Ukuphulukiswa kwesibindi kuyindlela engcono kakhulu nezindlela zomhlaba jikelele

Isibindi isici esiyingqayizivele esingakwazi ukulwa nesifo sokuqala lapho izinto ezingadingeki zingena emzimbeni. Ikwazi amandla okuzilungisa, kodwa ayivikelekile ezifweni, ngakho-ke ukwelapha ngokushesha kwesibindi kuyadingeka ukuze ugcine izinga lokuphila.

Ziyini izifo zesibindi?

1. Ukusebenza kokuqala, umonakalo ophuthumayo nokuvuvukala: i-virus, i-toxic and fatty hepatitis, i-steatohepatosis, i-abscess, i-hepatomegaly, i-syphilis nesifo sofuba.
2. Ukulimala: izinyembezi, ukuvuleka nokudubula.
3. Izifo ze-Vascular zesibindi: i-thrombosis, i-fistula e-arteriovenous ne-fistula, i- portal hypertension , i-pylephlebitis.
4. Izinkinga ze-bile ducts: i-cholangitis ejulile, i- cholelithiasis , isifo seCaroli, i-cholestasis.
5. Amathumba: ama-cysts, umdlavuza we-hepatic-cellular kanye ne-intra-cellular, i-hemangioma, i-sarcoma, i-metastases.
6. Isilonda se-parasitic.
7. I-Hereditary pathologies: i-hypo- ne-aplasia, i-atresia yemithwalo yegazi namadaysi, i-hemochromatosis, i-hepatosis ye-pigmentary, i-enzymopathy.
8. Umphumela wezifo zezinye izinhlelo: izinso nenhliziyo, i- amyloidosis , i-hepatomegaly ene-leukemia.
9. Izinguquko zesakhiwo kanye nezinkinga zokusebenza: ukuphazamiseka okukhulu komsebenzi kanye ne-coma, i-cirrhosis, i-jaundice ye-parenchymal.
10. Izifo ezizenzakalelayo: i-primary sclerosing cholangitis, i-cirrhosis ye-biliary , i-hepatitis.

Izifo zesibindi nezimpawu zabo

Phakathi kwezibonakaliso eziningi, lezi zibonakaliso ezilandelayo zezifo zesibindi ziyisici:

• ubukhulu obungavamile;
• ukuzwa ubuthakathaka;
• ukunganaki nokukhathazeka ekuhloleni kwesigungu;
• ikhanda;
• ukunambitheka okubabayo emlonyeni;
• kunciphise umsebenzi wengqondo;
• ukucasula isikhumba;
• isikhumba esiphuzi ne-sclera;
• ukushaya okukhulu;
• ukukhula kwesisu sesisu;
• ukuqhuma ngolimi, ukugqoka okumhlophe noma okubomvu;
• ukushisa;
• ukuqinisa i-patternous venous esiswini;
• izitshalo ezingazinzile;
• ukwehluleka kwemithambo yegazi;
• hypovitaminosis;
• kungabikho ukuqeda isisindo.

Ukuthola izifo zesibindi

Uma izinkomba ze-alamu zitholakala, ukwelashwa kwesibindi kufanele kuqalwe ngokushesha, kodwa kunzima ukukwenza ngenxa yokufaniswa kwemibono yezinto ezihlukahlukene. Ukuthola isibindi sesibindi kuyosiza ekutholeni inkinga ethile, kwenziwa ngokusebenzisa izindlela ezilandelayo.

1. I-Ultrasound. Siza ukufunda ngesigaba sokuqala sesifo, singasungula ukuthuthukiswa kwe-cirrhosis, i-oncology, i-hepatitis, i-metastases, ukukhathazeka kokuthuthukiswa.
2. Ukulinganisa nokuxubana. Izindlela zokuhlola okuyinhloko, zithole isidingo sokuhlolwa okuqhubekayo. Uma isibindi esandisiwe sitholakala, ukwelashwa emva kwenqubo enjalo kungavunyelwe, udokotela kufanele athole izizathu zokuguqulwa komzimba, bese ekhuluma ngezokwelapha.
3. I-MRI futhi ihlolwe i-tomography. Bavumela ukuveza izinguquko esiteji sokuqala, baphumelela ezinhlotsheni zabo ezahlukene.
4. I-Biopsy. Ukusebenzisa inaliti, izicubu ezincane zithathwa futhi zihlaziywe. Indlela isetshenziswa ngokusekelwa kwamanye amasu okuxilonga.
5. Ukuhlolwa kwegazi. Kunezinhlobo eziningana zokukhomba izinkinga ezithile.

