Amafutha e-Herring iyinhlangano yokudla okuyisisekelo ephekwe ngokushesha kakhulu futhi ingafakwa phezu kwe-toast futhi isetshenziswe ngesaladi noma nje nje njengesidla. I-Canapes neoli yama-herring ayiyona nje kuphela iziphuzo ezishisayo, kodwa ingaba yingxenye yokudla kwakho, ngoba, ngokungafani ne-herring yonke, kulula ukuwuthatha amafutha nayo futhi uyisebenzise kalula. Ngamafuphi, akusilo isidlo, kodwa kuyisimo esiqhubekayo. Asipheke!
Amafutha e-Herring - iresiphi yama-classic
Izithako:
- I-Butter - 185 g;
- fillet of herring kancane usawoti - 80 g.
Ukulungiselela
Ukuze uzivikele wena kanye nezivakashi ezivela emangalisini engajabulisi ngaphambi kokupheka amafutha, hlola izinhlanzi zezinhlanzi ukuze kube khona izinsalela zamathisela izindleko. Uma kukhona, susa. Izibopho ezihlungiwe zifake esitsheni se-blender futhi zihlanzekile ngamafutha athambile. Uma kungekho blender, ungakwazi ukweqa inhlanzi ngamafutha ngokusebenzisa grinder inyama, kahle, futhi uma i-grinder ingasebenzi, hlanganisa izithako ngemfoloko kuze kube yunifomu. Lokhu kugcwalisa ukulungiswa kwamafutha omngcwabo, isisekelo sisekhona, futhi kungenzeka ukuhlukanisa ngezingezo zalo siqu ukunambitheka kwakho. Qala ngezithako ezilula ezifana namakhambi amasha kanye nopele omusha.
Herring enomnandi nge izaqathe
Le iresiphi yamafutha omngcwabo ihlanganisa izaqathe kanye nemayonnaise - owokuqala uneza umbala omncane nobumnandi kwisitsha, kanti okwesibili kwenza ibhotela lilula.
Izithako:
- ibhotela - 86 g;
- i-herring fillets - 90 g;
- imayonnaise - 55 g;
- isinaphi - 20 g;
- izaqathe - 67 g.
Ukulungiselela
Izaqathe ezihlutshiwe ziphekwe ngokugcwele, kepha azibilisiwe ku-puree. Sigubha isanqante nge-grater emihle siyixube nge-mustard kanye nemayonnaise. Sidlulisa ukhula nge-grinder ye-nyama kanye nebhotela noma umane uguqe ngemfoloko ukuze uthole ubukhulu obunjengama-puree-like. Engeza amafutha omngcwabo ekuxubeni kelrotro uhlanganise kahle. Uma isidla sinzima kakhulu - engeza amafutha amaningi. Futhi hlola amafutha omswakama-salin - uma u-herring ungenalo usawoti ngokwanele, ungase udingeke upeleti oluncane.
Ukugcoba ushizi ocibilikile ekhaya
Ngaphandle kwemayonnaise, kungenzeka ukwenza ibhotela elula futhi ujabule ngokwengeziwe ushizi owenziwe kungasiza. Ungesabi ukuyifaka kwi-fishlet fillet - benza umbhangqwana omuhle kakhulu.
Izithako:
- ushizi owenziwe - 135 g;
- ibhotela - 180 g;
- ubisi - 50ml;
- i-juice bese uphahla uhhafu welamula;
- ikhasi elibomvu - 2 g;
- i-fillet ye-herring yokubhema - 230 g;
- imifino.
Ukulungiselela
Shake ibhotela ekamelweni lokushisa ngoshizi ocibilikile nobisi kuze kutholakale u-homogeneous and airy mass. Hlanganisa ibhotela nge-zest kanye nejusi lemonisi, engeza i-pinch ebomvu pepper kanye nemifino eqoshiwe. Ngomfoloko, cindezela i-fillet engenamathele ye-herring ebhemayo bese uyixuba nebhotela noshizi. Sizama amafutha bese wengeza izinongo ekuhlakanipheni kwakho.
Indlela ukupheka the herring?
Ukwengeza amafutha okugcoba, ungawaxuba ngemifino ehlanjululwe kahle kanye namakhambi. I-Snack ingakhonzwa ephathini ngesidlo esihlukile, sizungezwe isinkwa esilungiselelwe ngaphambili noma isivakashi, ukuze isivakashi ngasinye singakwazi ukuzakhela isangweji sakhe ngokuzimela ngamafutha we-herring.
Izithako:
- I-Butter - 187 g;
- i-herring fillets - 90 g;
- ikhasi elimnandi - 40 g;
- anyanisi obomvu - 40 g;
- imifino;
- ubisi noma ukhilimu - 30 ml.
Ukulungiselela
Sisusa amahlombe we-herring emathinini amathambo aphansi futhi siwashaya nge-blender ndawonye nebhotela elimnandi nekhilimu. Hlanganisa ngokucophelela i-pepper elimnandi ne-anyanisi ngamakhambi, engeza imifino ebhotela bese uxuba. Siyifake ithambile noma siyishiye ukuze simele isigamu sehora efrijini.