Amaqanda e-salads ahlangene ngokuphelele noshizi. Ukupheka kokudla okuthakazelisayo okusebenzisa lezi zithako kulindile ngezansi.
Isaladi lamaqanda, ukhukhamba kanye noshizi
Izithako:
- ukhukhamba omusha ophakathi nendawo - ama-3 ama-PC.;
- imayonnaise elula yesaladi;
- ushizi - 60 g;
- inkukhu iqanda - 1 piece;
- garlic - 1-2 cloves;
- usawoti;
- imifino.
Ukulungiselela
Ukhukhamba ngimi, nginqume amathiphu futhi ngishaye ama-lobules awo. Pheka iqanda elibilisiwe elinzima. Bese siwahlanza bese siwasika zibe cubes. Chop the ushizi nge grater. Hlanganisa izithako. Engeza u-garlic oqoshiwe. Imifino ehlanjululwe nguMelenko, uyibeke esaladini. Yengeza imayonnaise, uvuselele kahle futhi ngaphambi kokukhonza unikele isaladi nge ushizi, amaqanda kanye negalikhi ukuphuza.
Isaladi nge-apula, ushizi kanye neqanda
Izithako:
- apula izinhlobo ezinomsoco nezinomuncu - ama-2 ama-pcs;
- imayonnaise - i-g g 200;
- amaqanda amakhulu amakhulu - ama-4 ama-pcs.;
- ushizi - 190 g;
- isaladi anyanisi - 100 g.
Ukulungiselela
Ama-anyanisi ahlanzwa futhi amancane. Imayini futhi sihlanza ama-apula, bese-ke-siwaqede. Sihlanza amaprotheni. Ushizi ugaye i-grater enkulu. Anyanisi, apula kanye squirrels zifakwa esitsheni. Ngamunye wabo ngesikhathi esifanayo isakazwa kahle nge imayonnaise. Isaladi isaladi eningi ishukile, futhi, igcobe nge imayonnaise. Fafaza isaladi ngezikhupha eziqoshiwe.
Isaladi ne-tuna, amaqanda noshizi
Izithako:
- i-tuna ekheniwe - 100 g;
- anyanisi - 120 g;
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- ama-mushroom amasha - 100 g;
- izaqathe - ucezu olulodwa;
- amafutha yemifino ehlanza - 30 ml;
- ushizi - 80 g;
- imayonnaise isaladi.
Ukulungiselela
Sinquma amakhowe sibe ngamacube amancane. I-anyanisi encane, bese uvumela izaqathe zingene ku-grater. Fry the amakhowe ngemifino okulungisiwe kuze kuphekwe. Siba amaqanda ama-cubes. Ushizi ugaye i-grater. Sakha isaladi, sibeka izithako emigqeni: i-tuna echotshoziwe e-canned, amakhowe anyanisi nama-izaqathe, amaqanda kanye noshizi. Zonke izingqimba zitholwa kalula nge imayonnaise. Ngaphambi kokukhonza, ake sivumele isaladi ikhiphe emakhazeni okungenani ihora.
Isaladi ngehhafu, ushizi kanye neqanda
Izithako:
- ilayisi e-sachets - 1 pc.;
- amaqanda abilisiwe - izingcezu ezimbili;
- i-dill - i-pounds isigamu;
- U-Ham ubisiwe-130 g;
- izaqathe - ucezu olulodwa;
- imayonnaise elula yesaladi;
- i-garlic - ama-clove amabili.
Ukulungiselela
I-riil ubilise kuze kuphekwe. UMelunko sinquma amaqanda. Izaqathe ebilisiwe zivuliwe ngokusebenzisa i-grater ephakathi. I-Dill nayo incane. Irayisi elibilisiwe lageza ngamanzi abandayo. Sivumela uketshezi oluningi ngokweqile. I-garlic echotshoziwe nge-press. Sinqamula ama-cubes amancane ngenhlanzi. Sixhuma zonke izithako, faka imayonnaise futhi uvuse. Beka isaladi esitsheni sesaladi kanye ne-pritrushivayem phezulu ushizi ogayiwe. Jabulela ukudla kwakho!