Indlela yokudoba ama-peanuts - izindlela ezinhle kakhulu zokugcoba amantongomane noshukela, usawoti kanye ne-glaze

Ngemva kokubhekana nendlela yokugcoba amantongomane, wonke umuntu uyoba nelungelo lokudla ukudla okuthandayo, izici zokunambitheka eziphakeme kakhulu kunezithombe ezifanayo ezithengiwe. Tastier futhi uthole ikhekhe le nut, uma usebenzisa isithasiselo esenziwe ngokwayo.

Indlela yokukha amaqanda?

Ayikho indlela eyodwa yokulungisa amantongomane okuthosiwe, okunye okuzowathola abenzi bawo futhi bayakwazisa.

1. Into encane kunazo zonke, mhlawumbe, indlela yokunambitheka amantongomane ukudoba kwayo epanini lokuthosa. Kubalulekile ukuthi lokhu kusetshenziswe umkhumbi ophethe izindonga eziphakeme futhi eziphakemeyo, insimbi enhle.
2. Okuthandwa kakhulu ukugaya amakhekhe ebhodini lokubhaka kuhhavini. Kulesi simo, kubalulekile ukugcina uhlelo olufanele lokushisa futhi ungadluli isikhathi esinconywayo sokucubungula umoya.
3. Uma kukhona i-microwave, ungakwazi ukunquma amanothi kanye nayo. Kufanele kukhunjulwe ukuthi indaba eluhlaza kufanele ifakwe kudivayisi kuphela kwifomu ehlanjululwe.
4. Ukufunda indlela yokugcoba amantongomane, kubalulekile ukukhumbula ukuthi umphumela wokugcina uzoxhomeka ngokuyinhloko ngekhwalithi yezinto zokusetshenziswa: amantongomane kufanele abe ahlanzekile, angenayo iphunga elimnandi le-musty ne-rancid ukunambitheka.

Indlela yokudoba amantongomane epanini lokuthosa?

Qhubeka ngokunye okuningiliziwe ukuthi ungafisa kanjani ama-peanuts epanini lokuthosa. Ngemva kokunakekelwa kokutholakala kwengxenye eyisisekelo yekhwalithi kanye nezitsha ezifanele, kuyokwazi kuphela ukufeza izincomo zakudala ngendlela enembile.

1. Uma kukhona ukungaqiniseki mayelana nokuhlanzeka kanye nekhwalithi yamantongomane, bahlanjululwa ngaphansi kwamanzi asebenzayo, bavumele uketshezi olukhipha amanzi, lome ithawula noma lome ngokwalo, lisakaze amantongomane emgqeni wendwangu emgqeni owodwa.
2. Nciphisa umthamo womuncu epanini elitjhisako elinomunwe omncani begodu uvumele bona bonyana bomile, bafudumale emlilweni othulileko, uvuselele.
3. Bese ukwandisa ukushisa kuze kube semaphakathi futhi gazinga okuqukethwe ngokuvuselela njalo imizuzu engaba ngu-15 noma kuze kube sampula yokuqala enhle kumnandi oyifunayo.
4. Uma i-peanut egwaza epanini lokuthosa iphelile, ithululelwa epulazini noma esikhwameni sephepha futhi ivunyelwe ukupholisa ngokuphelele.

Indlela yokudoba ama-peanut kuhhavini?

Ngisho lula ukulungisa amantongomane kuhhavini. Kulesi simo, ungaxuba amantongomane ngenkathi ukwelashwa ukushisa izikhathi ezimbalwa.

1. Ama-peanuts ahlanjululwa ngaphambili ngaphambi komfula wamanzi, avunyelwe ukukhipha futhi asomile, asakaze emthonjeni wokusika noma wephepha.
2. Thela ukwaziswa okulungiselelwe okubhaliwe ebhodini lokubhaka ku-ungqimba owodwa nendawo kuhhavini ezingeni eliphakathi.
3. Ukushisa kwedivaysi ngenkathi kusomayo kanye nokuthosa kufanele kugcinwe ngezinga lika-160-170 degrees.
4. Isikhathi sokulungiselela umthamo we-nut singahluka ngokuya kokuqukethwe komswakama kokuqala futhi imizuzu engu-10-15. Ukulungeleka kwe-snack kunqunywa indlela yesampula.

