Ukukhwabanisa ekhaya - izindlela zokupheka ezibandayo nezempilo

Lungisa i-sorbet ekhaya, iresiphi elula futhi efinyeleleka, noma ubani angakwazi. I-dessert efriziwe ekhulile izovuselela ngesimo sezulu esishisayo, igcwalise umzimba ngamavithamini futhi ikuvumele ukuba ujabulele ukunambitheka kwayo okuhle kakhulu.

Indlela yokwenza i-sorbet ekhaya?

I-home sorbet ilungiselelwe kuma-akhawunti amathathu, ikakhulukazi uma uqala ukuzijwayeza ngemithetho eyisisekelo eyisisekelo yokwakha i-dessert bese ukhetha iresiphi yokuvuna.

1. Ukuze umhlobiso wezinhlobonhlobo zezidlo ezivame ukusetshenziselwa izithelo, i-berries puree noma ijusi, ephosa ukunambitha noshukela, usiraphu ushukela, kancane kancane uju, ubisi oluncibilikile.
2. Ngaphandle kwe-dessert engeza amanzi, imikhiqizo yobisi engaphansi noma utshwala, ukugcwalisa ubumnandi ngomswakama kalamula, okunephunga noma ezinye izithasiselo.
3. Izingxenye zixhunywe emkhunjini we-blender, ziboshwe ngokulingana okukhulu noma ukuthungwa okufisa, emva kwalokho okuhlungiwe, okuhlihliwe kanye namaqhwa efrijini.
4. Phakathi nenqubo yokuqhwaza, i-dessert ihanjiswa ngemfoloko noma i-mixer, igcwalisa ubukhulu emoyeni futhi iphula amakristalu amakhulu eqhwa.
5. Khonza i-sorbet epholile yokupholisa endaweni yokugcoba, enezela amabhola amajikijolo adilika, izithelo zezithelo noma amaqabunga amhlophe, noma efriziwe ngezinti.

Umswakama ovela ku-sitrobheli

Strawberry Sorbet ekhaya kuyinto iresiphi ukuthi uye wathola ukuthandwa hhayi nje ngenxa ukunambitheka yayo omuhle kakhulu. Ukudla okuyisisekelo kulungiselelwe kusuka emikhiqizweni elula futhi ekhona njalo, ivuselela kahle, ikhumule ukoma futhi igcwalise izidingo zababukeli abaningi abasebenzisi kusukela ezincane kuya ezinkulu.

Izithako:

• Strawberry - 300 g;
• ilamula - ucezu olulodwa;
• ushukela granulated - 100 g;
• amahlumela esinhlamvu - 2 ama-pcs.

Ukulungiselela

1. Ama-strawberries ahlungwa, ahlanza, aomeshiwe, alahle ama-pedicels futhi anike izingxenye ezingu-4.
2. Beka isisekelo se sitrobheli esitsheni, engeza ijusi lemon, ushukela bese ujezisa wonke ama-blender amaminithi amathathu noma kuze kube sezingeni eliphezulu.
3. Gubha inqwaba nge-sieve, uthele emgodini bese uyithumela efrijini.
4. Melana ne-strawberry sorbet emazingeni atshisayo aphansi amahora angu-12, uvuselela ngezikhathi ezithile futhi usebenze ngamaqabunga ama-mint amasha.

I-Lemon sorbet - iresiphi

I-Lemon sorbet iyi-dessert ye-amateur futhi izothandwa kakhulu yibo abangabonisi khona ngaphandle kokuqhathanisa ukunambitheka okunambitheka okumnandi nokumuncu. Ngokuya ngesilinganiso se-acidity ye-citrus, inani lamanzi alo lingancishiswa ngokufaka ingxenye yengxube noma i-grapefruit noma engeza ushukela omncane.

Izithako:

• ushukela granulated - 1 ingilazi;
• ijusi kalamula - 1 ingilazi;
• amanzi ahlanzekile - ingilazi eyodwa;
• ikhasi lemon - 1 tbsp. isipuni;
• usawoti - uphiko.

Ukulungiselela

1. Lungisa ijusi lemon elimisiwe.
2. Ukufudumala kwamanzi abilayo ngoshukela, ugqugquzela, ususe kusuka epulatifeni, uphonsa ihlumela lemon, vumela ukupholisa.
3. Hlunga isiraphu eshukela, uhlanganise nejusi likalamula kanye nosawoti, uthele emgodini bese ufaka efrijini ngeqhwa, izikhathi eziningana ngenkathi kuhlanganiswa.

