I-pasta namatamatisi kanye noshizi ingenye yezinto ezivame kakhulu emhlabeni. Inzuzo yalesi sidlo yisisindo sokupheka nokukhanya, kanye nokunambitheka okuhle kakhulu. Okubaluleke kakhulu, ukulungiselela i-pasta yase-Italy akudingeki ube namakhono akhethekile okupheka, udinga nje ukukhetha ukudla okuhle. Manje sizokutshela ukuthi ungalungisa kanjani iphasika elimnandi ngamatamatisi.
I-pasta namatamatisi kanye noshizi
Izithako:
- i-pasta - 250 g;
- utamatisi - ama-2 ama-pcs .;
- i-garlic - ama-clove amabili;
- anyanisi - 1 pc.;
- ushizi kanzima (mhlawumbe i-parmesan) - 100 g;
- inkukhu encane - 150 g;
- amafutha omnqumo;
- usawoti, umnyama omnyama;
- izinkathi ezomile (basil, oregano, i-cumin).
Ukulungiselela
Lungisa i-sauce, ngenxa yalokhu, uthele amafutha omnqumo epanini lokuthosa bese ubeka khona ama-clove amabili ka-garlic. Kuyadingeka ukuba amafutha athole iphunga elimnandi likagalikhi. Ngokushesha nje lapho ugarliki ishukela, yisuse epanini lokuthosa. Ngaphezu kwalokho emafutheni afanayo gazinga u-anyanisi osikiwe ngamasongo. Sika i-fillet zibe cubes ezincane. Sifaka kwi-anyanisi. Utamatisi, futhi, uthathe ama-cubes bese ubathumela epanini lokuthosizela, usawoti, pepper bese ushiya ukushisa ngokushisa okuphansi.
Manje sipheka i-macaroni, engeza ama-macaroni emanzini abilayo bese ubilisa imizuzu engu-6-7. Ngalesi sikhathi ziphekwe kuhhafu ngomumo, okuyinto ewusizo kakhulu kunadada okuphekwe kuze kube yilapho isilungele, uwafake ku-colander, kodwa ungahlanza, engeza amafutha omnqumo uhlanganise. UMacaroni wagqoka amapuleti bese ebagcwalisa ngokugqoka ngotamatisi. Fafaza ushizi ogayiwe kanye ne-parsley eqoshiwe. Isidishi sinikezwa ngokufudumele etafuleni.
I-pasta nama-mushroom no-utamatisi
Izithako:
- ama-champignon - 150 g;
- i-pasta - 200 g;
- anyanisi - 1 pc.;
- utamatisi - izingcezu ezine;
- i-garlic - i-clove engu-1;
- I-Parmesan ushizi - 50 g;
- ikhasi elimnyama;
- i-oregano;
- i-Basil;
- amafutha omnqumo.
Ukulungiselela
Ama-anyanisi ahlanzwa futhi anqunywe ama-cubes amancane, i-garlic iphinda ihlanjululwe futhi inqunywe. Ama-champignons angami futhi anqunywe ngezicucu eziphakathi. E-frying pan kuqala gazinga i-garlic kuze kube nsundu yegolide (bese uyiphonsa ngokushesha). Ngaphezu kwalokho emafutheni afanayo namafutha anyanisi kanye no-anyanisi. With utamatisi, ikhasi futhi usike zibe cubes amancane. Yengeze epanini lokuthosizela ku-anyanisi namakhowe. Konke lokhu kuthathwa imizuzu engu-10. I-Solim, pepper, engeza ucezu lwe-oregano namaqabunga e-basil.
Manje sizokwenza i-macaroni, sipheke okuningi njengoba kuboniswe kuphakheji ngaphandle kwesihenqo futhi ngaphandle kokwengeza amafutha. I-spaghetti ekulungele iphonswa ku-colander iphinde ithunyelwe epanini lokuthosizela kumxube wethu. Ngemuva kwaloko, masuse isiphuzo esisha emlilweni, engeza ushizi ogayiwe bese uhlangana kahle. Sibeka yonke into epulatifeni, sifafaze ushizi kanye ne-basil. I-pasta ilungile, ifakwe etafuleni efomini elifudumele.
I-pasta ilanga utamatisi omisiwe
Izithako:
- i-pasta - 100 g;
- i-garlic - ama-clove amathathu;
- arugula - 50 g;
- ushizi owenziwe - 50 g;
- I-Parmesan - 50 g;
- ilanga utamatisi omisiwe - 50 g.
Ukulungiselela
I-Macaroni ukupheka ngomzuzu owodwa kancane kunokuba kuboniswe emiyalweni.
Uma i-pasta iphekwe cishe, siphuza amanzi kubo, kodwa hhayi bonke, shiya nje amapuni wezipuni ezimbalwa. Sifaka ipenile nge pasta emlilweni omncane kakhulu. Engeza ku- ushizi we-macaroni noqoshiwe. Siphinde sengeze utamatisi kanye negalikhi eligcokiwe, uhlanganise konke. Vumbela ukunamathisela kwethu ekushiseni okuphansi kuze kube yilapho i-liquid igcwala. Spread epulatifeni bese ufafaze ushizi we-Parmesan ogajisiwe.