Abaningi besifazane abasha bavame ukubuza imibuzo, ukuthi kufanele bapheke kahle kanjani inkukhu umkhuhlane, yiziphi izithako kanye nezitshalo ezidingekayo okufanele zenezwe kuyo nokuthi kuthatha isikhathi eside ukuthatha yonke inqubo yokupheka. Ngakho ake sizame ukukhipha lokhu.
Indlela ukupheka inkukhu umhluzi?
Ngaphambi kokupheka, inkukhu kumele ihlanjululwe, ihlanzeke futhi ihlanjwe kahle, bese ifakwa epanini ngamanzi abandayo. Ezingxenyeni ezihlukahlukene zokupheka umhluzi wenkukhu, kuvame ukuphakanyiswa ukubeka inkukhu enesisindo esingama-1 kg ngamalitha angu-2.5 kuya ku-3. Esikhathini somhluzi uvame ukufaka izaqathe, zicutshungulwe emibuthanweni encane, izimpande zika-parsley, ama-onion husks, pepper omnyama nama-peas. Ungakwenza nge-seasonings evamile yokuthenga. Ungakhohlwa usawoti! Vele ungayithinti, kungenjalo akukho iseluleko sokupheka kahle umkhuhlane wezinkukhu, ngeke usindise isidlo sakho.
I-pan kufanele ifakwe emlilweni oqinile, ulinde kuze kube ngamathumba amanzi bese uyinciphisa. Umhluzi kufanele uhlanganiswe ngokungafihleki ngesembozo. Abaningi bakhetha ukupheka ngaphandle kwesihlava, bekholelwa ukuthi amanzi aqoqa emaphethelweni awo abuye abuyele epanini, athwala kakhulu ukunambitheka kwesidlo. Kuyadingeka ukuthi uqhubeke ubilisa umhluzi, ukhiphe okwesikhashana ubuso obuswakalweni obumile, ukuze uthole ukutholakala ngokugcwele kwenkukhu. Kulula ukuhlola ngomshini ovamile: kufanele ufake kalula inyama yenkukhu.
Kuthatha isikhathi esingakanani ukupheka inkukhu umhluzi?
Uma ebuzwa isikhathi esingakanani ukupheka umhluzi wenkukhu, kunzima ukuphendula ngokungaqondile. Konke kuncike ngobukhulu nobudala bezinyoni. Kungakanani ozoliphuza umhluzi wenkukhu, kuthinta ukuthi yikuphi uhlobo lwezinyoni ozikhethile. Uzokwazi ukupheka inkukhu ye-broiler ngemizuzu engama-40 kuya kwangu-50 kuphela. Kodwa ukulungiswa kwenkokhelo yesibili kuyothatha isikhathi eside - amahora angu-2-3. Uma upheka amathanga, isifuba noma isifuba ngokwehlukana, lokhu akufanele kuthathe ngaphezu kwengxenye yehora, amaphiko - imizuzu engu-20-25.
Indlela yokukhonza inkukhu umhluzi?
Inkukhu eyenziwe ngomumo kufanele ikhishwe, futhi umhluzi kufanele ukhanyiswe futhi uhlungiwe. Ukucela ukuthi upheke kanjani umhluzi wenkukhu, ungakhohlwa ukuthi ungayisebenzisa kanjani kahle etafuleni. Ungabeka ama-noodle noma ama-croutons (izingcezu zesinkwa esimhlophe noma esimnyama, efafazwe ngendwangu encane yashizi osikiwe bese ubhakwa kuhhavini noma nge-oven microwave). Umhluzi ungahlobiswa nge-sprig ka-parsley noma i-dill, nengxenye yeqanda.