I-Moroccan cuisine

UMbuso waseMorocco udume hhayi kuphela emibonweni endala kunawo wonke, ogwini lwaseMedithera kanye nombala ongasoze wawulibala eNyakatho Afrika, kodwa futhi nokudla okungenakuqhathaniswa, okwakhiwa iminyaka eminingi. Futhi, naphezu kokusondelana neYurophu, ukudla kweMorocco kunamathinta akhethekile kanye nezitsha ezikukhazimulisile emhlabeni wonke. I-cuisine kazwelonke yaseMorocco ibhekwa njengenye yezinto ezihlukahlukene kunazo zonke emhlabeni, kulula: abantu bendawo bebelokhu begcizelela inkathi yemikhiqizo. Izitsha zokudla zaseMorocco zenziwa inyama, ikakhulukazi inyama yekamela, izinkukhu, kuhlanganise. izinyoni ezivamile, izinhlanzi, okusanhlamvu okuhlukahlukene, izithelo nemifino.

I-Moroccan cuisine iphethe izakhi zakudala zama-berber, ama-Arabhu, amaMoor nama-Middle East zokudla, okuyiqiniso, ezithonywe ithonya lamasiko ase-Afrika, kanye nama-Iberiya, ama-Mediterranean namaJuda. Abapheki emakhishini asebukhosini, kanye nomsebenzi onjalo hhayi kuphela esigodlweni, kodwa nakuzo zonke imizi emikhulu yezwe ( Fez , Casablanca , Marrakech ), cishe iminyaka eyikhulu baletha isisekelo esiyisisekelo sezitsha zikazwelonke zaseMorocco, ngenxa yokuthi kuzo zonke izigungundlovu zomhlaba ezizama ukuzama lokhu kus- cous noma tadzhin.

Ungadla kanjani eMorocco?

Ake siqale ngeqiniso lokuthi eMorocco inendima ekhethekile inikezwa injabulo yokuziphatha. Unkosikazi kunoma yisiphi isidlo, ikakhulukazi lapho izivakashi zingena endlini, zibeka izitsha ezimbalwa ezinomnandi nezithandekayo. EMorocco, akukhuthazwa ukuba usebenzise ngokunye ukudla, futhi akuyona into engokwesiko ukusebenzisa ukusika. Futhi ake le mzuzu ibonakale sengathi iyinhlanhla kuwe, khumbula njalo njalo, ukwamukela izimemo zabemi bendawo ukuba badle ndawonye.

Emakhakheni nasezinkundleni zokudla, Yebo, izitsha zizokhishwa kuwe, kodwa esifundazweni endlini yangasese, ungamangala ngesicelo esinjalo, kepha amadivaysi emindeni yendabuko angeke abe khona. Kuyakwamukelwa, usebenzisa isithupha, indebe kanye neminwe ephakathi. Ukuhleka okhethekile phakathi kwabahambi kuyikhono lokukhipha isinkwa nesinkwa. Ngendlela, ngaphambi kokondla nangemva kokudla, bonke labo abahlanganyela emkhosini bahlamba izandla zabo emanzini aphuzile kanye nokwengezwa kwamafutha abalulekile, njengamatheksthi. Nakulokhu, emadolobheni amancane nemindeni empofu, ukuqina ngamanzi kungaba yinto eyodwa.

Isisekelo sokudla kwaseMoroccan

Isisekelo sokudla koMbuso - imifino yendawo, izithelo (ikhabe kanye ne-ikhabethe, ama-citrus nezinye), ama-legumes (ama-chickpeas, shish, i-peas, i-lentils, i-soy nobhontshisi), okusanhlamvu (ukolweni, irayisi, i-millet nebhali). Izinhlanzi zezinhlanzi zaseMorocco zenziwe nge-tuna, mackerel, amasardard, perch kanye nabanye abadobi abadobi. Izinhlanzi zithandwa kakhulu, ama-octopus nama-stingrays, yize amaMorocco edla noma yini ayibamba elwandle. Inyama yezilwane (inkabi, ikamela, iwundlu, i-veal, imbuzi) nezinyoni (inkukhu, duck, turkey) zidla yonke indawo. Okuwukuphela kwento, ungathola izitsha ezivela enkolweni kuphela ehhotela lakho, futhi ngezinye izikhathi ngokuhlelekile. Ungakhohlwa ngobuningi bezinongo neziqholo: i-garlic, u-anyanisi, i-safari, i-pepper eshisayo, i-parsley, i-turmeric, i-mint, i-coriander, i-anise nezinye eziningi ezisetshenziselwa ukupheka ngisho nezitsha ezilula.

Ukunambitha nezobho

Kuyathakazelisa, kodwa ngaphambi kokudla okuyinhloko, njengamazwe amaningi amaSulumane, ukudla okulula okuhlukahlukene - okunye ukudlala - kuyakhonzwa futhi kunambitha. Kungaba yizo zonke izinhlobo zama-pastas, ama-olivini, ubhontshisi omanzini, ama-saldi yemifino, i-hummus nezinye izitsha. Singasho ukuthi ukudla kwaseMorocco kudume ngokunethezeka kwezindlela zokupheka ezihlukahlukene zeladidi ezingavamile. Isibonelo, ithebula leladidi, elihlanganisa ukunambitheka kwezinyosi nama-oranges. Noma ingxube engavamile yama-aergergini nama-oranges ane-octopus. Isinkwa esibophezelayo siyisidlo se-puff pastry, ukugxila okungcono kakhulu kunkukhu, imifino, amantongomane namaqanda. Futhi kuyo yonke indawo futhi njalo etafuleni kufanele kube khona isinkwa esisezintweni noma amaqebelengwane angamafulethi.

