Uma kungekho ndlela yokuphuma emvelweni futhi ujabulele ukunambitheka kwe-kebab lulia oyikhonzile okuphekwe esigxotsheni, bese upheka lokhu kulashwa kuhhavini. Izincomo zethu zizokusiza ukuba ukwandise ukunambitheka nephunga le-dish kuya kwendabuko.
I-Lulia-kebab evela emthonjeni - iresiphi kuhhavini ku-skewers
Izithako:
- iwundlu (i-pulp) - 0.5 kg;
- amafutha emthambo - 150 g;
- anyanisi - 350 g;
- i-garlic - amazinyo angu-6-7;
- amakhambi amasha okukhetha kusuka ku-1 bunch;
- imbewu ye-coriander - 1 tbsp. isipuni;
- imbewu ye-zira - 1 tbsp. isipuni;
- umhlabathi omnyama obomvu nokubomvu - ukunambitha;
- ilamula - izicucu ezingu-0,5;
- usawoti - ukunambitha.
Ukulungiselela
IWundlu ihlanjululwa, isomisiwe futhi inqunywe ezinqeni eziphakathi nendawo. Siyahlanza futhi sinqume u-anyanisi nezicucu eziningana. Ama-herbs fresh futhi omisiwe. Sidlula inyama ngemifino, imifino kanye namafutha wegundlu ngokusebenzisa i-grinder ye-inyama nge grate elihle bese ubeka ukugxila esitsheni. Imbewu ye-coriander ne-zira igubha kahle emthonjeni bese ithululela ekugxotsheni. Lapho siphinde senele usawoti, umsila omnyama obomvu nokubomvu, ijusi kanye ne-peel yehafu lemon ukunambitha. Kuhle ukuhlanganisa konke, ukumboza ngesembozo bese ubeka efrijini okungenani ihora.
Manje vula ihhavini bese uyilungiselela ekushiseni okuphezulu. Ngenkathi eqhuma, esivela inyama ehlihliwe sakha ama-oblets we-oblong futhi sibahlwanyela nge-skewers ende. Sizobhakaza hhayi nje ebhodini lokubhaka, kodwa ekwakhiweni okhethekile okuzenzela. Ngenxa yokwakhiwa kwephepha lokubhaka, sibeka i-grate bese silimboza nge-foil ukuze kubonakale ukugoba emiphakathini ye-grate, ekwakheni imifula ekhethekile. Izinti nge-lyulya-kebab zifakwa kulezi zindawo zokudla ukuze inyama encane ibe khona lapho ifinyelela khona. Umklamo wonke uhlelwe ezingeni eliphakathi kwehhavini bese uvula idivayisi ngesikhathi esifanayo zonke izindlela ezikhona.
Isikhathi sokupheka se-lyula-kebab sincike ngokuqondile emisebenzini ye-ovini. Silandela inqubo yokulungiselela. Okokuqala, amafutha nama-juice azogobhoza emanzini okugcoba, bese kuthi lapho ijusi likhuphuka, futhi phezulu kwe-kebab lump flushes, vula ama-skewers bese uvumela inyama ukuba ifakwe ngakolunye uhlangothi.
Ngalolu lungiselelo, le foil idlala indima yohlobo lwe-screen-reflector, futhi ukwakhiwa konke kudala uhlobo lomusi, okwenza kube lula ukuba isidlo sisondele kakhulu ukunambitha ngalokho okuphekwe esigxotsheni.
I-lub-kebab esilungisiwe e-skewers yundlu kuhhavini yenziwa nge- anyanisi eqoshiwe kanye nemifino emisha.
Uma ufisa, ungathatha indawo yegundane nge-ingulube, namafutha omthambo nesinkwa.
Ukulungiselela i-lamb-kebab kusuka enkomeni yehhavini
Izithako:
- Inkomishi yenkomo - 550 g;
- amawundlu noma amafutha angulube - 150 g;
- anyanisi - 320 g;
- ugarlic - amazinyo ama-3-5;
- imifino emisha yedill, i-parsley ne-basil - i-1 bunch;
- izinongo - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Gcwalisa ama-skewers enkuni okwesikhashana emanzini abandayo. Le nqubo izokwenza ukunciphisa nokushisa kwabo ngesikhathi sokupheka.
I-pulp yezinyosi, amafutha, anyanisi ehlutshiwe kanye negalikhi ishaywa nge-grinder yenyama. Sifaka ama-herbs ahlanzekile kakhulu, izinongo, umsila omnyama omuncu kanye nosawoti, uhlanganise kahle futhi uphonse kahle ukugxila, uqoqe uphinde uphonsele esitsheni. Manje fakela isitsha ngesembozo sokugcoba noma ifilimu esiholela ekugcineni bese ufaka okungenani ihora elilodwa esiqandisini.
Bese uvula ithavini, usethe izinga lokushisa kuma-220-240 degrees bese uqhubeka nokwakhiwa kwe-lyulya-kebabs. Kuhle ukuba uthathe isidlo sokubhaka noma ibhayi yokubhaka lala usayizi ukuze ukwazi ukubeka ama-skewers kumabhande ayo, ngaphandle kokuthinta phansi, okuhlanganiswe ne-foil. Uma kungekho isikhunta noma i-tray yalesi sikhulu, khona-ke ukwakhiwa okuchazwe ku iresiphi ngenhla kungasetshenziswa.
I-chilled inyama enobisi e-skewers enezintambo, efakwe ebhodini lokubhaka noma isikhunta bese efakwa kuhhavini esivele ishisa. Sibheka i-lyulya-kebabs kusuka emhlabathini wenkomo kuhhavini ngamaminithi angaphezu kwamashumi amabili nanhlanu. Ngalesi sikhathi, i-skewers kumele iphendulwe kanye.