Ukwelashwa kwesibindi ngezidakamizwa

Ukulimala kwesilwane kuhlukile, ngakho-ke izidakamizwa zokwelapha isibindi ziyahlukahluka. Ukuze kube lula, bahlukaniswe ngamaqembu amaningana.

1. I-antiviral - ye-hepatitis.
2. Antiparasitic.
3. I-cholagogue - izidakamizwa zokwelapha isibindi ngokufihla okungalungile nezinkinga ekuphukeni kwamafutha.
4. I-hepatoprotectors - ngokubhujiswa okunobuthi kwamaseli.

Imithi yokuhlanza isibindi

Zonke izinyathelo zokulungisa izinkinga ezivela kungenziwa kuphela udokotela. Ezinye izidakamizwa azithathwa nje kuphela njengengxenye yokwelashwa, kodwa futhi nemiphumela yokuvimbela noma yezinsiza lapho umzimba ulayishwa kakhulu. Lezi izidakamizwa zokuhlanza isibindi futhi zivuselele ukutakula kwayo - i-hepatoprotectors. Zonke zazo zihlanganisa zombili imisebenzi, kodwa isenzo kwesinye isiqondiso sinamandla kakhulu. Ukukhulula ekulondolozeni okungadingekile, izidakamizwa ezilandelayo zinconywa.

1. I-Allochol. Kuqinisa ukufihla kwesibindi kanye nomgudu wamathumbu, kuvimbela izinqubo zokulimaza emathunjini. Uma engekho ukuphikisana, uphuza ngezifundo ezihlala emavikini angu-3-4 ngokuphumula emasontweni angu-12. Phuza izikhathi ezintathu ngosuku amaphilisi angu-1-2.
2. Bondjigar. Ikhuthaza ukuphuma kwe-bile, isetshenziswe ama-capsules angu-3 ngosuku. Inkambo yamaviki ayisithupha.
3. I-Heptra ukukhanya. Inhloso yokususwa kwe-toxin, ukubunjwa kubandakanya izinto zokuvuselela umzimba. Phuza izinyanga ezimbili, i-tablet eyodwa ngosuku.
4. Gepar. Ekubunjweni kwezitshalo ezingaphezu kuka-20 zokwelapha. Sebenzisa ama-capsules amabili kathathu ngosuku.
5. UHepatrine noHepagard. Ukukhulula kusuka ezinobuthi, qapha amathonya amanga alandelayo. Thatha i-capsule engu-1 kabili ngosuku.
6. Silymarin. Into equkethwe emithini eminingi (i-Karsil, i-Milk Thistle, i-Silibor, i-Simepar, i-Geparsil), isiza ukukhiqizwa kwe-bile nokuhlanzwa.

Izidakamizwa zokubuyiselwa kwesibindi

1. I-Heptral. Isetshenziselwa ukubhujiswa okunobuthi kanye namafutha, i-cirrhosis ne-fibrosis, inomphumela wokucindezeleka.
2. Essentiale forte. Iqukethe i-phospholipids, eyasiza ekubunjweni kwamaseli amasha futhi igweme ukushintshwa kwezicubu ezixhunyiwe ezinempilo.
3. Phosphogliv. Unomphumela wokuzivikela, ulwa nama-virus.
4. I-Gepabene. Ngomusi thistle kanye fumigant, egcwalisa izilonda futhi kushukumise ukuphuma kwe-bile.
5. I-Dipan ne-LIV-52. Amalungiselelo okubuyiselwa kwesibindi ngokubunjwa kwemvelo. Ngaphezu kwalokho, umphumela we-cholagogue ukhiqizwa. I-agent ye-yesibili ivuselela nesifiso sokudla, ngakho isetshenziselwa i-anorexia.
6. I-Gepa-Merz. Ukusetshenziselwa ukulimala kanzima, kunciphisa izinga le-ammonia.
7. I-Berlition. Ngaphandle komsebenzi oyinhloko, unomphumela wokuvimbela i-antioxidant, ijwayelekile ukuba i-carbohydrate ne-fat metabolism, ihlehlise i-glucose iphinde ithuthukise ukuhlinzekwa kwe-nerve. Ukwelashwa kwesibindi kunconywa ukushintsha kwesifo sikashukela nokudakwa, kuboniswa ngesifo sofuba.
8. I-Hofitol. Ukulungiswa kwezitshalo, ngaphandle kokubuyiselwa kunomphumela we-cholagogue kanye ne-diuretic. Isetshenziswa ekwelapheni okuyinkimbinkimbi, inqunyelwe ukusetshenziswa kwesikhathi eside.

