Empumalanga, lokhu kuyisitsha esikhulu esishisayo se-liquid. I-Shurpa isidlo esidala kakhulu kangangokuthi, njenge- borsch yase-Ukraine , ayinayo iresiphi ecacile futhi eqondile, kodwa nakanjani ayinakwenziwa ngulube. Ukulungiswa kwalesi isobho se-ingulube kungukuguqulwa kweresiphi engxenyeni yaseYurophu yabathengi.
Indlela yokupheka i-shurpa kusuka kwingulube emlilweni ku-cauldron - iresiphi
Izithako:
- Izinkumbi zengulube - 1 kg;
- amanzi (amanzi abilayo) - 2.5 amalitha;
- I-pepper yesiBulgaria - i-1 pc.;
- amafutha yemifino - 100 g;
- utamatisi - ama-3 ama-pcs .;
- mix mix - 1 bunch;
- izaqathe - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- anyanisi obomvu (isaladi) - ucezu olulodwa;
- i-garlic - izinyo 1;
- amazambane - izingcezu ezintathu;
- i-cumin (zira);
- i-Basil;
- i-pepper;
- i-coriander;
- usawoti.
Ukulungiselela
Ama-Ribs athenge inyama eyaneleyo hhayi amafutha amaningi, ngoba ngemva kokudla konke ukudlala enye yezindima ezibaluleke kakhulu kule ndawo, bawageze futhi bahlukanise zibe yinye. Ku-cauldron esandulele, uthele amafutha bese ulinda kancane ukubeka izimbambo - kufanele nje uthosiwe ukunikeza ukunambitheka okukhethekile kumhluzi, ungawafaki ukuba awulungele. Emva kokufaka ama-anyanisi aqoshiwe anyanisi kanye nezinsiza ezinkulu.
Nakuba konke okuthosiwe imizuzu engu-10, uzoba nesikhathi sokuthululela utamatisi ngamanzi abilayo, ususe isikhumba sabo bese uwasika emagumbini amancane, bese uwanamathisela emifinini e-Kazanka. Uma uthanda ukunambitheka kunamatamatisi okugcwele, bese ugaya utamatisi owodwa nge-mash, lokhu kuzothuthukisa ukunambitheka kwetamatisi kwe-shurpa. Uma kungabikho utamatisi omusha, ungathatha uketshezi ngejusi lakho noma ngokubi kakhulu ngokunamathisela utamatisi noma i-puree.
I-pepper elimnandi kungcono ukusika ingxenye yesine yendandatho, ngokukhipha imfucumfucu kanye nembewu ngokwemvelo, ngemuva kokuyithumela ku-cauldron. I-garlic ishaya ngommese, bese uyisika kahle bese uyibeka emifinini, ngeke isithinte kakhulu ukunambitheka, njengoba izoqhubeka ukupheka isikhathi eside, kodwa iyonikeza umthunzi wayo.
Kodwa manje gcwalisa amanzi abilayo, usawoti bese ulinda ukubilisa ukunciphisa ukushisa, ngoba manje konke akufanele kubilise, kodwa kancane kancane kuphele. I-Foam ebonakalayo kufanele isuswe ngokucophelela, engeza 1/3 yezinongo.
Ukuze ulahlekelwe isobho esinjalo kufanele kungabi ngaphansi kwamahora angu-2, inyama evela ezimbambo kufanele iwele ngemuva, futhi umhluzi ube ocebile kakhulu. Manje, ungayinqumanga amazambane ngama cubes amakhulu bese uwafaka emhluzeni, amazambane e-shurpa angama-satiety kuphela, akuyona isithako esibophezelayo. Ngehora lesishiyagalolunye ngaphambi kokuba amazambane asekulungele, faka izinongo ezisele, isaladi u-anyanisi uthathe amasongo amabili kanti uma amazambane ekulungele, ususa nje i-kazanok emakhazeni bese uwabeka ukuba amele okungenani isigamu sehora.
Iresiphi yokwenza i-shurpa evela kwingulube ekhaya kumuntu ohlangene
Izithako:
- ingulube ethanjeni - 0.8 kg;
- amanzi - 2 l;
- I-pepper yesiBulgaria - i-1 pc.;
- mix mix - 1 bunch;
- amazambane - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- i-coriander ;
- i-zira;
- ikhasi - ama-peas 5;
- pepper elimnandi - uphizi 3;
- usawoti.
Ukulungiselela
Inyama ihlanzwa kahle futhi ifakwe ku-multivarku, yengeze i-pepper emahlathini bese igcwalisa ngamanzi abandayo. Sika u-anyanisi njengesiphambano, njengokungathi ufuna ukuyinquma ibe izingxenye ezine ezilinganayo, kodwa ungayinqunyi ekugcineni, i-bulb akufanele ichithe.
Vula imodi ye "Soup" futhi ubuyekeze ngezikhathi ezithile i-shurpa, lapho kuvela i-foam, udinga ukuyiqoqa ngokucophelela, ngenkathi ungayishiyi i-pea pepper, ezokwehla phezulu kanye ne-foam. Futhi manje
Sika amazambane hhayi ngokucophelela, izaqathe nazo zikhulu, kodwa i-pepper elimnandi liyi-straws nje futhi emva kwehora lifaka lezi zitshalo emgqeni nomhluzi. Bese ubeka zonke izinongo ezisele futhi uphinde uhlele imodi ye "Soup" ngokuqondile ngehora elilodwa.
Ekugcineni, thatha inyama bese uyisika zibe yizicucu ezingakwazi ukuhambisana ne-spoon, bese uyibuyisela ku-multivark. Gcoba imifino, kodwa kunalokho gcoba izandla zakho epulini ngalinye uma ukhonza itafula.