Izitolo zinikeza izinqwaba zezasoso ezenziwe ngomumo kanye nezinye izintambo. Kodwa sizokutshela indlela yokupheka usuphu oluhle olwenziwe ekhaya.
I-hometade utamatisi isilimu
Izithako:
- utamatisi - 475 g;
- amanzi 115 ml;
- i-coriander - ½ ibhontshisi encane;
- pepper eshisayo - i-pod engu-1;
- coriander - 15 g;
- ama-clove ka-garlic - izingcezu ezingu-4-5;
- usawoti, ushukela - ngephini elincane.
Ukulungiselela
Utamatisi uthathe iziqephu ezingu-4, uwathumele epanini, ugcwalise ngamanzi, ikhava, ulinde kuze kube ngamathumba. Bese unciphisa umlilo bese upheka utamatisi kumbuso we-gruel, kuzothatha ingxenye yesigamu sehora. Susa izitsha nge-tomato isisekelo se-sauce esivela emlilweni, ubhavule, uphonsa ngesihlungo bese wengeza ushukela omncane ukuze ulinganise i-asidi yamatamatisi. I-garlic igaya emhlabathini noma enye indlela elula nge coriander nosawoti. Engeza ingxube elandelayo ku-utamatisi, khona-ke faka i-cilantro echotshoziwe ne-pepper eqoshiwe eqoshiwe.
I-plum sauce eyakhelwe ngaphakathi
Izithako:
- i-cherry plum - 875 g;
- i-coriander ne-dill - i-bunch encane encane;
- ama-clove kagaliki - ama-5-6 ama-pcs.;
- i-hops-suneli - 45 g;
- ushukela - 2 tbsp. izinkezo;
- ipod of pepper eshisayo;
- usawoti, ushukela.
Ukulungiselela
Geza amapulazi bese ugcwalisa ngamanzi, kuphela ukumboza izithelo. Linda kuze kuphekwe bese upheka imizuzu embalwa. Hlanganisa uketshezi esitsheni esisodwa, kuzofika esikhathini esizayo. Siphuza amapulazi ngendlela elula (isihlunu noma colander).
Susa ama-cilantro namaqabunga e-dill bese uqomisa kahle. I-garlic, gubha bese uphonsa ngosawoti. Futhi pound futhi ipulazi eqoshiwe pepper.
Izithelo Amazambane afihliwe nemifino. Uma ubukhulu bokunambitheka kwakho bukhulu, engeza i-decoction. Thumela ipanini esitofu sokushisa okuphakathi, uvuselele njalo. Lapho usanci eshisayo, engeza unamathisela kagalikhi kanye nopelepele, inkathi ngosawoti, ushukela kanye ne-hops-suneli.
Pheka imizuzu engu-5, usethe eceleni ukuze uphole futhi ngemuva kwamahora ambalwa usu isampuli.
I-pesto sauce eyenziwe ngamakhemikhali - iresiphi
Izithako:
- basil - 210 g;
- amafutha omnqumo wesiqalo sokuqala - 135 ml;
- I-Parmesan - 95 g;
- i-pecorino - 75 g;
- ehlutshiwe i-pine nati - 75 g;
- i-clove yegalikhi;
- usawoti.
Ukulungiselela
Nge-sauce, uzodinga kuphela amaqabunga e-basil, iziqu azidingeki. Kule nqubo, sebenzisa i-blender. Phonsa amaqabunga endishini, engeza isigamu samafutha olungiselelwe, ukuze imifino ibe mnandi futhi ijezise.
I-fry kancane epanini elomile lokuthosa imizuzwana engu-30. Thumela amahalanisi negalikhi emifino, grate i-cheese esincane kakhulu. Engeza amafutha, engeza futhi konke lokhu kube umthamo ofanayo. I-sauce isilungele ngokushesha uma ufezekisa ukuvumelana okufisayo. Ngokasawoti kudingeka uqaphele, ngoba I-Parmesan isile usawoti.
Recipe for utamatisi sauce ekhaya
Izithako:
- amafutha omnqumo engeziwe - 65 ml;
- ibhotela yemvelo (82.5%) - 25 g;
- Utamatisi unamathele emvelo - 375 g;
- i-clove yegalikhi - ama-4 ama-pcs .;
- anyanisi - 75 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 55 g;
- i-laurel - ishidi elingu-1;
- i-chili pepper - i-pod engu-1.
Ukulungiselela
Esikhathini sepanini xuba izinhlobo ezimbili zamafutha nokushisa. Fry the anyanisi oqoshiwe nge isilimo esidliwayo esinamagatsha anamanzi inhlanganisela amafutha, futhi ngemva kwemizuzu embalwa engeza garlic oqoshiwe bese ulinde aze akhipha iphunga. Bese unciphisa unamathisela utamatisi ngamanzi. Thela i-pepper eqoshiwe ku-sauce, ngaphambi kokuyihlanza kusuka embewu. Lahla i-laurel. I-sauce kufanele ibiliswe ekushiseni okungenani cishe ingxenye yesine yehora. Uma uthanda amasoso ahambisanayo, uthele i-mass blender eyengeziwe, uma uthanda, isizini bese ungeza izikhathi zokuthandayo.