Ayikho idili elingenakuyenza ngaphandle kwesidlo sendabuko - isaladi! Umama ngamunye uthola iresiphi yakhe eyimfihlo neyingqayizivele, ehlala ethanda ukuziqhayisa, hhayi ukuveza izimfihlo! Enye yalezi saladi iyi-"Okubabayo", eyenziwa yiwo wonke umuntu ngezindlela ezehlukene, kodwa ekugcineni itholakale ibe mnandi futhi imane imilingo. Ake sikhulume ngokuthi singakulungisa kanjani isaladi "Okubabayo" ngezinhlobonhlobo zokupheka!
Isaladi "Okunambitheka" nabanqamuli
Izithako:
- Inkukhu yenkukhu - ama-2 ama-pcs.;
- Iklabishi ye-Peking - 200 g;
- ushizi - 300 g;
- abakwa-crackers - 100 g;
- imayonnaise - 3 tbsp. izinkezo.
Ukulungiselela
Isifuba sezinkukhu sihlanjululwe kahle futhi sibilisiwe emanzini anosawoti kuze kube yilapho siphelele ngokuphelele imizuzu engu-20, siphume futhi ushiye ukupholisa. Iklabishi ye-Peking igcwele ama-shavings amancane. Izinhlobo ezinzima zama-cheese zokugubha ngemifino emincane. Inyama yenkukhu ephuziwe ishicilelwe. Sabe sesibeka zonke izithako esitsheni seladi: Peking iklabishi, inyama, ushizi ogayiwe. Engeza ama-croutons, inkathi nge imayonnaise bese uhlangana kahle. Beka isaladi "esiphundu" ngenkukhu efrijini bese uyivumela ukuba iphuze futhi igwebe imizuzu engu-20.
Isaladi "Okubabayo" ngemifula
Izithako:
- ummbila osemathinini - 200 g;
- Ukutshala izihlahla ngaphandle kwemipayipi - 200 g;
- iqanda - izingcezu ezine;
- ushizi - 200 g;
- imayonnaise - 200 ml;
- i-garlic - ama-clove amabili.
Ukulungiselela
Imipula yageza futhi ichithelwa ngamanzi afudumele cishe amahora amabili. Khona-ke siyiphonsa ibe i-colander, siyomise ithawula bese siyinquma ibe yimichilo. Amaqanda ubilisa kanzima, epholile, ehlanzekile futhi enhle kakhulu. Ushizi uhlutshiwe kwi-grater enkulu. Hlanganisa zonke izithako esitsheni sesaladi, engeza i-garlic ehlisiwe (inikeza isaladi nge-piquancy), ummbila kanye nenkathi ngemayonnaise. Gcoba kahle bese ubeka isaladi amahora amabili esiqandisini.
Isaladi "Okubabayo" ngenkomo
Izithako:
- yenkomo ebilisiwe - 400 g;
- amaqanda - izingcezu ezintathu;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- iminqumo - 100 g;
- ikhasi - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- utamatisi - ama-2 ama-pcs .;
- amafutha yemifino okuxubha;
- iviniga iwayini - ukunambitha;
- isinaphi - 0,5 tsp;
- usawoti, ushukela - ukunambitha.
Ukulungiselela
Siphalaza utamatisi ngamanzi abilayo bese sihamba kancane ngesikhumba. Yonke imifino ifakwa ama-cubes amancane kanye namaqanda abilisiwe nenkomo. Ngokwengxenye silungiselela ukugqoka, ngoba lokhu sihlanganisa uviniga, lwesinaphi, amafutha omifino kanye nosawoti noshukela ukunambitha. Zonke izithako zifakwa esitsheni sesaladi, zithuthukiswa ngokugqoka, sihlobisa ngeminqumo, iparsley bese sikhonza etafuleni. Esikhundleni senkomo, ungasebenzisa ham, khona-ke uzothola isaladi "esiphundu" esanelisayo futhi enelisayo ngehhafu.
Isaladi "Okubabayo" ngamakhowe
Izithako:
- ama-champignon - 100 g;
- imfucumfucu - 200 g;
- ilayisi - 50 g;
- izaqathe - ucezu olulodwa;
- anyanisi oluhlaza;
- i-garlic - i-clove engu-1;
- anyanisi - ucezu olulodwa;
- imango - 0.5 ama-pcs.;
- iwayini elimhlophe - 3 tbsp. izinkezo;
- soy sauce - 1 tbsp. isipuni;
- iwayini iviniga - 1 tbsp. isipuni;
- amanzi - 1.5;
- usawoti - ukunambitha;
- amafutha yemifino - 30 ml;
- i-chili sauce - 0.5 tsp.
Ukulungiselela
Ilayisi efakwa epanini, uthele amanzi, usawoti ukunambitha bese ubilise uze uphekwe ngokugcwele.