Ukwelashwa kwesibindi ngamakhambi abantu

Umsebenzi ongalungile womzimba kufanele ulungiswe ngumchwepheshe ngokusiza kwamalungiselelo asemthethweni. Anokuhlushwa kahle kwezinto ezisebenzayo, ngakho banomthelela onamandla kakhulu. Imithi yendabuko ingasiza, kodwa kufanele isetshenziswe njengendlela yokusiza noma yokuvimbela ikhambi. Uma kwenzeka ukugula okungathí sina, i-monotherapy nemifino izoholela emiphumeleni emibi - isikhathi sizolahleka, lesi sifo sizobe siphuthumayo futhi ukutholakala okuphelele ngeke kwenzeke.

Ukupheka kwabantu kuzokusiza ukuqala ukwelashwa kwesibindi, okuphumelela kakhulu kufaka izitshalo, okukhishwa kuwo okusetshenziselwa amalungiselelo efektri. Ekusetshenzisweni kwekhaya, akunakwenzeka ukufeza ukufaka saturation okufanayo (into esebenzayo itholakala ezitshalweni ezincane, ngisho nokuguqulwa okuphelele kokudla ngamakhambi akusizi), ngakho ngeke ukwazi ukufaka amaphilisi ngokwakho kusuka ekhemisi.

Ukwelashwa kwesibindi se-Oat

Enye yezindlela ezidume kakhulu zokuqeda izinto ezilimazayo usebenzisa ama-oats ngezitsha ezahlukene. Ukwelashwa okubaluleke kakhulu kwesibindi ekhaya ngosizo lwe-decoction nokumnika okusuka kulesi sitshalo.

1. Ukumnika. Udinga ukugaya okusanhlamvu bese uthela amanzi abilayo ngesilinganiso sesipuni esisodwa samanzi ngalinye. Khona-ke udinga ukugxila emahoreni angu-12 okushisa. Phuza izibuko ezimbili ngehora ngaphambi kokudla, ngosuku ofuna ukuphuza izibuko ezingu-6.
2. Decoction. Emanzini abilayo (1.5 amalitha), udinga ukuthulula amagremu ama-150 we-oats futhi uqhubeke nokushisa okuphansi imizuzu engu-20. Ngemuva kokumnika amahora amathathu, umhluzi uhlungwa futhi usetshenziselwa amasonto amabili. Ungafaka kwezinye izitsha noma udle ngokwehlukana.

Ukwelashwa kwesibindi se-thistle

Ukukhishwa kwalesi sitshalo kungatholakala emithini ephikisiwe, ukwelashwa kwezifo zesibindi ekhaya kwenziwa ngokusebenzisa i-decoction yembewu yayo. Ukuze wenze lokhu, udinga ukuxuba ama-gramu angu-30 we-powder nehafu yengalo yamanzi bese upheka ukushisa okuphansi kuze kube yingxenye yamathumba amanzi. Ukwelashwa kwesibindi kuthatha amaviki amathathu, uthathe amahora ngesipuni. Kunconywa ukuphinda le nkambo emavikini amabili.

Ukwelapha isibindi ngama-anyanisi aluhlaza okwesibhakabhaka

1. Ama-anyanisi ama-500 g aqoshiwe kahle kufanele ahlanganiswe nama-250 g ushukela bese efakwa esitsheni sokubhaka. Ingxube igcinwa kuhhavini kuya embala we-caramel. Ukuze uphathe isibindi esigulayo, thatha izipuni ezimbili ekuseni ngaphambi kokudla.
2. Amagremu ayizinyosi eziyikhulu, ama-gramu ayi-600 ewayini elibomvu, amagremu angu-40 omhlabathi womhlonyane kanye no-300 g we-anyanisi ahlanganiswe futhi agcizelela izinsuku ezingu-21 endaweni emnyama. Ukwakheka kudliwa kathathu ngosuku ngezinpuni ezintathu.

Ama-anyanisi aluhlaza okwesibindi awakwazi ukusetshenziswa uma:

• ukubekezelelana ngabanye;
• izinkinga zezinso;
• i-cholelithiasis;
• izilonda;
• i-jaundice yomshini;
• isifo sikashukela.

Ukwelashwa kwe-Honey Liver

Uma kungenalo ukungezwani komzimba uju, ungaqala amakhambi omuthi wokwelashwa kwesibindi, kodwa kudingeka uqiniseke ukuthi akukho ukuphendula okungalungile kwezinye izingxenye zomuthi odokotela.

