Ama-mushroom ama-honey ayi-fungi ebonakalayo futhi ngakho-ke ajwayele ukusetshenziselwa njengesisekelo se-caviar. Njengomthetho, ukulungiselela izithako eziyisisekelo zisetshenzisiwe: u-anyanisi, izaqathe, utamatisi nogalikhi, okuhlanganiswe ngokuphelele noju lwe-agarics. I-Caviar kusukela ebusika i-garlic - ukudla okuyingqayizivele ekulula kwayo, okuvumela ukuzama izipho zehlathi nganoma yisiphi isikhathi sonyaka.
Recipe for roe negalikhi
Ukulungiswa kwe-mushroom caviar kungashintsha isikhathi esimnandi, uma ulandela ngokuqinile ubuchwepheshe bale nqubo. Ngaphambi kokwenza i-caviar negalikhi, amakhowe okuthosiwe aphekwe cishe isigamu sehora emanzini amabili. Ukulungelelwa kwefungi kunqunywa yi-subsidence phansi kwepani. Amakhowe ahlosiwe ngokwehlukana neminye imifino futhi ngemuva kokugaya kuhlangene.
Izithako:
- Uju olusha olusha lwe-agaric - 980 g;
- anyanisi - 250 g;
- i-garlic - amazinyo amathathu;
- amafutha yemifino - 45.
Ukulungiselela
Hamba, uhlanze futhi upheke uju i-agaric isigamu sehora, uguqule amanzi kabili. Hlela u-anyanisi oqoshiwe kuze kuphekwe, uhlanganise nama-mushroom abilisiwe bese uhlala emlilweni isikhathi sesine-hora. Khipha ingxube ye-mushroom eqoshiwe e-grinder ye-inyama, bese ufaka imizuzu embalwa, ufaka i-garlic echotshoziwe, bese ubeka amaqanda ezimbizeni ezihlanzekile. Bilisa umkhiqizo oqediwe okwesine kwehora, ukumboza ngamabhodlela oyinyumba futhi ubeke phansi kuze kube yilapho usuhlile ngokuphelele. Thumela amaqanda amakhowe wokugcina endaweni epholile.
I-Caviar namatamatisi, izaqathe negalikhi
Amakhowe ahlanganiswe ngokuphelele ne- tomato unamathele noma utamatisi omusha. Lezi zithako akugcini nje ukunikeza ukunambitheka kwamatamatisi okubabayo ku-mushroom ngegalikhi, kodwa futhi kucebisa umbala walo ubusika busika.
Izithako:
- izaqathe - 50 g;
- anyanisi - 45 g;
- amafutha yemifino - 25 ml;
- i-garlic - 5 g;
- Ubuningi bezinyosi - 1.4 kg;
- utamatisi - 85 g.
Ukulungiselela
I-peel futhi ugeze amakhowe uju emanzini anosawoti kuze kube yilapho uhlala phansi, njalo ususe isikhumba. Izaqathi ezijongwe, gazinga kuze kuphekwe, engeza izingcezu ze-anyanisi bese uqhubeka nokupheka. Utamatisi oluhlanjululwe futhi ohlutshiwe uthathe ama-cubes futhi kuhlangene nemifino. Pheka amakhowe othosiwe epanini elilodwa lokuthosa imizuzu embalwa, inkathi nge-garlic eqoshiwe futhi uhlanganise nazo zonke izithako. Ubuningi obangela ukugaya e-grinder ye-nyama, nokusabalalisa izimbiza ezinyumba, ukuvala ama-lids, ukuthumela emakhazeni okugcina.
I-Caviar negalikhi - Iresiphi yokupheka
Izinhlobonhlobo zokupheka zalesi sidlo esilula, esekelwe kwimifino etholakalayo, ikuvumela ukuba uhlole izithako ezihlukahlukene nezinongo, okuthinta ubukhulu billet billet. I-Caviar nge-garlic ethosiwe iyosiza umnakekeli ukuba alungise isidlo nomndeni, futhi akhonze njengesivinini esiphuthumayo izitsha ezishisayo.
Izithako:
- uju agaric - 800 g;
- anyanisi - 80 g;
- i-garlic - 10 g;
- i-pinch yomhlabathi;
- amafutha yemifino - 65 ml;
- uviniga - 10 ml.
Ukulungiselela
Hayiza amakhowe isigamu sehora, aze aqede ngokuphelele izitsha. Yiphonsa ngesihlungo bese uyomisa. Fry in anyanisi oqoshiwe kanye chill. Pheqa nge-anyanisi grinder anyanisi namakhowe. Pheka i-caviar epanini lokuthosizela, bese ufaka imizuzu embalwa. Gaya i-garlic ngokusebenzisa umshini ngobuningi bamakhowe, bese ubambelela okwesikhashana emlilweni. Spread the mushroom preform engxenyeni yesilazi bese ubilise ingxenye yehora ngamanzi amancane. Emaqanda oyinyumba uthele uviniga bese uvala isembozo. Gcina umkhiqizo ophelile emakhazeni.