Amafrimu aseFrance - izindlela zokupheka ezithandwayo ekhaya

Amafrimu aseFrance ayidlova ethandwayo, ngaphandle kokungekho isidlo esisodwa sokudla okusheshayo. Abathandi bama-snacks abakholelwa ukuthi utshani obusika kalula luphekwe ekhaya, ngaleyo ndlela ungatholi ukudla okumnandi kuphela, nokudla okumnandi, kodwa futhi uzivikele ezikhuselweni ezilimazayo ezivame ukutholakala esiteshini somphakathi.

Indlela yokwenza amaFries asekhaya ekhaya?

Ukupheka kwamaFrance ekhaya ukupheka okulula futhi okungazithobeki. Ehlutshiwe futhi ehlutshiwe imifino, i-brisket ifakwe emafutheni abilayo, bese-iphonswa emuva ku-colander ukuze ususe amanxeba amaningi, ifakwe futhi uhanjiswe etafuleni. Amathiphu ambalwa azosiza ukwenza isidlo kungeyona nje esiphundu, kodwa futhi futhi i-caloric encane.

  1. Ngaphambi kokwenza amafries amaFrance, kufanele ukhethe amazambane afanele. Izilimo eziyizilimo eziyizigaxa zine-oval shape, ngaphandle kwe-ocelli nomonakalo.
  2. I-tuber ihlanzwa futhi inqunywe ngamapulangwe alinganayo emgidini owodwa, bese ubeka imigoqo ephethe izingxenye zesigamu sesentimitha ngalinye ngamentimitha. Indlela enjalo izovumela ukuthi amazambane abe othosiwe ngendlela efanayo.
  3. Amazambane aqoshiwe kufanele afakwe okwesikhashana emanzini: kuwo uzoshiya isitashi esengeziwe futhi imifino ngeke iqhume.
  4. Ngemuva kokuhamba, amazambane kumele abe omisiwe, ukuze uma ethosiwe, iphenduka i-crispy.
  5. Amafutha okufisa okujulile kufanele agcine izinga lokushisa ngama-180 degrees.
  6. Ukulungiswa kwamafrimu amaFrench asetshenziselwa i-napkin noma i-colander ukususa amafutha, okwathi ngemva kwalokho kuphethwe futhi kukhonjwe.

Amafries aseFrance eMcDonald's - iresiphi

Iresiphi yamaFries asekhaya angafaniswa noMcDonald's, uma ulandela ubuchwepheshe obuthile. Le nethiwekhi idume ngamazambane enomgogodla oyinkimbinkimbi kanye ne-crust crispy. Ukuze kusetshenziswe okunjalo, amazambane afakwe esisombululo sikasawoti kanye noshukela, ngemva kokushisa. Uma ukugosa, i-ice crust ayivumeli umgogodla ukuma.

Izithako:

Ukulungiselela

  1. Peel amazambane bese uwasika emabhuloki.
  2. Emanzini, qeda usawoti noshukela.
  3. Beka amazambane kusixazululo semaminithi angu-20.
  4. Khipha futhi, ngaphandle kokomisa, faka efrijini ngehora.
  5. Amafrimu aseFrance ayomisiwe ngamafutha, athiswe ngamaminithi angu-170 degrees amahlanu.

Fries French ekhaya epanini lokuthosa

Amazambane othosiwe epanini lokuthosa yindlela engabizi kakhulu yokuthola izinto ezihamba phambili. Ukuze uthole isidlo, udinga kuphela i-pan yokubhaka, ene-litre yebhotela kanye nezilimo eziyizigaxa zekhwalithi. Ukwenza umthamo uguqule i-rouge, amazambane afakwa emafutheni ashisayo. Hlola ukulungiswa kwalokhu okugcina kungaba isigaxa samazambane: uma kuhlaziywa futhi kuvezwe - amafutha ashisa.

Izithako:

Ukulungiselela

  1. Faka ikhasi lamazambane ahlanzekile bese ushiya leli bhu ngamanzi abandayo imizuzu engu-10.
  2. Yomisa nge-napkin kanye gazinga emafutheni abilayo imizuzu engu-6.
  3. Phonsa ku-colander, usawoti.
  4. Ukupheka okulungiselelwe kunikezwa kushisa.

AmaFries eFryer ejulile

Iresiphi yamafriji aseFrance aphakamisa izinketho zokupheka ezahlukene. Enye yezinto ezilula kunazo zonke futhi ezilula - okuthosiwe ku-fryer ejulile. Ngenxa yensimbi yesimanje kungenzeka ukulawula kalula ukushisa kwamafutha futhi usebenzise umshini okhethekile hhayi kuphela ukufisa, kepha futhi njengendlela ye-colander yokususwa kwamafutha ashicilelwe emkhiqizo oqediwe.

Izithako:

Ukulungiselela

  1. Sika amazambane ngezinhlayiya, ufake emanzini imizuzu engu-10, vimba.
  2. Thela emafutheni bese usetha i-thermostat kuma-degree angu-160.
  3. Setha isikhathi sokugaya kumaminithi angu-6.
  4. Susa amafutha asele nonyaka.