Esikhathini saseMoroccan cuisine zokupheka zasendulo ekuqondeni jikelele lapho. Eminyakeni eyi-100-200 eyedlule, isethi yemikhiqizo iye yanda kakhulu, abantu baqala ukuphila nokudla kangcono, ngakho-ke ifomula kazwelonke yenze izinguquko ezithile. Kodwa isobho ligcina nje ukubunjwa kwawo kwangempela. Okuyinhloko "yiHarir" kusukela kwewundlu enebhontshisi ne-coriander, inkukhu "Chorba", i-imzhadra, i-abushte fasl nezinye. I-soups kumele ibe mnandi futhi iyanelise kakhulu, ngoba lokhu kuyisidlo sakusihlwa esikhulu emva komkhuleko.

Inyama injabulo Morocco

Mhlawumbe isidlo esithandwa kakhulu emhlabeni we-Moroccan cuisine "Tajin". Uma uqonda, lokhu kuyisisindo somzimba esinzima. Nakuba ama-gourmets cishe ayazi ukuthi "iTajin" namanje inhlanzi nenkukhu. Isitsha sesibili esidume kakhulu saseMorocco sithi "Kus-Kus" - ukolweni olunomsoco wezinyosi, omisiwe, imifino, amantongomane kanye neqoqo lezinongo. Embusweni waseMorocco, izinhlobo ezihlukahlukene ze "Kus-Kusa" zihle kakhulu: ngenxa yokuntuleka kwenyama, ingaba inhlanzi, inkukhu kanye nemifino - nge utamatisi, izaqathe, i-turnips, i-zucchini, i-pepper, amathanga kanye anyanisi.

Okunye okuthandwa yizinto zokudla inyama ezifana ne-mashui (iwundlu ngesihlungi), i-kyufta ne-shish-kebab. Kuthiwa izitsha zezinhlanzi zithandwa kakhulu samak-bi-tahina (zibhakwa ngezinhlanzi ezinamafutha aphuzi elimnandi) kanye ne-samak-kebab (shish kebab kusuka ezinhlanzi ezifakwe emanzini).

Izidakamizwa neziphuzo

Ukuthekeliswa kwezithelo ze-citrus kuyinzuzo ehloniphekile eMorocco, kusukela kulezi zithelo izithelo zelanga zendawo zipheka cishe konke, ngisho namalamula omunyu. Kusuka ku-dessert oyintandokazi emva kokudla, sincoma ukuthi uzame i-baklava, i-halvah yendawo (shebakia), i-makrud (rolls) kanye ne-kaab-el-gzal (bagels). Zonke izidakamizwa nezinhlobonhlobo zezidlo ezenziwe ngezithelo, amantongomane noju.

Kusukela eziphuzweni uzonikezwa itiye eliqabulayo nge-mint noma ikhofi ngobisi noma i-cardamom. Amanzi aphuza kakhulu anamanzi aphuza ahlanzekile neqhwa.

Ukuphathwa komvakashi

Akusiyo imfihlo ukuthi izigungundlovu zokuhamba zibuyela emuva kaningi kulawo ma-tidbits angakwazi ukunqoba umphefumulo wabo ngemizwelo engavamile. Ukudla kweMorocco akuhlukile.

1. Abathandi "ababukhali" banambitha "Harissa" - unamathisela wepelepele ashisayo ngamafutha omnqumo. I-chic ekhethekile isakaze ngendwangu encane kwesinkwa bese udla nganoma isiphi isidlo njengendlela yokudla okumnandi.
2. Isaladi evelele futhi ehlolwayo nge izaqathe nama-oranges, engeza lapha omisiwe, uju, amantongomane omsedari, ilamula ne-usawoti usawoti futhi ungazijabulela.
3. Isikhombo esinomuncu nesiganga uma bengenzi nje isidlo esikhulu setafula lakho, ngeke bahlale bengatholakali.
4. "I-Tadzhin" nge-sardines iyinhlobonhlobo eyithakazelisayo yesidlo esidumile, lapho, ngaphezu kwezinhlanzi, utamatisi obuningi kakhulu, amafutha omnqumo, ilamula, i-garlic, ama-herbs nezinkathi ezinomsoco.
5. Eqinisweni, amaqebelengwane angama-Moroccan ane uju nobisi azohlobisa ngokuphelele ukudla.

Ukufika ezweni langempela laphesheya kwezilwandle, njengeMbuso waseMorocco, ngezinye izikhathi awuyeki ukumangala ngokungafani okuvela ezakhiweni ezindala nezikhumbuzo kanye nobuningi bezimvo kanye nokuhlangenwe nakho okwenziwe ngesikhathi sokuhamba. Jabulela uhambo lwakho nesifiso sakho!