amalitha;
- isitashi - 2 tbsp. izinkezo.
Ukulungiselela
- Ngaphansi encane ye-compote, qeda isitashi.
- Ingxenye eyinhloko iyashisa, iguqulwe uma kunesidingo ukunambitha, ixubene nesisombululo, ishukumisa.
- Ukufudumala i-jelly kusuka ku-compote ne-starch kuze kube ngamathumba, kupholile.
Kissel kusuka kuma-apula
Okulandelayo, uzofunda ukuthi ubilise kanjani i-jelly kusuka ezitshalweni ezintsha ze-apula. I-dessert ilungiswa kusuka ku-apula umhluzi oxubene nomhlabathi we-apula , okuyinto ethuthukisa ukunambitheka nokubaluleka kwezici zesiphuzo. Ephekwe nalezi zilinganiso emaminithini amathathu, izingxenye ezine zezidlo zezidlo ziyoba nokuthungwa kwamanzi. Ukuze uthole umthelela obanzi kakhulu, udinga ukwandisa inani le-starch kwesinye nesigamu izikhathi ezimbili.
Izithako:
- ama-apula - 500 g;
- amanzi - 1 l;
- ushukela granulated - 100 g;
- isitashi sommbila - 50 g.
Ukulungiselela
- Ama-apula anqunywa zibe tincetu, abilisiwe emanzini imizuzu eyishumi, athululelwe esihlahleni, asuliwe.
- Ama-squeezes aphonswa kude, amazambane ahlambulukile ahlangene nomhluzi, amnandi futhi ahlanganiswe namanzi we-starch.
- Ngokufudumala, ukushisa ingxube kuze kube yilapho ipholile, epholile.
Kisel kusuka izithelo omisiwe
Izincomo ezilandelayo zizokusiza ukuba ufunde indlela yokulungisa i-jelly ekhaya usebenzisa izithelo ezomile. Izakhiwo zabo eziyigugu nezimfanelo ezinhle kakhulu zizozibonakalisa kahle ngokwabo kule dessert. Isidlo esivumelana kakhulu siyokwenzeka uma uthatha ukuxuba kwezithelo eziningana. Isiphuzo kubantu abangu-5 sizobe sesilungele ihora.
Izithako:
- izithelo ezomile - 200 g;
- amanzi - 1,2 l;
- ushukela granulated - 100 g;
- amazambane isitashi - 3 tbsp. izinkezo.
Ukulungiselela
- Izithelo ezomile ziphekwa ngamanzi amaminithi amaminithi ayishumi, ziphoqa kancane ngaphansi kwesihlungi, isihlungi.
- Ncoma umhluzi, uwushise ngamathumba.
- Hlanganisa namanzi we-starch, uhlanganise izithako ezisele.
- Khonza i-jelly ngezithelo ezomile ngendlela efudumele noma ebanda.
Kissel kusuka kuma-flakes oatmeal
Ngokuqhubekayo ngendlela yokupheka oatmeal. Lolu hlobo lwesidlo saseRussia oluwusizo futhi olunomsoco lwalungalungiswa ezikhathini zasendulo. Namuhla ijwayele ukukhunjulwa nge-jelly uma kunezifo ezihlukahlukene, ukhohlwe ukuthi ukusetshenziswa okuvamile komkhiqizo kungabavimbela ngokuphelele. Inqubo yokudala isidlo isikhathi eside, kodwa inzuzo. Ngemuva kosuku lwale mali kuzokuba cishe ngu-500 g womkhiqizo.
Izithako:
- ama-oat flakes - 500 g;
- amanzi - 1 l;
- ucezu lwesinkwa esimnyama se-rye.
Ukulungiselela
- Ama-flakes athululelwa ngeketshezi ekamelweni lokushisa, engeza ucezu lwesinkwa se-rye stale bese ushiya ngaphansi kwezimo ezifanayo ebumnyameni usuku.
- Ngemva kwesikhashana, hlaziya inqwaba ngesihlungo esihle bese usihlile kancane.
- Ama-Squeezes angasetshenziswa njengendlela yokuvuthwa kokusebenza okulandelayo.
- Ingxenye yetshezi ifakwa epanini epulangwe bese ibilisiwe kuze kube yilapho inzima.
- Uma ukuthungwa kubonakala kunzima, ungangezela amanzi amancane bese uvumela ukubilisa.
- Uma usebenzisa isidlo hhayi ngezinhloso zokwelapha, kumnandi ukunambitheka noma ukusawoti, okunamnandi ngamajikijolo, ujamu noma ezinye izithasiselo.