Kanye nama-charlottes nama-casseroles, inani le-dessert elimnandi lingagcwaliswa ngama-apula abhakawa. Uma izithelo zingenayo ubumnandi bemvelo, khona-ke ungakwazi ukukhokhela lokhu ngokungeza i-sweetener. Mayelana nokuthi ubhake kanjani ama-apula kuhhavini noshukela, sizoxoxa kulezi zokupheka ezilandelayo.
Ama-apula abhaka kuhhavini noshukela - iresiphi
Ngokubhaka, kungcono ukhethe kunomsoco, hhayi ama-apula ashukela noma avuthiwe. Futhi, ngaphambi kokubhaka, qiniseka ukuthi izithelo azibonisi izimpawu zokulimala komshini.
Kulesi iresiphi, sisebenzisa ushukela obomvu, onomusa owedlula kakhulu we-caramel, kodwa ungakwazi ukuwufaka umhlophe omhlophe.
Izithako:
- ama-apula amakhulu - ama-4 ama-PC.;
- ushukela obomvu - 45 g;
- isinamoni - ithisipuni 1;
- inqwaba yamantongomane;
- A ambalwa omisiwe omisiwe noma cranberries omisiwe;
- ibhotela - 10 g;
- amanzi - 160 ml.
Ukulungiselela
Ngaphambi kokubhaka kuqala, kufanele ubhekane nesigaba esinzima kakhulu sokupheka - ukuhlanza ama-apula avela emgodini. Ukuhlanza umgogodla, ungahlomisa ngommese okhethekile we-apula noma ummese wekhishi wesayizi encane kakhulu. Uma ukhetha ukhetho lokugcina, i-pulp ngokweqile nayo ingathathwa kalula nge-spoon.
Ngemva kokulungiselela ama-apula, hlanganisa ushukela nesinamoni, amantongomane aqoshiwe kanye nama-cranberries omisiwe. Spread ingxube emigodini eyakhela futhi ubeke ama-apula ekhasini lokubhaka. Phezu kokugcwalisa ama-apula, faka ucezu lwebhotela. Thelela ifomu lesithelo ngamanzi bese uthumela konke kuhhavini imizuzu engu-40 ngezigremu ezingu-190. Ama-apula asebhaka kuhhavini noshukela angasetshenziswa ngokushesha emva kokulungiselela ngokwayo noma ngesitsha se-ayisikhilimu.
Iresiphi yama-apula abhakiwe kuhhavini noshukela
I-apula ngokuqondile ehhavini ingaba ibhulakufesi enempilo, enempilo nangenhliziyo enhle, engalungiswa kusihlwa bese efakwa kuhhavini ngokuvuka. Ukuze sivimbele umuzwa wendlala ngokuhlala isikhathi eside ngangokunokwenzeka, sisebenzisa ingxube ye-oatmeal kanye noshukela njengesigcwalisi ema-apula.
Izithako:
- ama-apula amakhulu - ama-pcs angu-4;;
- ushukela - 45 g;
- ama-oat flakes - 65 g;
- i-pinch yesinamoni ne- nutmeg ;
- ibhotela - 20 g;
- amanzi 230 ml.
Ukulungiselela
Susa insika kusuka kuma-apula, uzama ukulimaza phansi nenyama enamathela esikhumbeni. Hlanganisa ama-oat flakes nama-spice, ushukela nebhotela elicibilikile. Gcwalisa amakhemikhali ema-apula nge-oatmeal bese ufaka ama-apula ku-ithreyi yokubhaka. Emgodini uqobo, uthele ngamanzi, ukuze ama-apula abhakwe ngendleko yesithamela futhi ungashisi phansi ezitsha.
Pheka ukwelapha nge-degrees angu-190 cishe isigamu sehora.
Ama-apula kuhhavini noshukela angahluka ngokufaka ama-flavorings afana ne-vanilla noma i-rum, ikhasi le-citrus, i-chocolate paste noma ibhotela le-peanut ekugcwaliseni.
Iresiphi yama-apula anezinhlayiya ushukela kuhhavini
Uma ungenaso isifiso nesikhathi sokucubungula isikhala eside eside se-apula, zama ukunciphisa izithelo zibe yizicucu. Lesi sidlo singaba yi-self-delicacy enhle noma i-ice cream ne-porridge ekuseni.
Izithako:
- ibhotela - 10 g;
- ushukela - 55 g;
- iphakethe le-vanilla ushukela;
- isinamoni emhlabathini - 5 g;
Ukulungiselela
Hlukanisa ama-apula zibe yizicucu zobukhulu obuphakathi bese ususa imbewu kusuka ngayinye. Hlanganisa ama-apula kanye neshukela evamile ne-vanilla (noma amaconsi amancane we-vanilla essence), bese ufafaza yonke isinamoni bese ushiya ukubhaka kuhhavini elushisayo ngaphambi kwamahora angu-180 imizuzu engu-15. Isikhathi sokupheka sincike ekutheni uhlobo lwama-apula nobungani bawo.