Sonke, ngaphandle kokunye, kufana nokuzenzela, amaqebelengwane anempepho. Bangakwazi ukulungiswa ngokugcwaliswa okuhlukile: okumnandi, okusawoti, inyama, inhlanzi, njll. Uyazi ukuthi ungenza uphayi ngomnsalo? Yebo, yebo, awuzange uphendule kabi. Ibizwa ngokuthi "Lukovnik". Ukubhaka kubonakala sengathi kwakunokuqala, okuhlwabusayo futhi kuyafana, okuyinto eyenza lesi sidlo sizuze nakakhulu. Masingasichitha isikhathi nawe futhi sifunde izindlela ezimbalwa zokupheka "Lukovnik".
I-Lenten Pie
Izithako:
Ukuhlolwa:
- imvubelo eyomile - 11 g;
- amanzi afudumele - izinto eziyi-1,5;
- amafutha yemifino - izinto ezingu-0,5;
- isitashi - 1 tbsp. isipuni;
- ushukela granulated - 2 tbsp. izinkezo;
- usawoti - ingcosana;
- ufulawa wekolweni - 4.5 tbsp.
Ukugcwaliswa:
- imifino emisha - uma ifunwa;
- Anyanisi - 1 kg.
Ukulungiselela
Ngakho-ke, masiqale senze ukuhlolwa kwephayi. Ukuze wenze lokhu, thatha isitsha, uthele amanzi afudumele kuwo, uphonsa inani elidingekayo likasawoti, ushukela nemvubelo. Konke kuxutshwe ngokuphelele kuze kuphele ngokuphelele, emva kwalokho sengeza amafutha omifino, engeza isitashi kanye nofulawa. Hlanganisa inhlama elula, umboze ithawula bese uyivumela ukuthi ifike, ishiya imizuzu engu-30 endaweni efudumele.
Futhi ngalesi sikhathi sihlanza i-anyan ray, siwageza futhi sithinte izindandatho zemizuzu. Sika ama-herbs fresh futhi sibheka kuwo wonke amafutha yemifino kuze kube nsundu yegolide, uthele futhi uphahla ukugxila ukuze unambitha.
Okulandelayo, sihlukanisa inhlama ibe izingxenye ezingaba ngu-6, okunye okumele kube kakhudlwana kunezinye. Sithatha isiqunto esikhulu kunazo zonke, siwukhiphe bese usifaka esitsheni sokubhaka, oyile ngamafutha. Ngokufanayo usakaze inhlama, yenza kahle izinhlangothi. Bese umboza ungqimba ngokugcwalisa futhi umboze ngenye ingqimba ehlanganisiwe. Sakha i-"Lukovnik" pie ngale ndlela, kuze kube sekupheleni, siguqule emaphethelweni, sigcobe ubuso ngamafutha emifino bese siyibhaka kuhhavini elifudumele kahle cishe imizuzu engama-30.
Ikhekhe le-Lenten "Lukovnik" on irayisi umhluzi
Izithako:
Umhluzi:
- irayisi - izinto ezingu-0,5;
- amanzi - 3 tbsp.
Ukuhlolwa:
- ufulawa wekolweni - izinto ezingu-3;
- ushukela - 4 tsp.
- usawoti - 1,5 tsp.
- amafutha yemifino - 3 tbsp. izinkezo;
- imvubelo eyomile - 2 g.
Ukugcwaliswa:
- amafutha yemifino - 1 tbsp. isipuni;
- izinongo;
- Anyanisi - 1 kg.
Ukulungiselela
Ilayisi ihlanzwa kahle izikhathi eziningi, ukuhlanza amanzi nokuphonswa emanzini abilayo. Pheka i-croup eya esimweni lapho irayisi iphekwe kahle futhi iyoba iphalishi ehambisanayo. Umhluzi uqothulwe ngokucophelela nge-colander embizeni, uphonsa kahle irayisi ngesipuni. Uketshezi kufanele kube nokuvumelana okufana ne- kissel . Vumela umhluzi ohlangene ohlangene bese uvumela ukupholisa ekamelweni lokushisa.
Ngalesi sikhathi, ngenkathi silungiselela ukugcwaliswa: i-bulb ihlanjululwe kusuka kumathanga futhi iqoshiwe. Ngemuva kwalokho, siyifaka epanini lokuthoza, engeza amafutha omncane nompasiphala kuze kube umbala wegolide, ukuphuza ngezinongo.
Inhlama ingaxoxwa kumenzi wesinkwa, noma kwenziwe ngesandla. Ukuze wenze lokhu, hlanganisa imvubelo eyomile ngefulawa, ushukela, uthele emsizeni omisiwe welayisi, amafutha yemifino bese uphonsa usawoti. Sixuba inhlama elula, ehambisanayo futhi siyishiye ukuze sisondele endaweni efudumele cishe imizuzu engama-45.
Bese uhlukanisa zibe izingxenye ezintathu. Enye ingxenye yokuhlolwa ihlanganiswe ungqimba, ubeke esitokisini sokubhaka futhi ugcotshwe ukugcwalisa anyanisi. Senza okufanayo nezinye izingcezu ezimbili zenhlama. Bese usika amaqebelengwane ahlanganisiwe abe yizicucu ezingu-16 ezifanayo, kusuka kwesinye isigaba sigcwalisa i-bagel bese sizibeka esimweni sokuhlukaniswa, senze iphaya. Sibhaka "i-Lukovnik" enomshini eshavini eshisayo ekushiseni kwama-180 degrees kuze kuphekwe.