Raspberry sorbet - iresiphi

Ikakhulukazi okumnandi futhi elimnandi okusajingijolo Sorbet . Ungalungisa ukunambitheka kokubili amajikijolo amasha namaqhwa, ngenkathi ugcina wonke ama-juice. Ukulinganisela kokunambitheka kutholakala ngokuhlanganisa umkhiqizo oyinhloko nengxenye yamanzi kalamula kanye noshukela, inani elinganciphisa noma landa uma lifunwa.

Izithako:

• okusajingijolo - 300 g;
• ushukela granulated - 1 ingilazi;
• i-lemon - ½ ama-pcs .;
• amanzi ahlanzekile - 200 ml.

Ukulungiselela

1. Faka ushukela emanzini, efudumele, evuselela, ubilise, upheke imizuzu engu-7, ushiye ihora ukupholisa.
2. Engeza ama-raspberries kwisiraphu, ujezise konke nge-blender, uhlunga ngesihlungo.
3. Gxila kwisisekelo se-dessert yamanzi kalamula, uthele emgodini bese ufaka efrijini ngokuqhwaza, ngezikhathi ezithile ukuxuba ne-spoon, i-whisk noma i-mixer.

Umswakama kusuka kwamakhabe

Umswakama ekhaya, iresiphi elula echazwe ngezansi, ilungiswa kusuka kumvungu, inani leshukela elisetshenzisiwe lizoxhomeka kwizinga lobumnandi. I-dessert evumelana kakhulu izobonga ijusi lemon. Isigaba eside kunawo wonke senqubo yokulungiselela ukusebenza iyisizinda sembewu kusuka enyameni yamanzi.

Izithako:

• i-watermelon (pulp) - 800 g;
• ushukela granulated - 80-150 g;
• ilamula elikhulu - ucezu olulodwa;
• amanzi ahlanzekile - 200 ml.

Ukulungiselela

1. Lungisa uginindela we-watermelon, usike obala bese ulahla itshe.
2. Kanye nesiraphu ehlile yamanzi noshukela, gaya i-watermelon ku-blender, hlansa ijusi lemon ngaphansi.
3. Thumela i- watermelon sorbet kuya efrijini bese iqhwa, ivuselela ngezinye izikhathi.

Black currant sorbet - iresiphi

I-sorbet etholakalayo, enempepho nekhanyayo yangaphandle etholakala ngaphandle kwe-currant emnyama. Ukunambitheka okhethekile kanye nokudla okune-piquancy kuzonikeza isinkwa, okungeziwe kwisiraphu ngesikhathi sokupheka, futhi ngesikhathi sokupholisa kwayo amaqabunga akhishwa alahlekelwe. I-dessert ingahanjiswa ngamabhola ehlukanisa noma efriziwe emafreyini e-ayisikhilimu nama-chopsticks.

Izithako:

• i-currant - 500 g;
• ushukela granulated - 150 g;
• ijusi kalamula - 1 tbsp. isipuni;
• i-mint entsha - i-1 bunch;
• amanzi ahlanzekile - 120 ml.

Ukulungiselela

1. Ushukela uxubene namanzi, uphethwe ngamathumba, wengeze i-mint.
2. Gweba i-currant ngamanzi, gaza amazambane ahlambulukile nge-sieve, uhlanganise i-pulp ehlanzekile yomswakama ngaphandle kwemigodi nesiraphu ehlile nejusi lemon.
3. Beka i-sorbet berry esitsheni esivamile efrijini, hlanganisa emva kwamahora amabili futhi, uma ngabe ufisa, uyibeke epulasini.

Banana Sorbet - Recipe

Le recipe elula ingathathwa njengesisekelo sokulungiselela izinhlobo ezihlukahlukene zokuphatha. Noma yiliphi uhlobo lwezithelo : kusukela emathinini wamapheya, ama-apula, ama-apricot, amaperesi noma esinye isisekelo sizovela esiphundu nesiphunga elimnandi. Kule nkinga, okuhlukile kokushukela nebhanana kuvezwa, lapho i-pulp elimnandi ihlanganiswa khona nejusi lemon elilodwa elikhulu. Uma kunezithelo eziningi eziluhlaza, inani lejusi lemon liyancipha.

