Kuvame ukukholelwa ukuthi uma indlu ihlaba ama-pie, khona-ke kukhona ukuthula nokuchuma. I-Apple pie ingenye yezinto ezilula nezintandokazi kuzo zonke izindlu. Kule ngqungquthela, izindlela zokupheka ezinjalo zokudla konke.
Iresiphi yemvubelo elula igobe ngama-apula
Inhlama inhle ngokukhethekile ekwenzeni amapayipi nemiqulu. Lungiselela kungaba yindlela encane futhi engapheli. Kodwa i-batter ihlale ihle kakhulu futhi i-airy futhi le pie ivela ekuhlolweni okunjalo.
Izithako:
- ubisi - 1 ingilazi;
- amafutha noma igargarini - 130 g;
- imvubelo - 20 g;
- ufulawa - 550 g;
- iqanda - ama-5 ama-pcs;
- ushukela - 240 g;
- i-apula - ama-5 ama-pcs .;
- i-vanillin, usawoti.
Ukulungiselela
Ukuze uvule, uthathe ubisi uphinde uwushise, kodwa hhayi kuze kube yishisa, ngaphandle kwalokho imvubelo izofa kuyo. Sichitha imvubelo ebisi, funda lapho u-200 g wefulawa, engeza izipuni ezimbili zeshukela kanye nosawoti kasawoti. Hlanganisa ngokugcwele futhi uthumele ekushiseni, ehlanganisa ifilimu. Uma isondo likhuphuka, engeza amaqanda, amagremu angu-100 ushukela nebhotela elicibilikile. Emva kokuxuba konke lokhu, engeza konke ufulawa bese uxoqa inhlama ngezandla zakho. Emva kwalokho, kufanele kuvele. Kuyinto efiselekayo ukuthi sonke isikhathi kuze kube yilapho inhlama ifanele, igumbi lalinokuthula futhi kwakungekho ama-drafts, ikakhulukazi uma ulimboza ngethawula hhayi ngefilimu.
Sigubha ama-apula amakhulu futhi sithule ushukela osele ne-vanillin, kwenze lokhu kakade lapho inhlama isendleleni. Futhi kubalulekile ukuthi ungadluli nge-vanillin, kungenjalo ukugcwaliswa kuyoba kubi. Kwasondela inhlama futhi washaya waba izingxenye ezimbili. Ingxenye yokuqala igxiliwe kancane, ngokusho ngobukhulu besikhunta. Sifaka ngaphansi kweoli elinefomu, sishiya izinhlangothi. Kusukela phezulu silawula ukugcwaliswa, futhi kusukela kulo lonke uhlolo senza i-flagella bese sibeka phezulu, sihlangana phakathi komunye nomunye. Bhaka imizuzu engama-30 ngama-degree angu-200.
Vula ikhekhe nge-apula nesinamoni kusuka emvubelo inhlama
Izithako:
Ukuhlolwa:
- imvubelo - 10 g;
- ubisi - 150 g;
- ushukela - 120 g;
- ufulawa - 350 g;
- i-vanillin - pinch;
- iqanda - ucezu olu-1;
- usawoti - 5 g;
- i-margarine - 60 g.
Ukugcwaliswa:
- apple - izingcezu 4;
- ushukela - 50 g;
- ufulawa - 60 g;
- i-fatty cream - ¼ indebe.
Ukulungiselela
Ngobisi olufudumele, gubungula imvubelo, isipuni 1 ushukela kanye namajikijolo amahlanu kafulawa, hlanganisa uphinde ushiye imizuzu engu-30 ukuvumela imvubelo ukuthi inikeze i-cap. Kufulawa oluhlanjululwe uthele u-salin, u-vanillin noshukela, uhlanganise, uthele iqanda elishaywa kancane nebhotela elithambile, ugaye yonke into ibe yinto encane. Thela ku-imbiliso enomhlanzi olungiselelwe futhi uxoke inhlama. Uma inhlama ingamanzi nje, ungafaka ufulawa omncane. Ngemva kokuxuba esitsheni, ufulawa akufanele uhlale, kufanele wonke ufake inhlama. Inhlama kufanele ibe yithambile, kodwa kuhle ukugcina ukuma. Siyishiya ukuze siphumule imizuzu engu-20, ufulawa luthinta umswakama futhi lufake ama-gluten, ngakho-ke kuyoba lula ukulixuba. Le nqubo kufanele idlule okungenani imizuzu eyi-10, etafuleni elomile, efafazwe ngepuphu. Ukumboza bese ushiya emfudumeni wokuphakamisa, inhlama kufanele ikhule izikhathi eziningana. Uma unesikhathi, kunconywa ukuba inhlama inhlama futhi uyibeke futhi, uma kungenjalo - ungaqala ukusika.
Phuma inhlama ngokuhambisana nesimo, kodwa isayizi encane kakhulu yokwakheka kwezingubo. Le fomu ifakwe ibhotela futhi ifafazwe ufulawa, isakaza inhlama, ukuze ixhomeke emadongeni esibunjiwe, sinqume konke okungadingekile. Vala ifomu ngefilimu, kodwa okwamanje, sihlanza ama-apula kusuka kumbewu bese sinquma. Ukuze uthele ufulawa exutshwe noshukela, engeza ukhilimu bese uvuselela kuze kufike homogeneity. Ama-apula afakwa efomini, afafazwa ngesinamoni futhi anisela ngokugcwalisa. Bamba imizuzu engama-45 ema-210 degrees.
Iphayi elivaliwe le-puff imvubelo inhlama ngama-apula
Izithako:
- inhlama yokudla inhlama - amaqabunga amabili;
- ama-apula - izingcezu ezingu-3;
- iqanda - ucezu olu-1;
- i-apricot jam - 100 ml;
- ushukela - 50 g.
Ukulungiselela
Sibheka ama-apula avela ku-viscera, uthathe tincetu bese uhlangana noshukela. Phuma inhlama ebukhulu be-0.5 cm, uyibeke engumbumbeni, ukuze imiphetho ihambe kancane phezu kwezindonga, isakaze ama-apula, uthele i-jam. Emaphethelweni ahlanganiswe neqanda elishaywe ukunamathela futhi limbozwe ngeshidi lesibini, sibahlanganisela ndawonye, sibamba ishidi eliphezulu ngefoloko. Bhaka kuze kube nsundu.