Kwabaningi, i-julienne iyisiphuzo esishisayo esivela kumakhowe, ngezinye izikhathi ngokufakwa kwemikhiqizo ehlukahlukene yemvelo noma izilwane zasolwandle. I-classic engcono kakhulu yi-julienne enesifuba senkukhu kanye noshizi. Ngokwesiko, lesi sidlo sikhonjelwa emabhodleleni wekakhukhunathi, isikhunta sensimbi esinesibambo. Kodwa futhi kubhekwe njengeklasikhi ukukhonza ezinhlotsheni ezidliwayo ze-puff pastry, i-pastry emincane noma ama-buns amancane.
Indlela yokwenza i-julienne yama-champignon nge shizi nezimbiza ezikhukhumezekile
Izithako:
- i-leek - 220 g;
- ama-mushroom - 530 g;
- i-pastry ephazamisayo - 400 g;
- iwayini elimhlophe - 50 ml;
- ibhotela - 75 g;
- ushizi kanzima - 110 g;
- izaqathe - ucezu olulodwa;
- izinkwa zokudla - 35 g;
- ukhilimu fat - 100 ml;
- usawoti, izinongo.
Ukulungiselela
Sika u-anyanisi ne-izaqathe zibe yimifino engavamile bese uwabeka ebhotela (35 g), lokhu kuzothatha cishe imizuzu engu-15. Ngalesi sikhathi, u-anyanisi kanye ne-izaqathi kuzokushintshanisa izinto zokuthanda futhi zibe ngethenda futhi kuluhlaza.
Amakhowe anqunywe ngesigamu, bese amacwecwe amancane. Sizowafisa epanini elihlukile lokupanda, ngaphandle kwalokho ukupheka kuzodinga okuningi. Esikhathini sophisi yokudoba ubeke kancane okumanzi okhilimu futhi gazinga, kodwa hhayi kuze kube yilapho kuqubuka, kodwa kancane kancane. Bese uthele iwayini bese unikeza imizuzu engu-5 ukuba iqhume. Manje hlanganisa imifino elungiselelwe ngamakhowe bese uthela ukhilimu, engeza usawoti ezinuneni kanye nesobho elincane ukuze wenze ukhilimu uqhube.
Ushizi luhlutshiwe futhi luxubene ne-breadcrumbs. Le nkohliso izonikeza ukuhleka okukhulu kakhulu, i-tk. amabhisikidi athatha amafutha avela ushizi ocibilikile.
Inhlama ihanjiswe futhi igwekwe ngezikwele. Usayizi wabo kufanele ufanane nobukhulu bezibunjwa zakho. Lezi zingaba izitsha zekhekhe noma into enjalo. Sibafaka ngenhlama, bese sibeka uJulien phezulu. Sifafaza kahle ushizi bese siwuthumela ukubhaka.
A recipe classic for mushroom julien ezivela emasimini enenkukhu
Isibambiso seJ juen esimnandi esinenkukhu namakhowe yi-anyanisi amaningi kanye nokusetshenziselwa kahle kwazo zonke izithako.
Izithako:
- anyanisi - 310 g;
- i-fillet yenkukhu - 225 g;
- Amafutha ahlanjululwe nge-Sunflower - 25 ml;
- ama-mushroom - 225 g;
- ubisi obisi - 900 ml;
- ibhotela - 70 g;
- iwayini elimhlophe elomile - 75ml;
- ufulawa - 45 g;
- ushizi onzima - 90 g;
- usawoti;
- pepper elimnandi, i-clove, i-ground pepper, i- nutmeg .
Ukulungiselela
Into yokuqala okudingeka siyenze ukupheka inhlanzi yenkukhu. Ukuze ukwenze ujabule, kungcono ukuwabeka emanzini abilayo kakade. Engeza u-anyanisi omkhulu ohlanjululwe, okwenza ukusikeka ekugcineni kwe-butt ukwenza ijusi iphume kangcono. Posolim, futhi emva kwemizuzu eyishumi yokupheka, engeza pepper enhle nama-clove ku-1 piece. Ingqikithi, inyama kufanele iphekwe ngokungapheli kwemizuzu engu-15.
Ama-anyanisi sizobamba sibe yimichilo. Faka epanini lokuthoza uthele amafutha omifino, bese ufaka ama-cream (25 g), futhi ukunambitheka kuyoba mnandi futhi ngeke kushise.
Ama-anyanisi azokwenziwa usawoti, khona-ke amanzi azokwabiwa ngokushesha futhi azokhathala, yilokho esikudingayo. Yipheke emlilweni omncane imizuzu engu-15 ngaphansi kwesembozo esivaliwe, bese uthele ewayini, ususe isembozo bese ukhululeka eminye imizuzu emihlanu.
Ama-champignons angamami, anqunywe futhi abekwe epanini elomile elibandayo. Ezinye zifaka amakhowe ngqo ku-anyanisi, kodwa kulokhu zizobumnyama. Akudingeki sithole ama-mushroom gazinga, kodwa siphuthumise umswakama ongaphezu kwawo, ngakho-ke asifaki amafutha.
Manje lungisa i-sauce, ngenxa yalokhu, ama-gramu angu-45 ebhotela ancibilike epanini, uthele ufulawa nge-sieve uhlanganise, kancane kancane wethule ubisi obandayo kanye nesikhathi ngasinye
I-fillet iqedile yaba yimichilo ehambisana nezintambo, ushizi we-natrem.
Hlanganisa u-anyanisi, inyama nama-mushroom, ugcwalise nge-sauce bese uwabeka ezibunjini. Izinkuni ezikhethekile ezibizwa ngokuthi ama-coconut, kodwa izimbiza ze-ceramic nezimbiza ezincane nazo zifanelekile. Silala phezu kweJulienne nge shizi bese sikubeka kuhhavini ngaphansi kwe-grill imizuzu engu-10-15 ekushiseni okuphakathi. I-cheese iyancibilikisa futhi igcizelele phezulu, ngakho ngeke ivumele umswakama ukuba uqhume futhi imfucumfucu izoba yigazi.