I-Pasta ne-sauce ye-ayisikhilimu iyinhlanganisela yokunqoba yokudla kwesidlo sakusihlwa noma isidlo sakusihlwa, okuyinto ethandwa abaningi ngenxa yesisindo sayo nokulula ukupheka. Njengenkampani, i-sauce encane ingasetshenziswa imifino, inyama noma amakhowe. Enhlanganisweni yokugcina sizohlala ngokuningiliziwe kulezi zokupheka ezilandelayo.
Recipe ye-spaghetti nama-mushroom ku-Sauce ye-Cream
Ukupheka i-spaghetti namakhowe ku-sauce ekhanda ungasebenzisa ngokuphelele noma yikuphi ama-mushroom. Uma unenhlanhla yokwamukela ukuvuna kwamakhowe amahlumela amahle, sebenzisa njengesizathu, kungenjalo noma yikuphi okunye okuvezwe ebangeni lakho lesitolo.
Izithako:
- i-spaghetti - 340 g;
- amazinyo ka-garlic - ama-2-3 ama-PC.;
- amakhowe - 210 g;
- shallots - 65 g;
- ukhilimu ushizi - 155 g;
- ukhilimu - 75ml;
- ushizi ogayiwe - 35 g;
- i-parsley eluhlaza okwesibhakabhaka.
Ukulungiselela
Faka i-spaghetti ngobuningi bamanzi abilayo anobisi. Phakathi naleso sikhathi, ukushisa amafutha epanini (umnqumo noma ukhilimu) bese ulisebenzisa ukugcoba amazinyo aqoshiwe. Ngokushesha nje lapho lesi sishaya singena, siphunga iphunga, futhi uthumele amafutha e-garlic ku-shallots. Lapho u-anyanisi ebamba amahlumela amancane, engeza izingcezu zamakhowe ahlutshiwe bese uvumela umswakama ongaphezu kwamanzi ukuba uphuphuke. Amakhowe kufanele ahlanganiswe nge-golden crust ngaphambi kokungeza ukhilimu. Ngemuva kokuthi uthele ukhilimu, faka ngokushesha ushizi ukhilimu bese ulinda kuze kuphele ngokuphelele. Ngemuva kwemizuzu embalwa, uthele ushizi ovuthiwe futhi uvumele ukuthi uyancibilika kuye. Fafaza nge-parsley bese wengeza i-spaghetti abilisiwe.
I-spaghetti ngamakhowe ku-sauce ukhilimu
Uma unamahlumela amasha, bese uwasebenzisa, ngaphandle kwalokho sebenzisa umkhiqizo omisiwe, khumbula ukuwuthela ngaphambi kwamanzi ashisayo, cishe isigamu sehora ngaphambi kokuqala ukupheka.
Izithako:
- i-spaghetti - 170 g;
- amakhowe amhlophe (fresh) - 245 g;
- ibhotela - 45 g;
- iwayini elimhlophe elimhlophe - 55 ml;
- ukhilimu - 185 ml;
- ushizi ogayiwe - 85 g.
Ukulungiselela
Ngaphambi kokuhlanza bese ushisa ngokushesha ama-ceps, unqume futhi uwafake ibhotela elifudumele. Uma umswakama uphuma kuma-mushroom, uthele ewayini bese uvumela ukuba kuqhumeke u-2/3. Ngemuva kokungeza ukhilimu bese ulinda ukuba babilise. Yengeza ushizi osikiwe osikiwe, futhi uma uncibilika, faka ngokushesha i-pasta ephekwe.
I-spaghetti enezinyosi zasendle nge-sauce eluhlaza
Uma ufuna ukwenza unamathisela kakhulu kunomsoco futhi unomsoco, khona-ke makabe ngama-mushroom ngepuphu enomuncu, inyama yenkomo izocinywa - lesi sidlo sizonambitha kuwo wonke umuntu odla inyama.
Izithako:
- ibhotela - 45 g;
- umhlabathi wenkomo - 430 g;
- anyanisi - 80 g;
- ama-mushroom amahlathi - 270 g;
- iwayini elimhlophe elimhlophe - 85 ml;
- ukhilimu omuncu - 310 ml.
Ukulungiselela
Ngesikhathi i-pasta iphuzwa, masinyane u-anyanisi uphuphule futhi ube mnandi ngenyama yenkomo. Fry ngokweqile ama-mushroom ehlathini futhi uhlanganise nenyama. Thela iwayini elimhlophe bese livumele ukuba likhuphuke ngo-2/3. Hlanganisa okuqukethwe epanini lokuthoza nge ukhilimu omuncu bese ushiya ukumama imizuzu embalwa emva kokubilisa usu. Hlanganisa i-sauce nge pasta abilisiwe bese ukhonza.
I-spaghetti ne-sauce ukhilimu namakhowe
Izithako:
- i-spaghetti - 230 g;
- ibhotela - 45 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- ama-champignon - 460 g;
- ufulawa - 5 g;
- ubisi - 355 ml;
- ama-provencal omisiwe - 2 tbsp. izinkezo;
- i-parsley eluhlaza okwesibhakabhaka.
Ukulungiselela
Spasertsuyte amakhowe kanye anyanisi nebhotela elishisayo kuze kube nzima. Ufafaza i-roast ngefulawa, futhi ngemva kwesigamu somzuzu wengeze ugarlic oqoshiwe bese uthele ubisi. Nyakaza isiphuzo ngemifino yomnqumo bese ushiya ukupheka uze ube mkhulu, bese uwaxuba nge-pasta abilisiwe.