Imicibisholo yegaliki ebusika - iresiphi yokudla okubabayo yonke into!

Imicibisholo yegalikhi ebusika - iresiphi yokupheka ilula futhi ifinyeleleke kuwo wonke umuntu. Ungakwazi ukugcina izinto ezisezingeni eliqandisini esiqandisini, emiphongolweni, esitolo esitolo noma ngisho nasefrijini. Futhi uwavula ebusika, ungajabulela ihlobo, ngesidlo esiphunga elimnandi.

Yini ongayenza abashicileli begalikhi ebusika?

Amabheletshi kusukela emicibisholo yegaliki ebusika - ukutholwa kwangempela ngenkathi ebandayo, evula ukuthi, ngokushesha iveza iphunga ehlobo. Akuwona wonke umuntu owaziyo ukuthi i-shooter iyinto enhle kakhulu, i-caviar, i-lecho. Ngendlela ehlanjululwayo banambitheka kakhulu, kodwa ukwenza konke kusebenze, udinga ukwazi ezinye izimfihlo. Izincomo ezinikezwe ngezansi zizosiza ukubhekana nomsebenzi ngokuphelele.

1. Ukupheka kwemicibisholo ye- garlic ebusika kulula futhi ngaphandle kwenkinga. Amahlumela kufanele abe nombala oluhlaza obumnyama.
2. Izinto eziwusizo zomsebenzi zisebenza kahle kakhulu zihlanjwe ku-colander ngaphansi kwamanzi asebenzayo.
3. Uma ufuna ukuthola inqwaba yemicibisholo yemifino, khona-ke inyama eyodwa ye-grinder iyoba nzima. Kungcono ukugaya ku-blender, khona-ke ubukhulu buzophenduka bube bushelelezi futhi bube ngaphandle kwemicu.

Indlela yokuqoqa imicibisholo yegaliki ebusika?

I-recipe ye-pickling i-garlic abadubulayo ebusika ilula kangangokuthi ngisho nalowo ozimisele ukuqonda imininingwane yokongiwa okokuqala uzokwazi ukubhekana nalo msebenzi. Ubuhle balesi sigaba sokusebenza ukuthi lungagcinwa kuze kufike entwasahlobo, ngisho nasezimweni zendlu yedolobha. Futhi lokhu kuyinto elula kakhulu, ngoba igumbi elingasese alikho neze.

Izithako:

• imicibisholo yegaliki;
• amanzi - ilitha eli-1;
• ushukela - 1 tbsp. isipuni;
• i-acetic essence - 1 ithisipuni;
• i-bay leaf;
• usawoti - 40 g;
• ama-peas amnandi.

Ukulungiselela

1. Emakhazeni amaminithi angama-litre angama-litre aphonsa ama-5-6 ama-pcs aphuzi elimnandi ne-leaf bay.
2. Hlala ngokucophelela ubeke imicibisholo yemigodi ehlanziwe futhi uthele amanzi abilayo.
3. Amaminithi ama-3 ekhefu, bese uvula amanzi epanini, engeza usawoti, ushukela, uviniga futhi emva kokubilisa nge-liquid etholakalayo uthele imicibisholo.
4. Ngaphezu kwalokho, izimbiza zinamakhomitha angu-3-4 emanzini okugezela, zihlanganiswe futhi zithunyelwe ukuze zigcinwe.

Izandla ze-garlic ebusika ngokusebenzisa i-grinder yenyama

Izitsha zemicibisholo ye-garlic ebusika zinesici esisodwa esihle - zilungiselelwe masinyane, kodwa ziba mnandi futhi zikhangayo. I-Pasta, iresiphi esinikezwa ngezansi, usengabilisa ngamaminithi angu-10, uvuselele bese uthulula izimbiza. Khona-ke umshini wokusebenza ungagcinwa futhi uvele nje kwi-pantry.

Izithako:

• imicibisholo yamagilekhi - 1 kg;
• pepper, umhlabathi coriander - 1 ithisipuni;
• amafutha yemifino - 5 tbsp. izinkezo;
• usawoti - 25 g.

Ukulungiselela

1. Imicibisholo yegalikhi isontekile ku-grinder yenyama noma i-blender.
2. Engeza izinongo, usawoti, ibhotela uhlanganise kahle.
3. Faka inqwaba ekhulayo emanzini ahlambulukile, aphethwe ngumzimba.
4. I-Pasta esuka emicibisholo yemilenze ebusika igcinwa emakhazeni.

