I-pasta ebhaka nge-shizi

I-Pasta casserole iyinhlangano eyisisekelo, kodwa ehlwabusayo kakhulu futhi ephakeme kakhulu yekhalori. Lokhu kuyindlela enhle kakhulu yokwenyusa abesifazana, ngoba ungayenza ngisho nakusasa likazolo. Futhi uma ufaka imifino kanye noshizi ogayiwe esitsheni, ngeke kube yilezi kuphela, kodwa futhi kuyasiza. Sikunikeza izindlela eziningana zokupheka i-pasta nge ushizi.

Recipe for pasta nge ushizi

Izithako:

• i-pasta - 400 g;
• amafutha yemifino - 1 tbsp. isipuni;
• ama-sausages for ubisi - 100 g;
• ham okuluhlaza - u-1 ucezu;
• utamatisi omusha - 1 pc.;
• ushizi - 100 g;
• iqanda - izingcezu ezintathu;
• ubisi lwezinyosi - 150 ml;
• ukhilimu omuncu amafutha aphansi - 50 ml;
• ibhotela - 20 g;
• izinongo.

Ukulungiselela

Kanjani masinyane ukwenza i-pasta kusuka pasta? Imikhiqizo yangaphambi kokubilisa emanzini amancane anelisiwe. Bese sibaphonsa ku-colander, sihlanza kahle futhi siphuze amanzi ngamafutha yemifino. Ifomu lokubhaka amafutha ngebhotela bese usakaza i-pasta ngokulinganayo. Ama-sausage ahlanzwa kusuka emaphaketheni futhi agxiliwe emibuthanweni, futhi i-ham isolisiwe. Utamatisi ugezwa, usule futhi uthathe ama-cubes. Manje sasaze zonke izithako ezilungiselelwe kusuka phezulu bese ubeke eceleni. Amaqanda ashaya ngokuhlukile ubisi, sibeka ukhilimu omuncu, siphonsa usawoti kanye ne- nutmeg . Konke ukuxuba ngokucophelela bese nje ugcwalise le ngxube ne-pasta yethu kusuka ku-pasta. Ngaphandle kokufafaza kakhulu nge ushizi ogayiwe, uthunyelwe kuhhavini elishisayo, sibhala amaminithi angu-25, bese sikhonza ukudla etafuleni.

I-pasta ebhaka nge-hard cheese nama-mushroom

Izithako:

• imikhiqizo ye-pasta - 200 g;
• iqanda - izingcezu ezingu-6;
• ibhotela - 20 g;
• ubisi lwezinkomo - 0.5;
• ushizi wezinhlobo ezinzima - 60 g;
• ama-mushroom amasha - ama-4 ama-pcs .;
• izinongo.

Ukulungiselela

Ukuze ulungise i-casserole, phambi kokupheka i-pasta, gcoba amanzi bese uwashiya ubanda. Hlukana ngokweqile amaqanda ngobisi bese uphonsa usawoti omncane. Ushizi ugaye ku-grater uphinde uthule i-pasta. Ama-champignon ahlanziwe, acutshungulwa, anqunywe ngamacwecwe amancane futhi atholakale kalula emafutheni afudumele ukuze ashube yonke into. Bese ubangeze emastazini, engeza usawoti bese uxube. Yonke inqwaba elandelwayo idluliselwa ngokucophelela kwisitsha sokubhaka, izinga nekhasi bese uthele ingxube yeqanda phezulu.

Sifaka isidlo esitsheni esinesisindo esingama-180 degrees bese sibheka imizuzu engu-20. Yilokho konke, okumnandi, i-pasta casserole yangempela futhi enhle isilungile!