Amafrimu aseFrance ekhaya kuhhavini

Amafrimu aseFrance ehhavini ayindlela ehlukile yokupheka. Ukubhaka kuhhavini kuzonciphisa ukusetshenziswa kwamafutha futhi uthole umkhiqizo ophansi wekhalori. Amazambane aphekwa ebhodini lokubhaka, elimbozwe nge-foil, elivikela izicucu ekutshiseni futhi likuvumela ukuba wenze lo mdlalo ube crispy futhi ukhululekile ngangokunokwenzeka.

Izithako:

Ukulungiselela

  1. Gcoba amazambane emanzini abandayo imizuzu engama-30.
  2. Sika, sizini, ufafaze amafutha bese ubeka i-baking sheet.
  3. Amafrimu aseFrance ehhavini - iresiphi ehilela ukubheka ebhodini lokubhaka elimbozwe nge-foil.
  4. Bhaka amazambane amaminithi angu-7 ku-220 degrees, ngemuva - ukunciphisa izinga lokushisa libe ngu-180.

Fries French in multivariate

Fries French nge paprika - elikhanyayo, crispy and dish okumnandi okumnandi. Ukusetshenziswa kwama-wigs kubaluleke kakhulu kumazambane amawambane, okuyinto yokupheka isikhathi eside ngeke ihluke nombala okhethekile. Ukuze uthole umbono okhangayo, amazambane amazambane ama-maritime amafutha namafutha, futhi emva kokukhathala ngamafutha abilayo esitsheni sabantu abaningi.

Izithako:

Ukulungiselela

  1. Sika amazambane bese uhamba nge-70 ml webhotela nezinongo imizuzu emihlanu.
  2. Esikhathini bowl multvarki uthele amafutha, usethe imodi "Multiprofile" kanye lokushisa 170 degrees.
  3. Beka tincetu zamazambane singene esitsheni.
  4. Faka imizuzu engu-8.
  5. Susa amafutha amaningi, usawoti.

Fries French in the microwave imizuzu emihlanu

Amafrimu aseFrance e-microwave ahlukaniswa ijubane lokupheka. Inqubo yokugcoba iyatholakala kuwo wonke umuntu: udinga nje ukubeka izingcezu zamazambane ngendwangu eyodwa epulatifeni futhi, ngokufafafaza kancane ngamafutha, vula kancane i-oven microwave ngamandla amakhulu. Ngalendlela yokupheka, amazambane ayenamanzi, aqinile, kodwa angaphuphuki.

Izithako:

Ukulungiselela

  1. Sika amazambane, ufafaze ngamafutha nosawoti.
  2. Beka epulatifeni emgqeni owodwa.
  3. Amafrimu aseFrance aphekwe ngamandla amakhulu emaminithi angu-5.

AmaFries e-aerogrill

Fries French kukhona iresiphi enikeza amathuba amnandi okupheka okufanele. Ngamazambane angavumelanisi avela esitsheni esiphakeme sekhalori, ngokushesha uphendukela umkhiqizo wokudla, ngoba ulungiselelwe ngezinga elincane lamafutha, ukuhanjiswa. Ngenxa yobuchwepheshe besimanje, ungathola ukudla okunomsoco nokuphephile emaminithini angu-20.

Izithako:

Ukulungiselela

  1. Hamba amazambane anqunyiwe ngommese okhethekile.
  2. Fafaza ngamafutha, usawoti kanye nendawo endaweni yokugcoba phakathi kwemizuzu engu-20, ukhetha ukushisa okuphezulu kanye nesivinini esiphezulu.

Fries French ehhavini ngaphandle kwamafutha

Amafrimu aseFrance ngaphandle kwamafutha yinguqulo elula yesidlo esithandwayo. Ngezimfanelo zayo zokunambitheka, amazambane anjalo afana nezendabuko, kodwa ngokungafani nalezi zamuva, azikho ezinjalo. Konke ngenxa yobuningi beqanda, okwakungena esikhundleni samafutha, okwehlisa okuqukethwe kwekhalori ngesigamu futhi wenza amazambane angabi nje kuphela esihlwabusayo, kodwa futhi awusizo.

Izithako:

Ukulungiselela

  1. Sika amazambane ngotshani.
  2. Hlanganisa iqanda, engeza i-garlic kanye ne-cumin kule nhlanganisela.
  3. Thela ingxube yamazambane, mix and place on foil.
  4. Bhaka imizuzu engu-20 nge-220 degrees.

Fries French kuhhavini neqanda elimhlophe

Ukupheka kwamaFulentshi kuhhavini - iresiphi enhle kunayo yonke, engekho ukunambitheka okumnandi kuphela, ukubukeka okukhangayo, kodwa futhi nendlela yokulungiselela. Ukuziqhenya kwalokhu okuwukuthi amazambane agxila ngobuningi bama-proteine ​​ahlanjululwe, okungaphezu kokuqukethwe okuphezulu kwama-amino acids nama-trace elements, anike amazambane i-crispy golden crust.

Izithako:

Ukulungiselela

  1. Sika amazambane ngotshani.
  2. Ukushayela abamhlophe kuze kube yilapho kuphakama izintaba , isikhathi.
  3. Hlanganisa amazambane ngenhlanganisela bese uwabeka esikhwameni.
  4. Bhaka imizuzu engu-20 ngezi-210 degrees.