Umcibisholo we-garlic wokuvuna ubusika

Ukuqhathanisa nge-clove ka-garlic ebusika yindudu yangempela. Ungayifaka kumazambane abilisiwe. Ungayisebenzisa njenge-marinade yenyama. Ngezinhlanzi, kuyahamba kahle. Isikhathi sokuphumula siphezulu kakhulu, ngakho-ke sisetshenziswa kakhulu ngokwezomnotho. Kusukela kubuningi bezinxenye ezicacisiwe kuzovela izingcezu ezingu-4-litre zokuxuba okumnandi.

Izithako:

• imicibisholo yamagilekhi - 1 kg;
• i-gooseberries - i-1 kg;
• imifino yedill kanye cilantro - 50 g;
• usawoti - 1.5 tbsp. izinkezo;
• amafutha - 100 ml.

Ukulungiselela

1. Imicibisholo yegalikhi ne-ugqumugqumu idluliselwa nge-grinder ye-inyama, bese isezansi e-blender.
2. Esikhathini esikhulu, kubandakanya usawoti, imifino echotshoziwe namafutha.
3. Spread the seasoning on the izimbiza, ikhava nge zamabhodlela kanye nesitolo emakhazeni.

Lecho of imicibisholo yegallic ebusika

Imicibisholo yegaliki ebusika, iresiphi yokupheka, evezwe ngezansi, ihlanganisa kakhulu amazambane abilisiwe kanye nezinye izitsha. Izandla ezinamazinyo ziphuma kahle kakhulu. Bafana nobhontshisi lwezintambo. Ngesikhathi sokucima, ukunambitheka kwegalikhi kunciphisa, futhi umkhiqizo uba mnandi kakhulu, kodwa uhlala ube mnandi.

Izithako:

• imicibisholo yamagilekhi - 1 kg;
• ama-clove kagalikhi - ama-3 ama-pcs .;
• utamatisi - 1 kg;
• amanzi 250 ml;
• amafutha - 50 ml;
• usawoti, pepper omnyama.

Ukulungiselela

1. Imicibisholo yegalikhi uthathe izicucu.
2. Ephakeni lokuthosa, ukushisa amafutha, engeza imicibisholo, kancane gazinga, uthele emanzini kanye nesitshalo semaminithi angaba ngu-10.
3. Utamatisi adonswa ngamanzi abilayo, ahlutshiwe, anqunywe ngezicucu ezingahleliwe futhi wanezela epanini emicibisholo.
4. Konke lokhu kusetshenziswe usawoti, i-peppered ukunambitha nokucima imizuzu engu-5.
5. Bese wengeza ugarlic ochotshoziwe uphinde upheke amanye amaminithi angu-5.
6. Imicibisholo ye-garlic ku-utamatisi ebusika ibeke izimbiza ezinzalo, gxuma, uphenduke bese ushiya kuze kufike ukupholisa.
7. Gcina lezi zikhala ezibandayo.

Adjika kusuka emicibisholo yemilenze ebusika

I-Sauce esuka e-garlic abadubulayo ebusika ingumbumba wangempela wamavithamini nezinye izinto eziwusizo, ngoba imikhiqizo ayitholakali ukwelashwa okushisa. Amafutha we-billet kungcono ukusebenzisa okuhlanjululwe, hhayi ukuphazamisa iphunga likagalikhi. Uma ufisa, utamatisi ungangeniswa kwi-adjika. Futhi kuyoba okuhlwabusayo kakhulu.

Izithako:

• imicibisholo yamagilekhi - 1 kg;
• Ikhasi elibomvu laseBulgaria - 1 kg;
• usawoti.

Ukulungiselela

1. Izandla ze-garlic, kanye ne-pepper elimnandi, zidluliselwa nge-grinder yenyama.
2. Ingxube ephumela kuba usawoti, ngokukhethwa kukho, i-oyili iyongezwa, igxiliwe futhi igcinwe esiqandisini sokugcina.

Caviar kusuka emicibisholo yemicibisholo - iresiphi ebusika

Imicibisholo yegaliki ebusika, iresiphi elula ekhonjiswa ngezansi, iyinhle kakhulu futhi iyiphunga elimnandi. Uma ungenayo i-tomato juice eseduze, ungasebenzisa ngokucophelela utamatisi unamathisele. Kodwa-ke kufanele kuqala ihlanjululwe ngamanzi. Isamba ushukela, usawoti kanye noviniga kungashintshwa kuye ngokuthi izintandokazi zakho zithandwa kanjani.

