Sinikeza izindlela zokupheka kwekhekhe lesibindi kusuka enkembeni yenkomo. Lesi sidlo sigcwalisa ngokuphelele ithebula lezemikhosi noma simane sihlukanise imenyu encane emasontweni.
Indlela yokupheka ikhekhe lesibindi kusuka esibindi sesilwane - iresiphi
Izithako:
I-pancake ye-hepatic:
- Inyama yenkomo - 750 g;
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- ubisi - amazinyo 2-3;
- ufulawa - 90 g;
- anyanisi - 90 g;
- ikhasi eliphansi lomhlabathi;
- usawoti;
- amafutha yemifino;
Ukugcwaliswa:
- izaqathe - 445 g;
- anyanisi - 395 g;
- i-garlic - amazinyo amathathu;
- imayonnaise - 150 g;
Ukuze ubhalise:
- amaqanda amakhulu inkukhu - ama-3 ama-pcs;
- utamatisi omusha;
- imifino esisha.
Ukulungiselela
Ukulungiselela i-cake yenkomo yenkomo kuncishiswe ukuba kuphekwe ama-pancake webindi nokudala ukugcwaliswa kwemifino.
Ukuze ulungise ama-pancake, isibindi esatshiwe senziwa sibe yizicucu futhi sibekwe nge-anyanisi besebenzisa i-grinder yenyama noma i-blender. Sifaka amaqanda nobisi amaningi emhlabathini, uthele ufulawa, siphunga usawoti kanye nomsila we-pepper bese sixuba kahle. Kusukela ekuhlolweni kwesibindi esitholakala epanini lokuthoza ngamafutha omifino, ngaphandle kwephunga, ubhake ama-pancake, uwagcoba ezinhlangothini zombili nge-medium-intense fire, ehlanganisa i-pan yokudoba ne-lid.
Ngesikhathi esifanayo nama-pancake, silungiselela ukugcwaliswa. Ukuze wenze lokhu, ehlutshiwe futhi melenko anyanisi oqoshiwe futhi egayiwe isanqante Fry kuze soft in a griddle ngamafutha elicwengekileyo. Lapho sekuqediwe, ukugcwaliswa kwehlile futhi kuxubene nemayonnaise, ehlutshiwe futhi efakwe igalikhi kanye ne-pinch of pepper.
I-pancake ngayinye yesibindi ihlanganiswa nokugxilwa okulungiselelwe futhi ifakwe phezulu phezulu komunye nomunye epulangwe, ekwakheni ikhekhe.
Ukuhlobisa ubilise amaqanda abilisiwe kanzima, uhlakaze izikhupha kanye namaprotheni, ugayize i-grater ufafaze izinhlangothi kanye nekhekhe, ulahlekelwe imayonnaise yasekuqaleni. Siphinde siphakamise ikhekhe le-pancake ngesibindi sesilwane ngemifino esisha futhi, uma ngabe sifisa, ama-roses avela utamatisi omusha.
Ikhekhe elibuthakathaka le-hepatic foie ngamakhowe
Izithako:
I-pancake ye-hepatic:
- Inyama yenkomo - 750 g;
- amaqanda amakhulu enkukhu - 1 pc.;
- ukhilimu omuncu - 95 g;
- izinga eliphezulu ufulawa - 80 g;
- anyanisi - 75 g;
- ikhasi eliphansi lomhlabathi;
- usawoti;
- amafutha yemifino;
Ukugcwaliswa:
- ama-mushroom - 445 g;
- anyanisi - 295 g;
- "IsiRashiya" ushizi - 250 g;
- imifino esisha - i-1 bunch;
- i-garlic - amazinyo amathathu;
- usawoti - ukunambitha;
- imayonnaise;
- amafutha yemifino;
- ibhotela;
- Izimpaphe zanisi eluhlaza umhlobiso - ama-2-3 ama-pcs.
Ukulungiselela
Isinyathelo sokuqala ukulungisa ama-pancake ebindi. Ukuze wenze lokhu, shintsha isibindi kanye anyanisi ngo-ukhilimu omuncu, ufulawa, iqanda, usawoti kanye nopelepele. Tshela kancane kancane inhlama yesibindi ibe yipeni elihlabayo elinamapulangwe elitshiswe ngamafutha ahlanjululweyo futhi ensundu ngaphansi kwesihlava emlilweni olinganiselayo ovela emaceleni womabili.
Ukuze sigcwaliswe sidlula ekuthambekeni ngenhlanganisela ehlanjululwe nebhotela, ehlutshiwe futhi ihlukaniswe no-anyanisi, enomunyu omncane. Khona-ke sishintsha ubukhulu be-anyanisi esitsheni, futhi epanini sibeka ama-champignon angaphambi kokuhlanza nokuhlanjululwa. Bafake kuze kube yilapho wonke amanzi ephuma, bese ehlanganisa anyanisi othosiwe, engeza usawoti kanye nopelepele ukunambitha nokuxuba.
Kwelinye isitsha, gaya ushizi onzima, engeza i-garlic ehlutshiwe nelahlekile
Manje siqoqa ikhekhe lesibindi. Sibeka i-pancake yokuqala yesibindi esitsheni, simboze nge imayonnaise, simboze ngenani elincane lama-mushroom ukugcwalisa bese umboza nge-pancake yesibili, egcotshwe nama-mayonnaise futhi agcwele ukugcwalisa ushizi. Phinda ngale ndlela nazo zonke ama-pancake nokugxusha, ukushintsha ezinye izendlalelo. Bese sigubungela yonke ikhekhe nge imayonnaise, ufafaze izinhlangothi nge ushizi ogayiwe, futhi uphezulu nge anyanisi oluhlaza oqoshiwe, ehlotshiswe imifino fresh kanye amakhowe.