Ukuze silondoloze ukunambitheka kokunambitheka kwe-mushroom nokunambitha, siphakamisa ukucima amakhowe namazambane emafutheni emazingeni okushisa aphansi futhi isikhathi eside. Isisekelo samakhomikhali namazambane singanakwa ngezithako ezihlukahlukene, ngokuqala ngenyama kanye neminye imifino, iphele ngama-sauces nezithakazelisayo ezithakazelisayo.
Amazambane iresiphi ezimbizeni ngamakhowe
Izithako:
- umhluzi - 2.8 amalitha;
- amazambane nezilimo eziyizigaxa - 530 g;
- ama-mushroom - 470 g;
- ubhekeni - 75 g;
- lwesinaphi - 15 g;
- i-paprika, i-garlic omisiwe - 1 tsp ngayinye;
- ama-parsley omisiwe, imifino anyanisi - 2 tbsp. izinkezo.
Ukulungiselela
Hlanza ama-bacon bits futhi usebenzise amafutha ancibilikisiwe ukuze usheshe ukhiphe izingcezu zezilimo eziyizigaxa zamazambane. Hlanganisa amakhowe namazambane ngezimbiza, engeza lwesinaphi, amakhambi omisiwe ngezinongo bese uthele embizeni ngayinye yomhluzi ukuze uketshezi uthathe u-2/3 wamandla. Amazambane ezithambile ngamakhowe ezimbizeni cishe ngehora nengxenye ngama-160 degrees.
Amazambane anamakhowe omisiwe ebhodweni nge ukhilimu omuncu
Izithako:
- ama-clove kagaliki - ama-6 ama-pcs .;
- amazambane nezilimo eziyizigaxa - 530 g;
- amafutha omnqumo - 35 ml;
- ikhasi elimnandi - 140 g;
- Amakhowe amhlophe amisiwe - 65 g;
- ufulawa - 25 g;
- ukhilimu omuncu - 210 g;
- anyanisi - 95 g;
- umhluzi - 1.9 amalitha.
Ukulungiselela
Ngaphambi kokuba ulungise amakhowe namazambane ezimbizeni, uthele amakhowe omisiwe ngomhluzi oshisayo bese ushiya ukuvuvukala. Chop the pepper elimnandi no-anyanisi, bese uwagcina ngamafutha omnqumo. Fafaza imifino ngefulawa, engeza amanzi kusuka kumakhowe namakhowe. Shiya konke ukuze ukhiphe, bese usakazeka phezu kwezimbiza kanye nama-cubes amazambane. Thela umhluzi osele, engeza ukhilimu omuncu, ugxume bese ushiya izimbiza ngezi-170 degrees imizuzu engu-40.
Amazambane ngenyama nama-mushroom abhaka kuzimbiza
Izithako:
- yenkomo - 540 g;
- anyanisi - 160 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- iwayini elibomvu (elomile) - 55 ml;
- Utamatisi unamathele - 15 g;
- Umhluzi wenkomo - 2.2 amalitha;
- ukuphuza i-paprika - ithisipuni 1;
- amazambane - 420 g;
- ama-mushroom - 340 g;
- Salvia omile, marjoram - 1/2 tsp.
Ukulungiselela
Njengoba unenkomo enomvu, faka kuwo amasongo anyanisi bese uwashiya ukuze unciphise. Nciphisa unamathisela utamatisi emhluzeni newayini. Ngokwehlukanisa izingcezu zamakhowe ngokwahlukana. Kulezimbiza, hlanganisa zonke izithako ezithosiwe ngaphambilini bese ufaka ama-cubes amazambane ngezinongo. Thela okuqukethwe kwezimbiza ngomhluzi ngewayini bese ushiya konke kuhhavini amahora angu-2.5 kuma-degree angu-165.