Ukudla okulula futhi okuhlwabusayo okuncane okungenani kwezithako, okuzobe kufinyeleleke ngokuphelele kwimenyu yanoma yiliphi itafula lokugcoba, kahle, yini umkhawulo wamaphupho onke omakoti? Kubonakala ukuthi amaphupho angashintshwa kalula, ikakhulukazi uma sisebenzisa izindlela zethu zokupheka nge-ham kanye noshizi.
Imiqulu emihle ngesinamashi kanye noshizi
Izithako:
- isinkwa samasangweji - ama-8 tincetu;
- ham - izicucu ezingu-8;
- ushizi - izicucu ezingu-8;
- amaqanda - izingcezu ezimbili;
- isinkwa sokudla isinkwa - izinto ezimbili;
- amafutha yemifino.
Ukulungiselela
Ngama-slice wesinkwa sesikhwama sisibekela ama-crusts, kanti i-crumb ehlalayo isuke isetshenziswe ngokusebenzisa iphini lokugcoba ibe ne-pancake encane. Sibeka ucezu lweshizi kanye nehhafu phezu kwe-pancake. Gcwalisa ngokucophelela umqulu bese ubeka umcengezi phansi epulangwe.
Ngesitsha esincane, shaya iqanda. Phakamisa ngokwehlukana ukupha isinkwa. Siphakamisa umqulu ngamunye kuqala eqenjini, bese ugoqa ngezinkwa.
Esikhathini sokupaka, sishisa amafutha emifino bese sigcoba imibala emgqeni wegolide. Susa amafutha okweqile ngokubeka imiqulu emasilini amaphepha.
Ama-Rolls of ham noshizi ne-garlic
Izithako:
- izaqathi - ama-2-3 ama-pcs .;
- garlic - 1-2 cloves;
- ushizi otholiwe - ucezu olu-1;
- imayonnaise;
- usawoti, pepper - ukunambitha;
- izingcezu ezincane ze-ham - ama-8-10 ama-pcs.
Ukulungiselela
I-carrots mine, thina sihlanzekile futhi siyigcoba nge-grater encane. Izaqathi ezilandiwe zixubene negaliki futhi imayonnaise idlule kulo mshini, sengeza ushizi odibeneyo . Sabalalisa isisindo sesanqante esikhwameni sehhafu bese uyishintsha. Uma kunesidingo, sigxilisa imiqulu ngezinyosi.
Ama-Rolls of ham nokugcwalisa ushizi
Izithako:
- ham (izingcezu ezincane) - 8-10 izingcezu;
- i-lavash - amahlamvu angu-2-3;
- ukhilimu ushizi - iphakethe eli-1;
- anyanisi oluhlaza - 1 bunch;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-cream cream (isibonelo "i-Philadelphia") ixutshwe no-anyanisi oluhlaza oqoshiwe. Solim kanye pepper konke ukunambitha. Gcoba isinkwa se-pita ngendwangu ye-cheese ingxube bese usakazeka phezu kwezicucu ze-ham. Gcwalisa umqulu ube ngumqulu oqinile futhi uthathe iziqephu. Njengengxenye yokudla, uma ufisa, ungangezela izinkinobho zeminqumo, noma iminqumo.
Indlela yokupheka imiqulu nge-ham, i-asparagusi noshizi?
Izithako:
- I-asparagus - ama-16-18 ama-pcs .;
- i-red pepper bell - ucezu olu-1;
- ushizi onzima - 150 g;
- ham - 8 tincetu ezincane;
- anyanisi oluhlaza.
Ukulungiselela
Iresiphi yokupheka ilula. I-asparagus encane, usayizi omncane, igcozwe emanzini anosawoti cishe imizuzu engaba ngu-3, ngemva kwalokho sigcwalise ngokushesha iziqu ngamanzi e-ice ukuze silondoloze ukuhlanza nokuthungwa komkhiqizo. I-asparagus ehlile igqoke ishidi leshizi kanye nehhafu, ekhonjiwe phezulu komunye nomunye, kanye nomdwebo omncane wepelepele yaseBulgaria. Roll roll bese ulungisa, uboshwe anyanisi oluhlaza.
Izinkukhu zezinkukhu ze-ham kanye noshizi
Lesi sidlo sesivele sisuka kude nefomethi yesidlo futhi singena esigabeni sezitsha ezishisayo, ezingasetshenziswa futhi phakathi nomkhosi, noma ngezinsuku zamasonto.
Izithako:
- Butter - 3 tbsp. izinkezo;
- ufulawa - 1/4 yento;
- usawoti, pepper - ukunambitha;
- I-garlic eyomile - 1/2 tsp;
- amaqanda - izingcezu ezimbili;
- isinkwa sokudla - into engu-1;
- inkukhu fillet - 3-4 izingcezu;
- ham - 200 g;
- ushizi - 200 g.
Ukulungiselela
Sithatha izitsha ezintathu, okokuqala sihlanganisa izithako ezomile (ufulawa, usawoti, pepper, ugarlic), okwesibili sishaya
I-chicken fillet ishaywa kuze kube ngu-0.5 cm futhi siphunga ithawula lephepha. Ngomunye we-chop webeka ucezu ushizi nohhafu, vala upholstery emgqeni. Umqulu ngamunye wezinkukhu uqala ukungena eqanda, bese sigxila kufulawa, sisuswe ngokweqile futhi siphinde sigxume iqanda. Isigaba sokugcina yimigqa yezinkwa zokudla.
Sibeka imiqulu emgodini wokubhaka, oyile, futhi usethe ukupheka kuhhavini imizuzu engu-30-35 nge-180 degrees.