Izithako:

• Ubhanana bukhulu - ama-4 ama-PC.;
• ushukela oluyimpuphu - 6 tbsp. izinkezo;
• i-lemon - i-1 pc. Ukulungiselela

1. Ubhanana obuhlutshiwe kanye nelamula ngaphandle kwezinhlobo ze-peel kanye nezinhlamvu ze-sunflower zigawulwa ngam cubes futhi zigwazwe kanye noshukela powder ku-blender kuze kube yunifomu.
2. Dlulisa i-sorbet ye-banana emgodini bese ubanda amahora amaningana, ukuxuba ngezikhathi ezithile.

I-Cherry Sorbet

U-Sorbet kuyinto iresiphi engatholakala nge-cherries. Amajikijolo aqeda izimbiza noma asetshenziswe ngomumo oqoshiwe futhi efriziwe, okuvumela ukuba bangenele kancane kancane. Ngokuya ngesilinganiso se-asidi yama-cherries, inani lamanzi kalamula linciphisa noma liqedwe ngokuphelele.

Izithako:

• ama-cherries - 0,5 kg;
• ushukela granulated - 100 g;
• amanzi ahlanzekile - 2 tbsp. izinkezo;
• ilamula - ama-0.5 ama-pcs.

Ukulungiselela

1. Jubisa ngamanzi abilayo noshukela, uthele ngejamu lemon, xuba.
2. Hlanganisa amajikijolo nesiraphu ishukela ku-blender bese ugawula kuze kube yilapho uhlangana khona.
3. Thela ubukhulu emgodini bese ubhalela efrijini, ulixube ngehora.

Umswakama nge-champagne

I-sorbet yotshwala izovuselela ngesimo sezulu esishisayo, ngesikhathi esifanayo iphakamisa isimo sengqondo futhi isimangaze izivakashi. Kulokhu, ukwelashwa kwenziwa nge-champagne. Ikhwalithi kanye nohlobo lwesiphuzo esikhethiwe kuzoxhomeke ngokuphelele kunambitha kanye nezakhiwo ze-dessert, ezingasetshenziswa futhi ku-kremankah naphakathi kokushintsha kwezitsha.

Izithako:

• i-champagne - 0,5 l;
• ushukela noma ovamile - 250 g;
• amanzi ahlanzekile - 0,5 l;
• ilamula ne-orange - 1 pc.

Ukulungiselela

1. Phakamisa amanzi, uchithe ushukela kuwo, upholile.
2. Hlanganisa isiraphu nge-champagne ne-citrus juice, uthele ku-container.
3. Hlela okuqukethwe efrijini, ngezikhathi ezithile ukushaya nge-mixer.

Isiqhwaga ku-ayisikhilimu - iresiphi

I-Cream noma i-milk sorbet, ephekwe kumenzi we-ayisikhilimu, ngokwezici zayo zokunambitheka nokubunjwa, ifana ne-ayisikhilimu ayithandayo kakhulu ngangokunokwenzeka, kodwa ilungiselelwe lula futhi ngokushesha. Njenge-filler ku-dessert ungakwazi ukwengeza izithelo zakho ozithandayo namajikijolo, fresh noma efriziwe, ukuwagaya ngaphambi kwesikhathi ku-blender.

Izithako:

• amajikijolo noma izithelo ze-pulp - 300 g;
• ukhilimu wamafutha (ngaphezulu kwama-33%) - 400 g;
• ushukela oluyimpuphu - 100-150 g.

Ukulungiselela

1. I-Cream yenza i mixer ubukhazikhazi, ingeza inqubo ye-sugar powder.
2. Lungiselela amajikijolo noma izithelo eziwomile, udlule, uma kunesidingo, ngokusebenzisa isihlunu ukuze ususe izinhlayiya zamathambo nezikhumba, unciphise umlenze wenyama ngokucophelela ube yi-base cream epholile, uyibeke ekhiqizeni i-ayisikhilimu.
3. Ekupheleni kwesimiso esikhethiwe sedivaysi kungenzeka ukuba ushintshe umthamo esikubunjini bese uyifaka efrijini.