Yini eyenza ukukhetha i-shish kebab evela enkukhu, ngoba kunezindlela eziningi zokuzilungiselela? Wena uthi, ungalokothi uphikisane nokuthi ungakudla kanjani inkukhu, ngoba ngeke uphume kuyo? Yebo, i-shish kebab yangempela evela enkukhu, akunjalo, kodwa uma ungenaso isikhathi esiningi (ungenaso isikhathi sokususa inyama kusukela kusihlwa), inkukhu ingaba yindlela enhle yokuphuma.
Shish kebab kusuka inkukhu in kefir
I-shish kebab enhle kakhulu etholakala enkukhu, uma wenza i-marinade ye-kefir.
Izithako:
- inkukhu - 3 kg;
- i-kefir (3,5%) - 1/2 l;
- anyanisi - izingcezu ezintathu;
- i-garlic - i-clove engu-1;
- usawoti kanye nopelepele ukunambitha.
Ukulungiselela
Sinquma inkukhu sibe yizicucu, siyifake epanini. Gcwalisa i-kefir, engeza u-anyanisi, ulayishwe emasongweni ne-garlic ochotshoziwe. Gcoba, pepper, usawoti, umboze nge-plate bese ubeka umthwalo phezulu. Ngemuva kwamahora amabili ungama shry kebab.
Shish kebab kusuka inkukhu in imayonnaise
Enye yezokupheka ezidume kakhulu ze-chicken shish kebab iyi-marinade emayonnaise.
Izithako:
- inkukhu - 2 kg;
- anyanisi - izingcezu eziyisithupha;
- imayonnaise - 150 ml;
- usawoti kanye nopelepele ukunambitha.
Ukulungiselela
Sihlukanisa izinkukhu zibe yizicucu, ezizobe zisetshenziselwa kalula kwi-skewer, usawoti, pepper bese zifakwa epanini. Sidlulisa u-anyanisi kanye nemayonnaise ukugcoba izindandatho, ugubungele konke. Uma ufisa, ungangeza imifino (anyanisi, iparsley, basil), futhi iyoba ngcono kangcono uma usika amahlumela ashisayo (imicibisholo) ye-anyanisi. Vala i-pan bese ushiya ukuhamba ngezinyawo amahora angu-2-3.
Inkukhu shashlik nge uviniga
Lapho ebuzwa indlela yokukhipha i-shish kebab evela enkukhu, abaningi bazophendula ukuthi kufanele kwenziwe ngeviniga.
Izithako:
- inkukhu - 1 kg;
- anyanisi - izingcezu ezintathu;
- uviniga (3%) - 2 1/2 tbsp. izinkezo;
- pepper kanye nosawoti.
Ukulungiselela
Hamba izinkukhu zibe izingxenye, wengeze epanini, pepper, engeza izindandatho anyanisi noviniga. Faka, sihlanganise futhi ake sihambe amahora amathathu. Ngaphambi kokupheka inkukhu usawoti.
Shish kebab kusuka inkukhu in ubhiya
Angazi kanjani ukuhamba ngenkukhu nge-shish kebab? Zama kubhiya, umphumela uzokujabulisa.
Izithako:
- inkukhu - 1 kg;
- ubhiya obukhanyayo - 1/2 l;
- anyanisi - izingcezu ezimbili;
- oregano (omiswe) - 1 ithisipuni;
- pepper kanye nosawoti.
Ukulungiselela
Uhlukanisa inyama emathanjeni, uyifake bese ubeka izingcezu epanini. Solim, pepper, engeza i-oregano bese uxuba. Engeza izindandatho ze-anyanisi, uthele ubhiya bese uhamba ngezinyawo amahora amathathu.
Shish kebab kusuka inkukhu ewayini
Ucabanga nge-marinade ye-shish kebab evela enkukhu? Yenza ngewayini elimhlophe, lizovela okumnandi.
Izithako:
- inkukhu leg inkukhu - 4 amaqhinga.;
- anyanisi - izicucu ezingu-5;
- iwayini elimhlophe elimhlophe - 400 ml;
- Ijusi lelamula, pepper, izinongo, usawoti ukunambitha.
Ukulungiselela
Umlenze wonke uhlukaniswe yizingxenye ezintathu ngamunye bese ufaka epanini. Ama-anyanisi ahlanzwa futhi anqunywe emasongweni amakhulu. Sengeza izindandatho zanisi, izinongo, ijusi lemon newayini. Faka futhi uhambe uhambe ngaphansi kwesembozo (ukucindezelwa) amahora angu-2-3.
Izinkukhu zezinkukhu nge-ananas
Ukhathele izitsha ezijwayelekile? Ungathanda ukunikeza umbala we-shish kebab owehlukile futhi wamaNdiya? Khona-ke kufanele nakanjani uzame ukukhipha i-shish kebab ne-mango chutney ne-ananas.
Izithako:
- imango - izingcezu ezimbili;
- i-ananas (isikhulu esiphakathi) - ama-2 ama-pcs.;
- inkukhu - 1 1/2 kg;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- i-apula uviniga - 1 tbsp. isipuni;
- ibhotela - 2 tsp.
- i-chili pepper - i-1 pc.;
- ushukela, usawoti, curry ukunambitha.
Ukulungiselela
Okokuqala, ake silungise i-chutney. Sihlanza esikhumbeni sangoMango, susa itshe bese sithatha ama-cubes amancane. Fry them in ibhotela imizuzu engaba ngu-5, kuze kube lula. Engeza i-garlic eqoshiwe kanye ne-chili, kanye nesimiso semaminithi angu-2 ngaphezulu. Le nhlanganisi isilahliwe futhi ixiliswe ku-blender ukuze i-homogeneity, sifaka uviniga, amafutha omifino, i-curry, ushukela nosawoti. Siphinde sixubane futhi sivumele ukuthi ithele efrijini izinsuku ezingu-1-2.
Sihlukanisa inkukhu zibe yizicucu, sisakaze epanini, engeza chutney, mix and leave for marinate ngaphansi kwesembozo amahora amathathu. Ngenkathi inkukhu ihlanjululwa, sihlanza uphayinaphu siyinqume ibe yimibuthano. Gcina inkukhu e-skewer, ishintshana nezinhlamvu ze-ananas.