Amahlumela aseBrussels angumnikazi wezinto eziningi eziwusizo namavithamini, futhi unezinambitheka ezimnandi, ukubukeka kwangempela futhi kulula ukulungiselela.
Okulandelayo, sizokutshela indlela esiphundu futhi esheshayo ukulungiselela amahlumela asebandlini aseBrussels.
I-Brussels ihluma ibhaka kanye nenkukhu
Izithako:
- amahlumela aseBrussels afriziwe - 400 g;
- ushizi - 120 g;
- isifuba esilisiwe se-inkukhu - 1 pc .;
- ukhilimu omuncu - 200 g;
- i-anyanisi yobukhulu obuphakathi - ama-2 ama-pcs.;
- amafutha yemifino - 50 ml;
- Izitshalo ezomile zase-Italy - ukunambitha;
- usawoti;
- ikhasi elimnyama.
Ukulungiselela
Amahlumela aseBrussels, ngaphandle kokudonsa, aphonsa emanzini abilayo, aphinde aphephe bese epheka imizuzu emihlanu. Khona-ke siwuphonsa emuva ku-colander bese uvumela amanzi ukuba agcoke kahle. Ama-bulbs ahlanzwa, anqunywe ama-cubes noma ama-ring-rings futhi ethosiwe e-skillet ngamafutha yemifino e-crust crispy.
Khona-ke emgodini ojulile uhlanganise iklabishi, inkukhu, inkukhu eqoshiwe, anyanisi othosiwe, inkathi ngosawoti, pepper, amakhambi ase-Italy kanye nosawoti omuncu nokuxuba. Siyifake esitsheni sokubhaka, sifafaze ushizi phezu kweshizi esisikiwe bese siyipheka kuhhavini, sithukuthele kuya emazingeni angu-200 imizuzu engamashumi amathathu.
Isaladi namahlumela aseBrussels
Izithako:
- amahlumela aseBrussels afriziwe - 400 g;
- usawoti - ukunambitha;
I-refueling:
- amafutha yemifino - 50 ml;
- ushukela - 1 tbsp. isipuni;
- ijusi yengxenye eyodwa yelamula;
- usawoti - ukunambitha;
- amakhambi aqoshiwe - 2 tbsp. izinkezo.
Ukulungiselela
Amahlumela aseBrussels, ngaphandle kokuqhaqhazela, thumela emanzini abilayo, ubuyisele emathunjini bese upheka imizuzu eyishumi noma eyishumi nambili. Bese uhlangene ne-colander, vumela amanzi neklabishi epholile, uwabeke esitsheni sesaladi awugcwalise ngokugqoka, olungiselelwe ngokuxuba zonke izingxenye kwisitsha esithile.
I-Brussels ihluma ne-bacon kanye ne-pasta
Izithako:
- amahlumela aseBrussels afriziwe - 400 g;
- ubhekeni - 180 g;
- pasta - 350 g;
- umhluzi wenkukhu - 300ml;
- anyanisi obukhulu obuphakathi - ama-4 ama-pcs.;
- amafutha yemifino - 50 ml;
- i-garlic - ama-clove amabili;
- ushizi ogayiwe, mhlawumbe iParmesan - 75 g;
- amakhambi aqoshiwe - ukunambitha;
- ikhasi elimnyama;
- usawoti.
Ukulungiselela
Bacon uthathe tincetu, gazinga epanini kuze kube yinto ekhwabanisayo futhi udlulisele kwiphilisi yephepha ukuze uthole amafutha. Ekhayeni elilodwa lokudoba ungeze amafutha amancane, uphonsa anyanisi ehlutshiwe futhi oqoshiwe kanye negalikhi, othosile kancane, engeza amahlumela aseBrussels kanye nefry eminye imizuzu emithathu. Bese sithela isobho, usawoti, pepper bese sipheka kuze kube lula kweklabishi.
Okwamanje, ubilise i-pasta emanzini anosawoti kuze kube yilapho usulungile, uchithe amanzi, ushiye isigamu seglasi, uphinde usibuyisele epanini kanye ne-pasta, udlulise okuqukethwe kwenkomo yokudoba, ubhekeni othosiwe, ushizi osikiwe, imifino, ukuxuba futhi singakwazi ukukhonza etafuleni, sisakaze emaceleni.