Izithako:

• i-garlic kanye ne-anyanisi izandla - 1 kg ngayinye;
• Utamatisi juice - 1 ingilazi;
• usawoti - 1 ithisipuni;
• ushukela - 2 tsp.
• uviniga - 1 tbsp. isipuni;
• amafutha.

Ukulungiselela

1. I-garlic kanye nemicibisholo ye-anyanisi inqunywa ngezicucu ze-oblong futhi gazinga epanini baze bashintshe umbala.
2. Thela utamatisi, usawoti, ushukela.
3. Isisindo somswakama cishe imizuzu engu-20.
4. Khona-ke, besebenzisa i-blender engaphansi komhlaba, ihlungwa.
5. Ekupheleni uthele uviniga - isiphuzo esivela emicibisholo yegalikhi ebusika isilungile.
6. Faka ubukhulu phezu kwezimbiza nezinhlamvu.

Imicibisholo yama-garlic ngamafutha ebusika

Imicibisholo yegaliki ebusika, efriziwe emafutheni - kungenasidlo esiphundu futhi yangempela. Ibhotela elimnandi liyokwenza ukunambitheka okungavamile okungavamile kokudla okuvela kumazambane abilisiwe kanye nokunye ukudla. Kungamane kusakazeke ngesinkwa futhi ujabulele ukunambitheka okungavamile. Kodwa ukwenza i-billet ibe mnandi ngempela, udinga kuphela ukusebenzisa amafutha omgangatho ophezulu.

Izithako:

• ibhotela - 200 g;
• imicibisholo ye-garlic echotshoziwe - 3 tbsp. izinkezo.

Ukulungiselela

1. Amafutha athambile ekamelweni lokushisa.
2. Engeza imicibisholo enhle ye-garlic bese uyixuba ngemfoloko.
3. Beka ubukhulu obunamafolda ngesimo se-sausage, uphazamise futhi ugoqe amathiphu.
4. Thumela i-workpiece kwifriji.

Izandla ze-Garlic eKorea ebusika

Iresiphi yebhalobhali ye-garlic eKorea ebusika ilula futhi ingabizi. Ungakwazi ukulungiselela ukulungiselela okunjalo ngamafutha okuthosiwe noma okubhakiwe, amazambane abilisiwe. Futhi kuyisiphuzo esikhulu seziphuzo ezishisayo. Uma ukhonza ukudla ngentando, ungabhula ngezinhlamvu ze-sesame. Khona-ke isithombe sizoqedwa ngokuphelele!

Izithako:

• imicibisholo ye-garlic - ama-3 bunches;
• ama-clove kagalikhi - ama-3 ama-pcs .;
• uviniga - 1 ithisipuni;
• ushukela - ½ tsp;
• i-laurel leaf - 4 ama-pcs .;
• isisindo sezinqathe eKorea - 1 tbsp. isipuni;
• usawoti;
• amafutha yemifino.

Ukulungiselela

1. Imicibisholo inqunywe yizicucu 4-5 cm ubude futhi ifakwe kuze kube lula.
2. Engeza ushukela, iqabunga le-bay, isisindo, uviniga, usawoti.
3. Ubuningi obangelwayo buvutha, bushukumisa, bese ulinda kuze kube yilapho isuphu ikhula.
4. Engeza u-garlic ochotshoziwe, ugxumeke bese ubeka phezu kwezimbiza bese umboza ngamabhodlela.
5. Gcina umshini wokusebenza emakhazeni.

Indlela yokuqhwaza imicibisholo yegallic ebusika?

Ukuqeda ama-garlic abadubulayo ebusika kungenye indlela yokulungiselela lo mkhiqizo owusizo ekusebenziseni esikhathini esizayo. Kungcono ukukwenza lokhu ezinbunzini ezincane ze-silicone ngamakhekhe noma amaswidi. Kulezi zincwadi, umsebenzi osebenza ngokucophelela ukhishwa kahle. Futhi ebusika ungakwazi nje ukuphonsa isibalo esinjalo kumazambane noma isobho, futhi isidlo sizodlala ngokuthandwa okusha.

Izithako:

• imicibisholo - 500 g;
• amafutha omnqumo - 50 g;
• usawoti - 1 ithisipuni.

Ukulungiselela

1. Izandla ze-garlic ziyashisa, uthele ngamafutha, usawoti.
2. Yiphele zibe isikhunta esincane bese uyibeka efrijini kuze kube yilapho ibhadla.