Ungayifaka kanjani amantongomane kuhhavini ye-microwave?

Isigaba esilandelayo silabo abangakazi ukuthi bangamanoni okugcoba kahle kanjani kuhhavini ye-microwave. Le ndlela ingenye yokusheshisa futhi elula kakhulu.

1. Amantongomane ahlanjululwa futhi, angabeki, ngenkathi emanzi, athululelwa esitsheni sesilazi, esifanele ukusetshenziswa kuhhavini le-microwave.
2. Thumela isitsha kwidivaysi yamandla aphakeme bese upheka amahora angu-5-10, ngokuya ngamakhono wedivayisi.
3. Geza amantongomane nge-microwave okokuqala, uhlole isiphuzo ngesilinganiso sokulungela njalo ngeminithi ukuze ungaphuthelwa isikhathi sokulungela futhi ungadluli amanothi.

Indlela yokudoba amantongomane kugobolondo?

Uma kunesidingo sokulungisa amantongomane okugcobe egobolondo, kulokhu bayenqaba i-oven microwave futhi bakhethe phakathi kwezindlela ezimbili ezisele: epanini lokuthosa noma kuhhavini.

1. Amantongomane angcolile awadingi ukugeza okuphoqelekile. Kodwa-ke, uma ukungcola okubonakalayo kubonakala phezulu lapho izinto ezibonakalayo zihlolwa, umkhiqizo uhlanjululwa futhi womisiwe.
2. Esikhathini sokupaka epanini ukugcoba amantongomane egobolondo imizuzu engaba ngu-30, njalo uxuba umthamo womuncu, ohlanganisa phansi komkhumbi kolunye ungqimba.
3. Kuhhavini, amantongomane angaphenduliwe aphekwe ngokushesha: ekushiseni kwama-degrees angu-170, ukudoba kuthatha imizuzu engu-15 kuphela. Ngalokhu, amabhokisi anamanci asakazwa ebhodini lokubhaka futhi afakwe ezingeni eliphakathi ledivayisi.

Indlela yokudoba ama-peanuts ngosawoti?

Izincomo ezilandelayo zizokusiza ukuba ufunde indlela yokucwilisa ama-peanut anosawoti ngobisi . Ukuze wenze lokhu, amantongomane ayengezwa ukunambitha, enezela amaconsi ambalwa amafutha epanini lokuthosa futhi ahlangane kahle. Uma ungafuni ukuzizwa ngefilimu yamafutha wezandla kumikhiqizo, sebenzisa umqondo, ubuqili babo obubekiwe kule recipe.

Izithako:

• amantongomane - 200 g;
• amanzi - 1 ithisipuni;
• usawoti - 0.5 tsp.

Ukulungiselela

1. Ama-peanuts ahlambulukile, omisiwe bese efakwa epanini elomile.
2. Ubuningi bomunyu obunamanzi ngamaminithi angu-15, gubha ngezandla, uphumule i-husk.
3. Ama-peanut aqoshiwe abuyiselwa epanini lokuthosa.
4. Hlanganisa usawoti emanzini, uthele emanzini bese uthola kuze kube yilapho wonke umswakama uphazamisa.
5. Amanoni anomswakama othosiwe asakaza epulatifheni, vumela ukupholisa ngokuphelele futhi ujabulele.
6. Indlela efanayo ukulungisa isiphuzo kuhhavini. Uma ukhala kuhhavini ye-microwave, sebenzisa i-peanut kuphela ehlutshiwe, ufaka usawoti kumantongomane amanzi ngaphambi kokupheka.

Amanciwa agwetshiwe

Ama-peanuts othosiwe wonke noma ochotshoziwe ngokuvamile asetshenziselwa ukungeza kuzo zonke izinhlobo ze-dessert, ama-pastries. Futhi zikhona izindlela zokupheka, lapho i- praline idinga khona emanzini aqoshiwe . Ngokungafani namantongomane aqoshiwe, lesi sengezo sikulungele ngokuthe xaxa futhi sidinga ukubekezela okuncane kanye nesikhathi samahhala.

Izithako:

• amantongomane - 150 g;
• ushukela ogqamile - 230 g;
• amafutha yemifino - 20 ml;
• amafutha omununu (ozikhethela).

