Jam omile kusuka ema-apula kuhhavini

I-jam ephunga elimnandi kusuka e-apula iqukethe ushukela oluncane kakhulu, kunama-analogue e-classical of delicious, elungiselelwe ngokupheka izithelo. Ngaphezu kwalokhu kunenzuzo okungenakuphikwa kokuvunwa, umuntu akanakusiza ukuphawula ukunambitheka kwawo okuhle kakhulu futhi okungavamile, kodwa okunamandla kakhulu kokumnandi. Umphumela wokulungiswa kwawo kuzoba yinto phakathi kwezithelo ezifakiwe kanye ne- jam tincetu , kodwa kumnandi kakhulu.

I-jam eyomile kusuka ema-apula - iresiphi kuhhavini

Izithako:

• ama-apula - 1,5 kg;
• ushukela - 375 g;
• umhlabathi sinamoni - 1.5 tbsp. izinkezo;
• i-citric acid - 1.5 tsp.

Ukulungiselela

1. Ukuze ulungise i-jam ngama-apula ngendlela eyomile, khetha izithelo ezivuthiwe ngenyama enesisindo, ugeze, uwasule, wuleke bese uwasika ngokucophelela ama-cores.
2. Manje gweba inyama enomzimba ophakathi nendawo ye-lobules bese uwabeka esitsheni.
3. Engeza amagremu angamakhulu amathathu ushukela omningi obomvu, i-citric acid nesinamoni bese uhlanganise izithako ngokucophelela.
4. Spread mass apula esitokisini sokubhaka, uyibeke phezu kwendawo yonke bese uyithumela kuhhavini eliphefumulelwe ukuya emazingeni angu-200.
5. Ngemuva kwemizuzu engamashumi amabili nanhlanu, susa i-pan kusuka kuhhavini bese ushiya ama-apple tincetu amnandi ukupholisa.
6. Sidlulisa ama-apula ahlile ngendwangu eyodwa egciniwe ekunqunyeni isikhumba, kuqala ukuwufafaza ushukela omncane obushukela, bese ugoqa ama-lobulules asele asuka phezulu.
7. Manje udinga ukomisa izicucu zezithelo eziphekiwe. Lokhu kungenziwa ngaphansi kwezimo zegumbi, ngemuva kokukhishwa izinsuku ezimbili noma ezintathu, nasehhavini. Esikhathini esilandelayo, sibeka ama-apula esikhwameni esitokisini sokubhaka kudivayisi eshiselwe ukushisa kwama-degree angu-65.
8. Ngoba lokhu kumile kuhhavini kuzothatha amahora amabili noma amathathu. Umnyango wedivayisi kumele ugcinwe kancane kancane.

Indlela ukupheka jamu eyomile kusuka apula ubusika namantongomane?

Izithako:

• ama-apula - 1,5 kg;
• ushukela - 375 g;
• ama-walnuts - ama-handful amabili;
• i-citric acid - ithisipuni 1.

Ukulungiselela

1. Ama-apula wezinhlobonhlobo zilungiswa ngendlela efanayo nasesikhathini esidlule, ukuhlanza izithelo ngaphansi kwamanzi, ukomisa nokususa emaceleni. Singakhetha ngempela izithelo ezinamazinyo, ukuze ngesikhathi sokupheka ama-loble alahlekelwa ubuqotho bawo futhi ahlukane.
2. Sika ama-halves zibe yizicucu, okubekwe eceleni kwi-baking sheet.
3. Esikhathini uhlanganise ushukela omningi obomvu kanye ne-citric acid bese ufafaza ingxube yezinhlamvu zezithelo ebhodini lokubhaka.
4. Sithumela lo msebenzi wokupheka okuqhubekayo kuhhavini elivuthayo kuya emazingeni angu-200.
5. Silawula inqubo, kungadingeka ukuvula ama-apula ngokucophelela nge-spatula izikhathi ezimbalwa.
6. Ngesikhathi ama - apula abhakwa , silungiselela amantongomane. Kudingeka bahlanzwe uma kunesidingo, kumele bathinte futhi bawume kancane epanini elomile lokuthosa, eliqhubezela njalo.
7. Sese sigawula amantongomane ku-blender ekwenzeni okuncane. Ungakwazi nje ukuchofoza izingxenye zezingqimba ezinomshini noma iphini eligubhayo.
8. Amathele we-apula abhakabhakanyisiwe asuswa kuhhavini, ake apholile esimweni esishisayo, adlulisele kwelinye ibhayi yokubhaka ngekhanda futhi afafaze ngamantongomane aqoshiwe.
9. Manje isidlo esiphundu, njengasesikhathini esidlule, kufanele somiswe. Kungcono kulokhu ukukwenza lokhu kuhhavini. Sithumela i-baking sheet nge-jam eyomileyo epholile kuya kufudumele kufika kuma-degree angu-65 bese ivumela ukuthi ime amahora amabili kuya kwamathathu.

I-jam eyomile kusuka ema-apula kuhhavini kufanele ihlungwe ezimbizeni, ingawafihli futhi ifake isitoreji endaweni eyomile. Uma ubuchwepheshe bokulungiswa kwezidlo ezidliwayo kubonakala kahle, buzogcinwa ngokuphelele nasezingeni lokushisa.