Kwabesifazane abathintekayo besinikela ngokusheshisa, kodwa akukho mnandi ongaphansi kunokwesiko, amaqebelengwane ngaphandle kokubhaka. Imikhiqizo enjalo yenziwa emaminithini ambalwa, futhi kuzodingeka kuwe kuphela ukuthi ulinde ukufakelwa kwelashwa noma ukugcoba kwayo, kuye ngokuthi iresiphi esiqandisini.
Ikhekhe ngaphandle kokubhaka kusuka kumakhukhi kanye ukhilimu omuncu
Izithako:
- amabhokisi okuphuza amabhisikidi e-biscuit - 560 g;
- ukhilimu omuncu nge-fat content okungaphezu kwama-20% - 890 g;
- ishukela lesasanti - 300 g noma ngokusho ukunambitha;
- ama-walnuts - 200 g noma ukunambitha;
- omisiwe kanye nezinye izithelo zomisiwe - ukunambitha.
Ukulungiselela
Ifomu noma yisiphi isitsha esivumelana nefilimu yokudla futhi usakaze phansi kwamakhukhi ukubeka njengobunzima ngangokunokwenzeka. Ukhilimu omuncu kusetshenziselwa ushukela wesasanti kuze kube nokuthungwa okunamandla nokuqina, bese ufaka amantongomane achotshoziwe, ama-raisin ahlanziwe, izithelo ezomisiwe ezihlangene futhi zixutshwe kahle. Sifaka ukhilimu owamukelwe nge-cookie, efakwe efomini, usakaze ungqimba olandelayo, ohlangene kakhulu ne-ukhilimu. Phinda ubeke izingqimba kuze kube sekupheleni kwekhukhi nekhilimu, bese uhlanganisa ikhekhe ngefilimu evela phezulu bese uyibeka eshalofini esiqandisini amahora amahlanu kuya kusikhombisa.
Ngendlela efanayo, ungalungisa ikhekhe ngaphandle kokubhaka kusuka kumakhukhi nobisi obilisiwe obilisiwe, ubeke esikhundleni sikhilimu kanye nosawoti omuncu. Kodwa kulokhu, ama-biscuits adingeka ukuthi athwale itiye noma ikhofi encane kakhulu, ukuze umkhiqizo ungapheli.
Jelly ikhekhe ngaphandle kokubhaka ngezithelo
Izithako:
- ukhilimu omuncu ekhaya - 390 ml;
- i-gelatinous granules - 15 g;
- noma iyiphi ikhukhi encane - 220 g;
- ushukela granulated - 220 g;
- Isithelo sebhanana elivuthiwe - 350 g;
- Isithelo sezihlahla ezivuthiwe - 250 g.
Ukulungiselela
I-Gelatin granules igcwele ngamanzi abandayo ngokusho kwemiyalelo futhi vumela ukuma ukuvuvukala, ngemva kwalokho sishisa ukugeza emanzini okugeza, kuvuselela, kuze kube yilapho zonke izinhlamvu zichitheka. Ukhilimu omuncu kusetshenzwa ekhaya nge-mixer kuqala ngokuzimela, bese ushukela granulated kuze kukhishwe amakristalu amnandi. Ukuqhubeka nenqubo yokubetha, uthele i-gelatin evulekile futhi ehlile futhi uzuze ukufana kwenhlanganisela.
Sinqamula amacwecwe ngezithelo zebhanana ezihlutshiwe kanye ne-kiwi futhi sibeke kahle ifomu eligcwele ifilimu yokudla. Gcwalisa izithelo ngenani elincane lomuncu we-gelatin futhi usakaze ama-biscuits aqhekekile phezulu. Uphinde ukhilimu omncane, bese uphinde ungenele izithelo nama-biscuits. Phinda ubeke izingqimba kuze kube yilapho zonke izingxenye seziqediwe, bese ususa ukuze uqhwaze eshalofini seqandisini amahora amaningana. Sikulungele ukuguqula i-dessert phezu kwesidlo esikhulu, susa ifilimu futhi siyisebenzise etafuleni, siyinqume ibe izingxenye.
Banana ikhekhe ngamakhukhi we-gingerbread ngaphandle kokubhaka
Izithako:
- isinkwa se-ginger neshokoledi - 400 g;
- ushukela granulated - 390 g;
- ukhilimu omuncu ekhaya - 950 g;
- Ubhanana obuvuthiwe - 950 g;
- ama-walnuts achotshoziwe - 150 g.
Ukulungiselela
Kulesi simo, ukulungiselela ikhekhe ngaphandle kokubhaka, izisekelo ezintathu zisetshenziselwa: i-gingerbread, ukhilimu omuncu kanye nesithelo sebhanana. Siphinde sibe nesidingo esingafinyeleleki sinokulinganisa okungenani u-26 cm.
Isinyathelo sokuqala ukulungisa ukhilimu omuncu. Ukuze wenze lokhu, ukhilimu omuncu noma wezimboni, ukhilimu omuncu omuncu kusetshenziselwa umxube kuze kube yilapho ushubile, emva kwalokho sidlulisa ushukela omncane futhi siqhubeke
Siqoqa ifomu elitholakalayo futhi sisakaza amakags we-gingerbread kusendlalelo lokuqala, uzama ukugcwalisa wonke ama-voids. Sifaka konke ngokukhilimu futhi sisakaza ubhanana. Amanzi ukhilimu kanye nesitja sesithelo futhi uphinde ubeke amaqebelengwane. Qhubeka ukuhlobisa ikhekhe kuze kube sekupheleni kwazo zonke izingxenye, bese ugoqa phezulu ngezintambo bese ubeka eshalofini esiqandisini esibanjwe okungenani ubusuku.