Ake sithole ukuthi ungalungisa kanjani ikhekhe le-jelly nezithelo. Le dessert iphelele kumcimbi wetizi wezokudla noma ukufika okungalindelekile kwezivakashi.
Ukhilimu omuncu jelly ikhekhe nezithelo
Izithako:
Ukuhlolwa:
- amafutha yemifino - 5 ml;
- ufulawa wekolweni - 250 g;
- ishukela lesasanti - 200 g;
- inkukhu iqanda - ama-4 ama-pcs.
Ukuze ukhilimu:
- ushukela - 100 g;
- ukhilimu omuncu - 300ml.
Ukugcwaliswa:
- amanzi abilisiwe - 800 ml;
- ubhanana - izingcezu ezimbili;
- i-jelly iphelile - 200 g;
- Kiwi izithelo - 1 pc.
Ukulungiselela
I-Jelly uthele ku-ladle, ugcwalise ngamanzi abandayo bese ushiya imizuzu engama-40. Ngokulandelayo, sithumela isitsha emlilweni bese sisiyisa emathunjini. Ngemuva kwalokho, thinta umthamo bese ubeka ukuqina kwemaminithi angu-50 efrijini. Ngenxa yalokho, kufanele sithole i-jelly, efana nokufana ne- kissel .
Ukuze inhlama, gcoba kahle iqanda, kancane kancane ufaka ushukela. Bese wengeza izingxenye zefulawa oluhlanjululwe bese uxoxela i-batter efanayo. Okulandelayo, sithatha ifomu elitholakalayo, silithulule ngamafutha, thulule inhlama bese siyithumela emaminithini angu-20 kuhhavini elifudumele.
Ngalesi sikhathi, sizobe silungiselela ukhilimu isikhathi: ukhilimu omuncu noshukela kuze kube bushelelezi futhi uhlanzeke esiqandisini. Ukulungele ukuthatha ikhekhe ngokucophelela kusuka esikhunjini, epholile futhi uthathe izingxenye ezimbili. Sifake enye ifomu elitholakalayo, uthele u-2/3 ukhilimu, kanti ingxenye yesibili yekhekhe isiswe ngekhilimu esele futhi ushiye ukuze ugijime imizuzu engu-20. Ubhanana nama-kiwis ahlanzekile, anezindandatho ezikhazimulayo. Sisakaza amabhanana engxenyeni engezansi yekhekhe, ukumboza ngesigcawu sesibili sebhasikili bese uyihlobisa ikhekhe phezulu kwekhiwi nobhanana.
Ngemuva kwalokho, gcwalisa izithelo nge-jelly engamahhafu bese ubeka amahora amabili esiqandisini. Ukulungele ikhekheji-jelly ikhekhe nezithelo ngokucophelela kusukela ekujuleni kwendawo yonke, bese uvula ingxenye yokukhiya insimbi.
I-cheesecake enezithelo
Izithako:
Ngokuba ibhisikidi:
- ushukela - into engu-1;
- ufulawa - into engu-1;
- iqanda - ama-3 ama-pcs.
Ngokuba ungqimba lwe-curd:
- ushukela - into engu-1;
- ibhotela - 100 g;
- i-cottage shiese - 500 g;
- i-gelatin - 2 tbsp. izinkezo;
- amanzi abilisiwe - 4 tbsp. izinkezo.
Umhlobiso:
- izithelo ezintsha - ukunambitha;
- i-gelatin ngamaqebelengwane - i-sachet eyodwa.
Ukulungiselela
Okokuqala, ake sibhake i- biscuit nawe: uphule amaqanda ungene esitsheni, uthele ushukela uphinde usule yonke into kanye nomxube kuze kube yilapho uthola isisindo esikhulu. Bese ufaka ingxenye yefulawa oluhlanjululwe bese uxuba inhlama ye-liquid efanayo. Uthele ifomu lokuhlukaniswa, u-oiled ngebhotela, bese ubhaka ikhekhe imizuzu engu-20 kuhhavini elushisayo.
Futhi ngalesi sikhathi, okwamanje, ake sikulungiselele ungqimba lwe-curd: i-curd ne-sugar sand rub rub nebhotela elithambile. I-Gelatin igcwele ngamanzi afudumele, igubungele, igqoke umlilo omncane, kodwa ungabuyiseli emathunjini. Ngemuva kwalokho, sipholile futhi sithula kancane kancane emkhatsini we-curd mass. Ukhilimu ophelile uhlelwe ebhodini elibandayo futhi uhlanza ukushisa esiqandisini. Ngaphambi kokukhonza, uhlobisa ikhekhe ngezithelo, uthele ngokushesha nge-gelatin enzima futhi uphinde ufake efrijini imizuzu engu-30.
Iresiphi ye-jelly cake ngezithelo
Izithako:
- i-cracker elimnandi noma ibhisikidi - 300 g;
- ukhilimu omuncu - 500ml;
- kiwi izithelo - 2 pcs;;
- ibhanana - izingcezu ezimbili;
- i-orange - ucezu olulodwa;
- ushukela - into engu-1;
- omisiwe - 100 g;
- i-gelatin - 3 tbsp. izinkezo;
- izithelo - umhlobiso.
Ukulungiselela
Ukuhlanza ukugeza nokuthululela imizuzu engu-20 ngamanzi abilayo. Hlanganisa ukhilimu omuncu nge-mixer noshukela. I-Gelatin igcobe futhi ushiye isigamu sehora. Khona-ke siyishisa ukuze sigcwalise ukuchithwa, kodwa ungalindeli kuze kube ngamathumba amaningi. Ingxube elungiselelwe nomswakama omncane, uvuselela njalo, uthele ukhilimu omuncu.
Esikhatsini se-salad ejulile, wabeka ungqimba lwezithelo ezibanduliwe ngaphambi kokuhlunga, ufafaze izithelo zomvini, bese ubeka ungqimba lwe-cracker bese uphinda izikhathi eziningana. Gcwalisa ikhekhe nge ukhilimu omuncu ne-gelatin bese ufakwa esiqandisini. Manje thatha ipuleti ephathekayo, vula isitsha se-saladi bese uyihlobisa ukudla okumnandi ngezithelo.