1. Ngomvuthwandaba ohlangothini lwesokudla kathathu ngosuku, i-isipuni ngaphambi kokuba udle uthathe ingxube yobusi sinamoni. I-isipuni esisodwa se-spice sanele ingxenye engama-litre uju.
2. Izipuni ezimbili zomcibisholo womhlabathi we-chicory kufanele zigcwaliswe nengxenye yelitha lamanzi abilayo, engeza amathisipuni amathathu uju nesipuni esisipuni se-apula cider uviniga. Isiphuzo sidakiwe esishisayo, ungayisebenzisa nganoma yisiphi isikhathi, ngobuningi obungenamkhawulo.
3. I-stasis ye-bile isisiza ukuphuza ubisi namanzi okugaya amaminerali. Ukuphuza kubalulekile ekuseni, ingilazi yamanzi isetshenziselwa isipuni soju.

Ukwelashwa kwesibindi sesithumba

Umkhiqizo unekhono lokubuyisela izingxube ze-hepatocytes, ngakho-ke ithanga lesibindi linconywa ukuthi lisetshenziswe ngezinhloso zokuvimbela. Ungayipheka ekunambithekeni kwakho, i-porridge ewusizo kanye nenyama eluhlaza. Umphumela onamandla kunazo zonke uzoba ingilazi yelisi elisha, eliphuzile ekuseni ngesisu esingenalutho. Iqukethe inani elifanayo lemisebenzi ewusizo njengengxenye yesigamu sezitshalo.

Ukwelapha isibindi nge-soda

Nge-jaundice Kunconywa ukuba ugeze ngamanzi nge-soda ne-menthol ukuze unciphise ukucheka. I-soda ne-lemon yesibindi isetshenziselwa ukwenza isiphuzo se-effervescent. Kudingeka ukuxuba ijusi lemon elilodwa ne-ithispoon yekota yesoda. Le nhlanganisela idakwe yi-volley esithombeni esingenalutho. Phinda le nqubo izinsuku ezingu-10, kusiza ukuhlanza umzimba wezinto eziyingozi eziqoqiwe.

Ukudla ngesifo sesibindi

Ukuqeda ukuphazamiseka emzimbeni womzimba, kuyadingeka ukuba uhambisane nokudla. Ukudla okunesifo sesibindi kufanele kube yingxenye ephindaphindiwe nesithupha, kunconywa ukuba ulinganise ngokulinganisela ukudla bese udla ngendlela efudumele, indlela yokupheka ivumelekile kunoma ubani, ngaphandle kokugaya nokubhema. Imikhiqizo elandelayo ivumelekile:

1. Amaswidi. Izithelo jelly, jujube kanye uju kancane. I-chocolate kanye nayo yonke imikhiqizo ene-confectionery fat ayivunyelwe.
2. Iziphuzo. Akusikho itiye elimnyama elinomsoco nobisi noma ilamula, ama-juice angenawo ushukela, ama-compotes ezithelo ezomisiwe. Awunakuphuza utshwala ne-soda.
3. Ukubhaka. Rye, isinkwa se-bran, ukolweni lwangozolo, amabhisikidi e-biscuit, ibhisikidi.
4. Inhlanzi. I-pianperch enamafutha, i-pike, i-cod. I-Caviar ne-sushi kufanele ikhishwe ekudleni.
5. Imikhiqizo yobisi. I-fat-fat kefir, hhayi ushizi obukhali. Ubisi olunamafutha aphansi kanye ne-yogurt.
6. Amaqanda. Noma yikuphi, ayikho ngaphezu kweyodwa ngosuku.
7. Imifino. Amazambane, umbala kanye ne-Peking iklabishi, izaqathe, ithanga, i-zucchini, i-beetroot, i-peas eluhlaza, i-pepper yesiBulgaria.
8. Izitsha zangaphandle. Noma iyiphi i-pasta ne-vermicelli, i-oatmeal, irayisi kanye ne-buckwheat ingabiliswa kuphela.
9. Ama-Condiments. I-cinnamon, amaqabunga e-bay, i-parsley, i-vanilla, i-soy sauce, i-dill.
10. Amafutha. Imifino ehlanziwe kuze kufike kuma-gramu angu-10, i-creamy kuya ku-10-30 amagremu.
11. Ukuncintisana. Isaladi nezithelo zemifino zigqoke ngamafutha omifino. UVinaigrette, i-sauerkraut encane ngaphandle koviniga, i-squash caviar, inhlanzi ye-jellied.