Ukulungiselela

1. Ama-peanuts ahlutshiwe aqoshiwe ahlosiwe kumbala wekhilimu futhi asakazeka emaqabeni okhumba noma e-silicone mat.
2. Amafutha phansi kwepanini, ugcwalise ngoshukela bese uwushisa esitofu kuze kube yilapho zonke izikristali ziqhekekile.
3. I-caramel eholayo igcwalisa i-nut crumb, yivumele ipholile.
4. Gwema ingenalutho engenalutho bese uphula nge-blender kuze kube yilapho uhlanganiswa ama-crumb noma ama-paste amnandi, wanezela ibhotela encane uma ufisa.

Amanoni okuthosiwe ku-kakhukhunathi ijusi

Ukwelashwa kwangempela kwamaswidi ama-peanuts agwetshwe ku-coconut glaze. Kungcono ukoma ama nati, ufune ukuthengwa komkhiqizo onemibala okhilimu. Ungakwazi ukunambitha i-dessert ngemuva kokupholisa futhi ukuqina kwe-glaze emanzini, okuyinto elula kakhulu enziwe ngamathelisi we-silicone.

Izithako:

• amantongomane - 500 g;
• ubisi lwekakhukhunathi - 100 ml;
• ushukela oluyimpuphu - 250 g;
• ushukela granulated - 150 g.

Ukulungiselela

1. Fry ehlutshiwe ehlutshiwe, epholile.
2. Hlanganisa ubisi lwekakhukhunathi noshukela bese upheka uze ube mkhulu.
3. Thela i-glaze encane ekhuphukile emaphethelweni we-silicone yamanqamu, ufafaze amantongomane ngoshukela ophuziwe futhi uvumele ukuqina ngokuphelele.

Amanci okuthosiwe negalikhi

Ngokwengeza amantongomane agwetshiwe ngazo zonke izinhlobo zezinongo, kuzokwenzeka ukuthi uthole okunye okuvelele kakhulu eklasini yobhiya. Ngenjabulo ekhethekile, izici ze-snack ephekwe ngegalikhi ziyabonakala. Ukuze wenze lokhu, amantongomane agwetshiwe ngosawoti ahlanganiswa nama-granules omisiwe, ngokuvamile enezela pepper eshisayo nezinye izinongo ukunambitha.

Izithako:

• amantongomane - 500 g;
• amafutha omnqumo - 20 ml;
• I-garlic eyomile - 1,5 tsp.
• pepper, curry noma ezinye izinongo - ukunambitha;
• usawoti - 1 ithisipuni noma ukunambitha.

Ukulungiselela

1. Emafutha gazinga izinongo kanye negalikhi imizuzwana embalwa.
2. Beka amantongomane bese uqhubeka ukhathalela amaminithi amabili, uvuse.
3. Amantongomane e-Podsalivayut, asakaze ebhodini lokubhaka futhi aphekwe ngama-degree angu-160.
4. Ngemuva kwemizuzu engaba ngu-10-15, i-peanut enomnandi eyosiwe izobe ilungele.
5. Dlulisela ku-plate bese uvumela ukupholisa ngokuphelele ngaphambi kokusetshenziswa.

Amantongomane agcozwe ushukela

Imiyalo eyengeziwe kulabo abafuna ukwazi indlela okumnandi ngayo ama-peanuts gazinga noshukela . I-dessert eyiphumelele iyamnandi kakhulu kangangokuthi akunakwenzeka ukumelana nesilingo sokudla konke ngaphandle kokulandelela. Lokhu kufanele kukhunjulwe kulabo ababukela isisindo sabo, ngoba okuqukethwe kwekhalori kwesinye salezi zinsikazi kuphezulu kakhulu.

Izithako:

• amantongomane - 1 ingilazi;
• ushukela granulated - 0.5 indebe;
• amanzi - 50 ml.

Ukulungiselela

1. Amantongomane athosiwe epanini lokuthosa kuze kufike ukhilimu.
2. Ngokushesha nje lapho i-walnut iqala ukuqhakazila futhi iqine, ingxube elungiselelwe emanzini noshukela ichitheka kuyo.
3. Fry the mass ngokuqhubekayo evuselela nge spatula kuze umswakama kuqhuma ngokuphelele, okuyinto izoboniswa ukumbozwa nut ngayinye nge amakristalu ushukela.
4. Idayisi ikhishwa epulatifeni, ivumelekile ukupholisa ngokuphelele.