I-gravy noma, njengabafokazi bathi, i-sauce, ibaluleke kakhulu empilweni yokudla. Kungashintshwa futhi kulungiswe kunoma yikuphi ukuhlobisa okuvela kuyo, kanye nokuhlanganisa nezinye izitsha ezizimele. Sikulungiselele izindlela zokupheka ezihluke ngokuphelele kule ndawo.
Ungayilungisa kanjani i-sauce kusuka ku-ngulube i-forcemeat ne-tomato unamathele ku-pasta?
Izithako:
- ingulube egayiwe - 0.5 kg;
- utamatisi - izingcezu ezine;
- Utamatisi unamathele - 1 ingilazi;
- iwayini lome - 0.1 l;
- umhluzi - 0,15 l;
- izaqathe - ucezu olulodwa;
- anyanisi - anyanisi 1;
- amafutha omnqumo - 25 ml;
- basil - amaqabunga amahlanu;
- i-garlic - amazinyo amabili;
- i-green chili pepper - i-1 pc.;
- ikhasi eliphansi;
- isakhi - i-pinch engu-1;
- i-oregano;
- ushukela;
- usawoti.
Ukulungiselela
Kusuka enkomeni ngethambo ukupheka umhluzi omkhulu, ungakhohlwa ukungeza ngesikhathi upheka i-anyanisi ne-izaqathe, ngakho-ke kuyoba okuningi kakhulu. Futhi, ngokuqhubeka ukuthi sidinga 100-150 ml for gravy, umhluzi esele isetshenziselwa esinye isidlo. Ingulube inyama ihlanzwa kahle futhi isomisiwe, bese ususa ifilimu, imivimbo kanye nezinye izingxenye ezingadingekile. Bese usike uphinde uthinte i-mince nge-blender noma inyama ye-grinder. I-anyanisi nayo iqoshiwe besebenzisa i-kitchen ikhishi, futhi izaqathe zingatshiswa noma zigawulwe ngamagumbi amancane. Qala ukuthosa u-anyanisi emafutheni, ngemva kokumisa okwesikhashana i-garlic okufakwe kuso, futhi ngemva kokuba isanqante ilinde kuze isanqante isithambile futhi isetshenziswe. Bese wengeza inyama enomsoco, uwufudumeze emaminithini okuqala wokuthosa, ngakho-ke izimpumputhe azifaki. Ngombala oshintshileyo wenkomo enyosiwe, faka izinongo, isilili eqoshiwe epholile kanye nesilu eluhlaza okungenakukwazi ukuphuma ngaphandle uma ungakudli, kepha sikukwazisa ukuba ungeze okungenani kancane, i-pepper izokwengeza i-piquancy. Manje uthele iwayini (mhlawumbe elibomvu elomile, kodwa futhi lifanelane nomhlophe) futhi ulinde kuze kube khona iphunga likadakwa. Futhi emva kwalokho engeza umhluzi futhi ulethe ekuvumelaneni ongathanda, kodwa ungakhohlwa ukuthi uzobilisa. Ngesikhathi lo mhluzi ushubile, uthele utamatisi phezu kwamanzi abilayo uphinde uwafake esikhumbeni, bese uthatha ama-cubes amancane kakhulu angakwazi ukuwenza ahlanzeke noma emva kokusula. Ngemuva kwesigamu sehora ngemva kokungeza umhluzi, faka utamatisi, utamatisi unamathisele futhi ushiye ukuba ukhululeke cishe ihora nengxenye. Ngama-5-10 amaminithi ukuphela kufanele uzame isoso, bese usawoti, uma udinga i-pepper bese ushukela, uma utamatisi wawungekho mnandi.
I-Sauce evela enkulumeni yenkukhu enhlobonhlobo enokhilimu omuncu
Izithako:
- inkukhu enobisi - 300 g;
- ukhilimu omuncu - 150 ml;
- ufulawa - 3 tbsp. izinkezo;
- amakhowe - 150 g;
- i-garlic - izinyo 1;
- izaqathe - ucezu olulodwa;
- anyanisi - anyanisi 1;
- imifino - 1 bunch;
- umhluzi wenkukhu - 200 ml;
- amafutha yemifino - 40 g;
- usawoti;
- pepper.
Ukulungiselela
Okokuqala, udinga ukulungiselela umhluzi wezinkukhu, kodwa hhayi kusuka kumagiblets, kufanele ube umhluzi oqinile, obala noma ogolide. Inkukhu yebele noma enye inyama yenkukhu, ehlukene ne-cartilage, amathambo, imifino kanye nefilimu, kanye nezinye izingxenye ongazidingi. Inyama isetshenziselwa inyama enqotshwe, hhayi ukwengeza umnsalo noma enye into. Hamba kahle usika izinkampani zasekhishini ukuze uthole amazambane agcoke noma i-grater encane. Izaqathe kalula nje kwi-grater ephakathi noma engajulile. Amakhowe angcono anqunywe, kodwa othanda amapuleti amakhulu. Vula i-multivarker kumodi ye- "Baking" bese ubeka amakhowe lapho, emva kwalokho